General Information of Natural Product (ID: NP1858)
  Natural Product Name
5-Hydroxy-2,7-Dimethoxy-8-Methyl-1,4-Naphthoquinone
  Synonyms
5-hydroxy-2,7-dimethoxy-8-methylnaphthoquinone; 5-Hydroxy-2,7-dimethoxy-8-methyl-1,4-naphthoquinone
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  Formula C13H12O5
  Weight 248.23
  Structure Could Not Find 2D Structure
3D Structure Download 2D Structure Download
  InChI InChI=1S/C13H12O5/c1-6-9(17-2)4-7(14)12-8(15)5-10(18-3)13(16)11(6)12/h4-5,14H,1-3H3
  InChI Key ZNXZQBCPPUYJBI-UHFFFAOYSA-N
  Isomeric SMILES CC1=C(C=C(C2=C1C(=O)C(=CC2=O)OC)O)OC
  Canonical SMILES CC1=C(C=C(C2=C1C(=O)C(=CC2=O)OC)O)OC
  External Links PubChem ID 102583471

 The Content Variation of Natural Product Induced by Different Factor(s)
      Species Name: Preussia minimoides
  Factor Name: Rice medium [1]
              Species Info Factor Info
               Experiment Detail
The endophytic fungus P. minimoides was isolated from selected adult and healthy leaves of H. latiflora, collected by Sol Cristians in Huetamo (18° 31.709′ N, 101° 4.692′ W; 221 masl), State of Michoacan, Mexico, on July 2010. Erlenmeyer flasks with 50 mL of potato-dextrose broth (Difco) sterilized by autoclaving at 121 ℃ for 15 min were individually inoculated with 1 cm3 agar taken from a stock culture of P. minimoides on PDA plates. Cultures grown for 1 week were used to inoculate eight 2.8 L Fernbach flasks containing solid rice medium (200 g of white rice and 400 mL of H2O). P. minimoides was cultured at room temperature for 45 days in static conditions with a 12/12 h daily light-dark period.
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               Factor Part Location NP Content
 
Solid rice medium (25℃ + 40 days)
Leaves Huetamo, State of Michoacan, Mexico
NP Content: 16.3 mg
References
1 alpha-Glucosidase Inhibitors from Preussia minimoides