Details of Natural Product (NP)

General Information of Natural Product (ID: NP1834)
  Natural Product Name
Vaccinol Q
  Synonyms
Vaccinol Q
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  Formula C18H28O6
  Weight 340.4
  Structure Could Not Find 2D Structure
3D Structure Download 2D Structure Download
  InChI InChI=1S/C18H28O6/c1-10(19)14(21)8-15-17-11(7-16(23-4)18(2,3)22)5-6-13(20)12(17)9-24-15/h5-6,10,14-16,19-22H,7-9H2,1-4H3/t10-,14+,15+,16?/m0/s1
  InChI Key FTRQCIMMGHWQLZ-VVCCJLAWSA-N
  Isomeric SMILES C[C@@H]([C@@H](C[C@@H]1C2=C(C=CC(=C2CO1)O)CC(C(C)(C)O)OC)O)O
  Canonical SMILES CC(C(CC1C2=C(C=CC(=C2CO1)O)CC(C(C)(C)O)OC)O)O
  External Links PubChem ID 156581476

 The Content Variation of Natural Product Induced by Different Factor(s)
      Species Name: Pestalotiopsis vaccinii (cgmcc3.9199)
  Factor Name: Liquid medium [1]
              Species Info Factor Info
               Experiment Detail
The endogenous fungal P. vaccinii (cgmcc3.9199) was originally isolated from a branch of K. candel (L.) Druce (Rhizophoraceae), a viviparous mangrove species widely distributed in coastal and estuarine areas of southern China. P. vaccinii (cgmcc3.9199) was grown under static conditions at 26 ℃ for 28 days in one hundred 1000 mL conical flasks containing liquid medium (300 mL/flask) composed of mannitol (20 g/L), maltose (20 g/L), glucose (10 g/L), monosodium glutamate (10 g/L), KH2PO4 (0.5 g/L), MgSO4.7H2O (0.3 g/L), yeast extract (3 g/L), and tap water after adjusting its pH to 7.5.
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               Factor Part Location NP Content
 
Liquid medium containing mannitol (20 g/L), maltose (20 g/L), glucose (10 g/L), monosodium glutamate (10 g/L), KH2PO4 (0.5 g/L), MgSO4.7H2O (0.3 g/L), yeast extract (3 g/L) (26℃ + 28 days + PH7.5)
 NA China
NP Content: 3.4 mg
References
1 Vaccinols J-S, ten new salicyloid derivatives from the marine mangrove-derived endophytic fungus Pestalotiopsis vaccinii