Details of Natural Product (NP)

General Information of Natural Product (ID: NP1780)
  Natural Product Name
(-)-Ascomlactone A
  Synonyms
(-)-ascomlactone A
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  Formula C32H26O11
  Weight 586.5
  Structure Could Not Find 2D Structure
3D Structure Download 2D Structure Download
  InChI InChI=1S/C32H26O11/c1-13-5-19(33)26-22(7-13)41-24-12-16(40-4)9-17(25(24)29(26)37)31-28(36)18-10-15(39-3)11-21(35)30(18)42-23-8-14(2)6-20(34)27(23)32(38)43-31/h5-12,28,31,33-36H,1-4H3/t28-,31+/m0/s1
  InChI Key YCCSGAVEZMMPHC-QCENPCRXSA-N
  Isomeric SMILES CC1=CC(=C2C(=C1)OC3=CC(=CC(=C3C2=O)[C@@H]4[C@H](C5=C(C(=CC(=C5)OC)O)OC6=CC(=CC(=C6C(=O)O4)O)C)O)OC)O
  Canonical SMILES CC1=CC(=C2C(=C1)OC3=CC(=CC(=C3C2=O)C4C(C5=C(C(=CC(=C5)OC)O)OC6=CC(=CC(=C6C(=O)O4)O)C)O)OC)O
  External Links PubChem ID 139193316

 The Content Variation of Natural Product Induced by Different Factor(s)
      Species Name: Ascomycota sp. isolate SK2YWS-L
  Factor Name: Rice medium [1]
              Species Info Factor Info
               Experiment Detail
The fungus used in this research was isolated from the healthy leaf of the marine mangrove Kandelia candel, which was collected in April 2012 from the Shankou Mangrove Nature Reserve in Guangxi Province, China. The fungus Ascomycota sp. SK2YWS-L was grown in PDA dishes for five days, and then cut into pieces (0.5 cm2) and inoculated in sixty 1 L Erlenmeyer flasks (each containing 100 g rice and 100 mL 0.3% saline water) for 31 days at room temperature under static conditions.
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               Factor Part Location NP Content
 
Rice medium (25℃ +31 days)
 Leaves Guangxi Province, China
NP Content: 1 mg
References
1 (+)- and (-)-Ascomlactone A: a pair of novel dimeric polyketides from a mangrove endophytic fungus Ascomycota sp. SK2YWS-L