Details of Natural Product (NP)

General Information of Natural Product (ID: NP1827)
  Natural Product Name
Vaccinol J
  Synonyms
Vaccinol J
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  Formula C17H20O3
  Weight 272.34
  Structure Could Not Find 2D Structure
3D Structure Download 2D Structure Download
  InChI InChI=1S/C17H20O3/c1-11(2)4-6-13-7-8-15(19)14(10-18)17(13)16-9-5-12(3)20-16/h4-5,7-9,18-19H,6,10H2,1-3H3
  InChI Key UPOIDOKVLBUSCG-UHFFFAOYSA-N
  Isomeric SMILES CC1=CC=C(O1)C2=C(C=CC(=C2CO)O)CC=C(C)C
  Canonical SMILES CC1=CC=C(O1)C2=C(C=CC(=C2CO)O)CC=C(C)C
  External Links PubChem ID 156581470

 The Content Variation of Natural Product Induced by Different Factor(s)
      Species Name: Pestalotiopsis vaccinii (cgmcc3.9199)
  Factor Name: Liquid medium [1]
              Species Info Factor Info
               Experiment Detail
The endogenous fungal P. vaccinii (cgmcc3.9199) was originally isolated from a branch of K. candel (L.) Druce (Rhizophoraceae), a viviparous mangrove species widely distributed in coastal and estuarine areas of southern China. P. vaccinii (cgmcc3.9199) was grown under static conditions at 26 ℃ for 28 days in one hundred 1000 mL conical flasks containing liquid medium (300 mL/flask) composed of mannitol (20 g/L), maltose (20 g/L), glucose (10 g/L), monosodium glutamate (10 g/L), KH2PO4 (0.5 g/L), MgSO4.7H2O (0.3 g/L), yeast extract (3 g/L), and tap water after adjusting its pH to 7.5.
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               Factor Part Location NP Content
 
Liquid medium containing mannitol (20 g/L), maltose (20 g/L), glucose (10 g/L), monosodium glutamate (10 g/L), KH2PO4 (0.5 g/L), MgSO4.7H2O (0.3 g/L), yeast extract (3 g/L) (26℃ + 28 days + PH7.5)
 NA China
NP Content: 4.7 mg
References
1 Vaccinols J-S, ten new salicyloid derivatives from the marine mangrove-derived endophytic fungus Pestalotiopsis vaccinii