General Information of Natural Product (ID: NP1903)
  Natural Product Name
Chermesin A
  Synonyms
Chermesin A; J3.547.596F
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  Formula C24H36O3
  Weight 372.5
  Structure Could Not Find 2D Structure
3D Structure Download 2D Structure Download
  InChI InChI=1S/C24H36O3/c1-14-8-9-18-21(4,5)19(26)10-11-23(18,7)24(14)13-22(6)15(2)12-17(25)16(3)20(22)27-24/h12,14,18-19,26H,8-11,13H2,1-7H3/t14-,18-,19-,22?,23-,24-/m0/s1
  InChI Key QSKNABACZZQUJZ-QXXZCNSJSA-N
  Isomeric SMILES C[C@H]1CC[C@@H]2[C@@]([C@]13CC4(C(=CC(=O)C(=C4O3)C)C)C)(CC[C@@H](C2(C)C)O)C
  Canonical SMILES CC1CCC2C(C(CCC2(C13CC4(C(=CC(=O)C(=C4O3)C)C)C)C)O)(C)C
  External Links PubChem ID 132519855

 The Content Variation of Natural Product Induced by Different Factor(s)
      Species Name: Penicillium chermesinum strain EN480
  Factor Name: Rice medium [1]
              Species Info Factor Info
               Experiment Detail
The endophytic fungus Penicillium chermesinum EN-480 was isolated from the marine red alga Pterocladiella tenuis, which was collected at Rongcheng, Shandong Province of P. R. China, in July 2014. The fungal strain P. chermesinum EN-480 was grown on PDA medium at 28 ℃ for 4 days, which was inoculated statically for 30 days in 90 × 1 L Erlenmeyer flasks with rice solid medium at room temperature (each flask contained 70 g of rice, 0.1 g of corn flour, 0.3 g of peptone, 0.1 g of sodium glutamate, and 100 mL of natural, filtered seawater that was obtained from the Huiquan Gulf of the Yellow Sea near the campus of IOCAS, pH 6.5-7.0).
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               Factor Part Location NP Content
 
Solid rice medium (25℃ + 30 days + PH6.5-7)
NA Rongcheng, Shandong Province of China
NP Content: 12.2 mg
References
1 Chermesins A-D: Meroterpenoids with a Drimane-Type Spirosesquiterpene Skeleton from the Marine Algal-Derived Endophytic Fungus Penicillium chermesinum EN-480