Details of Species

 General Information of Species (ID: SP0143)
  Species Name
Maclura pomifera
  Species Genus Maclura
  Species Family Moraceae
  Studied Organism Maclura pomifera
  External Links
Taxonomy ID 3496
NPASS ID NPO3871

 The Content Variation of Natural Product Induced by Different Factor(s)
      Developmental Stage Variation [1]
              Factor Info Click to show the detail information of this Factor
               Experiment Detail
Unripe fruits of M. pomifera were collected on the tree from a hedge in August 1999 located on state-owned land in Boone County, IA. Ripe fruits were collected from the ground at the same hedge in October 1999.
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               Factor Function
The most notable difference between the unripe and ripe fruits was the increase in hexyl hexanoate in the ripe fruit. Gamma-Cadinene and alpha-cubebene were the most abundant sesquiterpenoids.
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   Fruit: unripe (Intact)    ( Part: Fruits; Location: Boone county, USA )
               NP Name Link Formula PubChem ID NP Content
 
Elemol + Hedycaryol
    NP Info                 C15H26O         92138  
NP Content: 4 %
 
Viridiflorol
    NP Info                 C15H26O         11996452  
NP Content: 0.9 %
 
(-)-Beta-Sesquiphellandrene
    NP Info                 C15H24         12315492  
NP Content: 7 %
 
1-Epi-Bicyclosesquiphellandrene
    NP Info                 C15H24         521496  
NP Content: 6 %
 
Alpha-Cubebene
    NP Info                 C15H24         442359  
NP Content: 7.7 %
 
Beta-Caryophyllene
    NP Info                 C15H24         5281515  
NP Content: 3.3 %
 
Beta-Elemene
    NP Info                 C15H24         6918391  
NP Content: 14 %
 
Beta-Selinene
    NP Info                 C15H24         442393  
NP Content: 3.3 %
 
Copaene
    NP Info                 C15H24         19725  
NP Content: 0.8 %
 
Gamma-Cadinene
    NP Info                 C15H24         92313  
NP Content: 23 %
   Fruit: unripe (cut)    ( Part: Fruits; Location: Boone county, USA )
               NP Name Link Formula PubChem ID NP Content
 
Elemol + Hedycaryol
    NP Info                 C15H26O         92138  
NP Content: 2.4 %
 
Viridiflorol
    NP Info                 C15H26O         11996452  
NP Content: 0.01 %
 
(-)-Beta-Sesquiphellandrene
    NP Info                 C15H24         12315492  
NP Content: 3.8 %
 
1-Epi-Bicyclosesquiphellandrene
    NP Info                 C15H24         521496  
NP Content: 5 %
 
Alpha-Cubebene
    NP Info                 C15H24         442359  
NP Content: 11 %
 
Alpha-Gurjunene
    NP Info                 C15H24         15560276  
NP Content: 0.2 %
 
Beta-Caryophyllene
    NP Info                 C15H24         5281515  
NP Content: 5.7 %
 
Beta-Elemene
    NP Info                 C15H24         6918391  
NP Content: 17 %
 
Beta-Selinene
    NP Info                 C15H24         442393  
NP Content: 4.4 %
 
Copaene
    NP Info                 C15H24         19725  
NP Content: 8 %
 
Gamma-Cadinene
    NP Info                 C15H24         92313  
NP Content: 17 %
 
1-Dodecanol
    NP Info                 C12H26O         8193  
NP Content: 0.01 %
 
3-Methylbutyl Hexanoate
    NP Info                 C11H22O2         16617  
NP Content: 0.01 %
 
Pentyl Hexanoate
    NP Info                 C11H22O2         10886  
NP Content: 0.01 %
 
Butyl Hexanoate
    NP Info                 C10H20O2         12294  
NP Content: 1.1 %
   Fruit: ripe    ( Part: Fruits; Location: Boone county, USA )
               NP Name Link Formula PubChem ID NP Content
 
Benzyl Acetate
    NP Info                 C9H10O2         8785  
NP Content: 0.01 %
 
Butyl Butyrate
    NP Info                 C8H16O2         7983  
NP Content: 0.3 %
 
Elemol + Hedycaryol
    NP Info                 C15H26O         92138  
NP Content: 1.5 %
 
(+)-Delta-Cadinene
    NP Info                 C15H24         441005  
NP Content: 1.8 %
 
(-)-Beta-Sesquiphellandrene
    NP Info                 C15H24         12315492  
NP Content: 2 %
 
1-Epi-Bicyclosesquiphellandrene
    NP Info                 C15H24         521496  
NP Content: 0.7 %
 
Alpha-Cubebene
    NP Info                 C15H24         442359  
NP Content: 5 %
 
Alpha-Gurjunene
    NP Info                 C15H24         15560276  
NP Content: 0.3 %
 
Beta-Caryophyllene
    NP Info                 C15H24         5281515  
NP Content: 1.1 %
 
Beta-Elemene
    NP Info                 C15H24         6918391  
NP Content: 4 %
 
Beta-Farnesene
    NP Info                 C15H24         5281517  
NP Content: 0.5 %
 
Beta-Selinene
    NP Info                 C15H24         442393  
NP Content: 3 %
 
Gamma-Cadinene
    NP Info                 C15H24         92313  
NP Content: 6 %
 
Hexyl Hexanoate
    NP Info                 C12H24O2         22873  
NP Content: 30 %
 
3-Methylbutyl Hexanoate
    NP Info                 C11H22O2         16617  
NP Content: 0.7 %
 
Pentyl Hexanoate
    NP Info                 C11H22O2         10886  
NP Content: 0.8 %
 
Butyl Hexanoate
    NP Info                 C10H20O2         12294  
NP Content: 8 %
 
Octyl Acetate
    NP Info                 C10H20O2         8164  
NP Content: 0.3 %
 
Eucalyptol
    NP Info                 C10H18O         2758  
NP Content: 0.01 %
References
1 Identification of Components of Osage Orange Fruit (Maclura pomifera) and Their Repellency to German Cockroaches