Details of Natural Product (NP)

General Information of Natural Product (ID: NP1959)
  Natural Product Name
Elemol + Hedycaryol
  Synonyms
Elemol; 639-99-6; UNII-L92AJ7G06I; ALPHA-ELEMOL; 2-[(1r,3s,4s)-4-ethenyl-4-methyl-3-(prop-1-en-2-yl)cyclohexyl]propan-2-ol; L92AJ7G06I; (1S,2S,4R)-(-)-alpha,alpha-Dimethyl-1-vinyl-o-menth-8-ene-4-methanol; .beta.-Elemol; 2-((1R,3S,4S)-4-Methyl-3-(prop-1-en-2-yl)-4-vinylcyclohexyl)propan-2-ol; 2-[(1R,3S,4S)-4-methyl-3-(prop-1-en-2-yl)-4-vinylcyclohexyl]propan-2-ol; EINECS 211-360-5; AI3-00210; SCHEMBL310097; CHEMBL2287241; DTXSID1052323; CHEBI:141221; ZINC5158354; Cyclohexanemethanol, 4-ethenyl-alpha,alpha,4-trimethyl-3-(1-methylethenyl)-, (1R-(1alpha,3alpha,4beta))-; Q27282855; (1R,3S,4S)-4-ethenyl-alpha,alpha,4-trimethyl-3-(1-methylethenyl)cyclohexanemethanol; Cyclohexanemethanol, 4-ethenyl-alpha,alpha,4-trimethyl-3-(1-methylethenyl)-, (1R,3S,4S)-; 1R,1alpha,3alpha,4beta-4-ethenyl-alpha,alpha,4-trimethyl-3-(1-methylethenyl)cyclohexanemethanol; Cyclohexanemethanol, 4-ethenyl-alpha,alpha,4-trimethyl-3-(1-methylethenyl)-, (1theta-(1alpha,3alpha,4beta))-
Click to Show/Hide
  Formula C15H26O
  Weight 222.37
  Structure Could Not Find 2D Structure
3D Structure Download 2D Structure Download
  InChI InChI=1S/C15H26O/c1-7-15(6)9-8-12(14(4,5)16)10-13(15)11(2)3/h7,12-13,16H,1-2,8-10H2,3-6H3/t12-,13+,15-/m1/s1
  InChI Key GFJIQNADMLPFOW-VNHYZAJKSA-N
  Isomeric SMILES CC(=C)[C@@H]1C[C@@H](CC[C@@]1(C)C=C)C(C)(C)O
  Canonical SMILES CC(=C)C1CC(CCC1(C)C=C)C(C)(C)O
  External Links PubChem ID 92138
CAS ID 639-99-6
NPASS ID NPC39068
CHEMBL ID CHEMBL2287241
  NP Activity Charts   Click to show/hide
  Activity Info  

 The Content Variation of Natural Product Induced by Different Factor(s)
      Species Name: Maclura pomifera
  Factor Name: Developmental Stage Variation [1]
              Species Info Factor Info
               Experiment Detail
Unripe fruits of M. pomifera were collected on the tree from a hedge in August 1999 located on state-owned land in Boone County, IA. Ripe fruits were collected from the ground at the same hedge in October 1999.
Click to Show/Hide
               Factor Function
The most notable difference between the unripe and ripe fruits was the increase in hexyl hexanoate in the ripe fruit. Gamma-Cadinene and alpha-cubebene were the most abundant sesquiterpenoids.
Click to Show/Hide
               Factor Part Location NP Content
 
Fruit: unripe (Intact)
 Fruits Boone county, USA
NP Content: 4 %
 
Fruit: unripe (cut)
 Fruits Boone county, USA
NP Content: 2.4 %
 
Fruit: ripe
 Fruits Boone county, USA
NP Content: 1.5 %
References
1 Identification of Components of Osage Orange Fruit (Maclura pomifera) and Their Repellency to German Cockroaches