Details of Natural Product (NP)

General Information of Natural Product (ID: NP1859)
  Natural Product Name
Penochalasin J
  Synonyms
Penochalasin J
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  Formula C32H38N2O3
  Weight 498.7
  Structure Could Not Find 2D Structure
3D Structure Download 2D Structure Download
  InChI InChI=1S/C32H38N2O3/c1-19-8-7-9-24-16-21(3)22(4)30-28(17-23-18-33-27-11-6-5-10-26(23)27)34-31(37)32(24,30)29(36)13-12-25(35)15-20(2)14-19/h5-7,9-11,14,16,18-19,22,24,28,30,33H,8,12-13,15,17H2,1-4H3,(H,34,37)/b9-7+,20-14+/t19-,22+,24-,28-,30-,32+/m0/s1
  InChI Key MYTCOOYZKCVFJE-ZOHYDBOYSA-N
  Isomeric SMILES C[C@H]\\1C/C=C/[C@H]2C=C([C@H]([C@@H]3[C@@]2(C(=O)CCC(=O)C/C(=C1)/C)C(=O)N[C@H]3CC4=CNC5=CC=CC=C54)C)C
  Canonical SMILES CC1CC=CC2C=C(C(C3C2(C(=O)CCC(=O)CC(=C1)C)C(=O)NC3CC4=CNC5=CC=CC=C54)C)C
  External Links PubChem ID 139590395

 The Content Variation of Natural Product Induced by Different Factor(s)
      Species Name: Penicillium sp. strain V11
  Factor Name: Rice medium [1]
              Species Info Factor Info
               Experiment Detail
The strain of Penicillium chrysogenum V11 was isolated from the vein of Myoporum bontioides A. Gray in Leizhou Peninsula and deposited in the College of Materials and Energy, South China Agriculture University, Guangdong Province, China. The fungus was fermented with a rice medium (100 mL water, 100 g rice, 0.3 g crude sea salt) in Erlenmeyer flasks (1 L × 100) at 28 ℃ for 30 days under static conditions.
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               Factor Part Location NP Content
 
Rice medium (28℃ + 30 days)
 Veins Leizhou Peninsula, China
NP Content: 3 mg
References
1 Bioactive Chaetoglobosins from the Mangrove Endophytic Fungus Penicillium chrysogenum