Details of Natural Product (NP)

General Information of Natural Product (ID: NP1832)
  Natural Product Name
Vaccinol O
  Synonyms
Vaccinol O
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  Formula C18H24O5
  Weight 320.4
  Structure Could Not Find 2D Structure
3D Structure Download 2D Structure Download
  InChI InChI=1S/C18H24O5/c1-11(2)4-5-13-6-7-15(20)14-10-23-16(17(13)14)8-9-22-18(21)12(3)19/h4,6-7,12,16,19-20H,5,8-10H2,1-3H3/t12-,16+/m0/s1
  InChI Key FPKYXTONBVYQDF-BLLLJJGKSA-N
  Isomeric SMILES C[C@@H](C(=O)OCC[C@@H]1C2=C(C=CC(=C2CO1)O)CC=C(C)C)O
  Canonical SMILES CC(C(=O)OCCC1C2=C(C=CC(=C2CO1)O)CC=C(C)C)O
  External Links PubChem ID 156581474

 The Content Variation of Natural Product Induced by Different Factor(s)
      Species Name: Pestalotiopsis vaccinii (cgmcc3.9199)
  Factor Name: Liquid medium [1]
              Species Info Factor Info
               Experiment Detail
The endogenous fungal P. vaccinii (cgmcc3.9199) was originally isolated from a branch of K. candel (L.) Druce (Rhizophoraceae), a viviparous mangrove species widely distributed in coastal and estuarine areas of southern China. P. vaccinii (cgmcc3.9199) was grown under static conditions at 26 ℃ for 28 days in one hundred 1000 mL conical flasks containing liquid medium (300 mL/flask) composed of mannitol (20 g/L), maltose (20 g/L), glucose (10 g/L), monosodium glutamate (10 g/L), KH2PO4 (0.5 g/L), MgSO4.7H2O (0.3 g/L), yeast extract (3 g/L), and tap water after adjusting its pH to 7.5.
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               Factor Part Location NP Content
 
Liquid medium containing mannitol (20 g/L), maltose (20 g/L), glucose (10 g/L), monosodium glutamate (10 g/L), KH2PO4 (0.5 g/L), MgSO4.7H2O (0.3 g/L), yeast extract (3 g/L) (26℃ + 28 days + PH7.5)
 NA China
NP Content: 8.5 mg
References
1 Vaccinols J-S, ten new salicyloid derivatives from the marine mangrove-derived endophytic fungus Pestalotiopsis vaccinii