Details of Natural Product (NP)

General Information of Natural Product (ID: NP1833)
  Natural Product Name
Vaccinol P
  Synonyms
Vaccinol P
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  Formula C17H24O5
  Weight 308.4
  Structure Could Not Find 2D Structure
3D Structure Download 2D Structure Download
  InChI InChI=1S/C17H24O5/c1-10(8-18)3-4-12-5-6-14(20)13-9-22-16(17(12)13)7-15(21)11(2)19/h3,5-6,11,15-16,18-21H,4,7-9H2,1-2H3/b10-3+/t11-,15+,16+/m0/s1
  InChI Key YQUYMSREFQCZEC-HMWHCXLWSA-N
  Isomeric SMILES C[C@@H]([C@@H](C[C@@H]1C2=C(C=CC(=C2CO1)O)C/C=C(\\C)/CO)O)O
  Canonical SMILES CC(C(CC1C2=C(C=CC(=C2CO1)O)CC=C(C)CO)O)O
  External Links PubChem ID 156581475

 The Content Variation of Natural Product Induced by Different Factor(s)
      Species Name: Pestalotiopsis vaccinii (cgmcc3.9199)
  Factor Name: Liquid medium [1]
              Species Info Factor Info
               Experiment Detail
The endogenous fungal P. vaccinii (cgmcc3.9199) was originally isolated from a branch of K. candel (L.) Druce (Rhizophoraceae), a viviparous mangrove species widely distributed in coastal and estuarine areas of southern China. P. vaccinii (cgmcc3.9199) was grown under static conditions at 26 ℃ for 28 days in one hundred 1000 mL conical flasks containing liquid medium (300 mL/flask) composed of mannitol (20 g/L), maltose (20 g/L), glucose (10 g/L), monosodium glutamate (10 g/L), KH2PO4 (0.5 g/L), MgSO4.7H2O (0.3 g/L), yeast extract (3 g/L), and tap water after adjusting its pH to 7.5.
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               Factor Part Location NP Content
 
Liquid medium containing mannitol (20 g/L), maltose (20 g/L), glucose (10 g/L), monosodium glutamate (10 g/L), KH2PO4 (0.5 g/L), MgSO4.7H2O (0.3 g/L), yeast extract (3 g/L) (26℃ + 28 days + PH7.5)
 NA China
NP Content: 7.9 mg
References
1 Vaccinols J-S, ten new salicyloid derivatives from the marine mangrove-derived endophytic fungus Pestalotiopsis vaccinii