| The Content Variation of Natural Product Induced by Different Factor(s) | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Species Name: Penicillium chermesinum strain EN480 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Factor Name: Rice medium | [1] | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Experiment Detail |
The endophytic fungus Penicillium chermesinum EN-480 was isolated from the marine red alga Pterocladiella tenuis, which was collected at Rongcheng, Shandong Province of P. R. China, in July 2014. The fungal strain P. chermesinum EN-480 was grown on PDA medium at 28 ℃ for 4 days, which was inoculated statically for 30 days in 90 × 1 L Erlenmeyer flasks with rice solid medium at room temperature (each flask contained 70 g of rice, 0.1 g of corn flour, 0.3 g of peptone, 0.1 g of sodium glutamate, and 100 mL of natural, filtered seawater that was obtained from the Huiquan Gulf of the Yellow Sea near the campus of IOCAS, pH 6.5-7.0).
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| Factor | Part | Location | NP Content | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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Solid rice medium (25℃ + 30 days + PH6.5-7)
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NA | Rongcheng, Shandong Province of China |
NP Content: 7.9 mg
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| References | ||||||||||||||||||||||||
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| 1 | Chermesins A-D: Meroterpenoids with a Drimane-Type Spirosesquiterpene Skeleton from the Marine Algal-Derived Endophytic Fungus Penicillium chermesinum EN-480 | |||||||||||||||||||||||