General Information of Natural Product (ID: NP0066)
  Natural Product Name
Beta-Elemene
  Synonyms
BETA-ELEMENE; 515-13-9; beta-Elemen; (-)-beta-Elemene; Levo-beta-elemene; b-elemene; Levo-b-elemene; UNII-2QG8CX6LXD; (1S,2S,4R)-1-methyl-2,4-di(prop-1-en-2-yl)-1-vinylcyclohexane; 2,4-Diisopropenyl-1-methyl-1-vinylcyclohexane; (-)-b-Elemene; CHEBI:62855; 2QG8CX6LXD; (1S,2S,4R)-2,4-diisopropenyl-1-methyl-1-vinylcyclohexane; (1S,2S,4R)-(-)-1-methyl-1-vinyl-2,4-diisopropenylcyclohexane; (1S,2S,4R)-1-ethenyl-1-methyl-2,4-bis(prop-1-en-2-yl)cyclohexane; Cyclohexane, 1-ethenyl-1-methyl-2,4-bis(1-methylethenyl)-, (1S,2S,4R)-; 33880-83-0; (1S,2S,4R)-1-ethenyl-1-methyl-2,4-di(prop-1-en-2-yl)cyclohexane; beta-Elemene, (-)-; b-Elemen; E- .beta.-Elemene; Epitope ID:153551; Levo-b-elemene(-)-b-Elemene; CHEMBL448502; DTXSID60881211; SDP-111; 8064AH; s6957; ZINC14096289; AKOS028108977; (-)-beta-Elemene, analytical standard; Cyclohexane, 1-ethenyl-1-methyl-2,4-bis(1-methylethenyl)-, (1S-(1-alpha,2-beta,4-beta))-; Cyclohexane, 1-ethenyl-1-methyl-2,4-bis(1-methylethenyl)-, [1S-(1alpha,2beta,4beta)]-; AS-82909; HY-107324; CS-0028143; C17094; E79113; 880E830; Q27132237; 1-ethenyl-1-methyl-2,4-bis(1-methylethenyl)-cyclohexane; Cyclohexane, 2,4-diisopropenyl-1-methyl-1-vinyl-, (1S,2S,4R)-
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  Formula C15H24
  Weight 204.35
  Structure Could Not Find 2D Structure
3D Structure Download 2D Structure Download
  InChI InChI=1S/C15H24/c1-7-15(6)9-8-13(11(2)3)10-14(15)12(4)5/h7,13-14H,1-2,4,8-10H2,3,5-6H3/t13-,14+,15-/m1/s1
  InChI Key OPFTUNCRGUEPRZ-QLFBSQMISA-N
  Isomeric SMILES CC(=C)[C@@H]1CC[C@@]([C@@H](C1)C(=C)C)(C)C=C
  Canonical SMILES CC(=C)C1CCC(C(C1)C(=C)C)(C)C=C
  External Links PubChem ID 6918391
CAS ID 515-13-9
NPASS ID NPC105246
CHEMBL ID CHEMBL448502
  NP Activity Charts   Click to show/hide

 The Content Variation of Natural Product Induced by Different Factor(s)
      Species Name: Artemisia absinthium
  Factor Name: Chemotype Comparison [1]
              Species Info Factor Info
               Experiment Detail
Ten different plants of wormwood were collected in March 1997 from each one of the following four wild populations in the Spanish Pyrenees: Tallo de Aulet (prov. Huesca) and Pont de Suert, Sort and Farga de Moles (prov. Lleida). In three of the four populations studied, there was another chemotype, with 25-65% of cis-epoxyocimene and 15-50% of chrysanthenyl acetate. This chemotype, called chemotype B, was less frequent in the Pyrenees than the chemotype A, appearing only in 17% of the samples (two samples in TallO de Aulet and in Pont de Suert and three samples in Farga de Moles).
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               Factor Function
Two chemotypes were detected; a cis-epoxyocimene type (with more than 50% of this compound) which was predominant in all the populations, and a cis-epoxyocimene + chrysanthenyl acetate type (with 25-65% of cis-epoxyocimene and 15-50% of chrysanthenyl acetate). The distribution of these chemotypes had no relation with the altitude of the samples.
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               Factor Part Location NP Content
 
Chemotype (cis-epoxyocimene type)
Leaves Spain
NP Content: <0.03 %
 
Chemotype (cis-epoxyocimene + chrysanthenyl acetate type)
Leaves Spain
NP Content: 0.04 %
      Species Name: Artemisia annua
  Factor Name: Cultivar Comparison [2]
              Species Info Factor Info
               Experiment Detail
Populations of A. annua cultivar 'Jeevanraksha' and accession Suraksha were grown in the experimental field plot of the Institute at New Delhi. The seeds were sown in January 2004, seedlings transplanted in late February 2004 and aerial parts (flowers, leaves and stems from the upper 0.5 m of crop canopy) sampled in late October 2004.
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               Factor Function
Ninety-seven compounds comprising 91.3% of the total oil of 'Jeevanraksha' were identified. Forty-three monoterpenes (56.6%), 32 sesquiterpenes (31.1%), and 2 diterpenes (0.2%) comprised bulk of the oil (87.9%). The oil was devoid of artemisia ketone and contained camphor (13.5%), 1,8-cineole (9.4%), trans-sabinol (7.1%), p-mentha-1(7), 5-dien-2-ol (6.3%), myrcene (4.7%), germacrene D (4.4%), (E)-beta-farnesene (3.9%), beta-caryophyllene (3.7%), dihydroartemisinic lactone (3.0%) and p-cymene (2.0%) as the major constituents. Eighty-six compounds representing 93.3% of the composition were identified in the Suraksha oil. This oil contained artemisia ketone (47%), 1,8-cineole (8.4%), camphor (5.9%) and alpha-pinene (5.2%) as the major components.
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               Factor Part Location NP Content
 
Artemisia annua accessions Suraksha
Aerial parts India
NP Content: 0.3 %
 
Artemisia annua cv. Jeevanraksha
Aerial parts India
NP Content: 0.1 %
      Species Name: Artemisia campestris
  Factor Name: Locality Variation [3]
              Species Info Factor Info
               Experiment Detail
The aerial parts (~20 cm, 15-100 g) of A. campestris L. from ten different wild populations of Lithuania were gathered at the full flowering stage. Plant material was dried at room temperature (20-25 ℃). Oils (samples 1-10) obtained from Artemisia campestris plants collected at sampling sites (A-I,Y) characterized by locality, city (c.) or district (d.), soil type (Or, ordo; Sn, sand; Sl, sandy loam; Gr, gravel; Lm, loam) and description of natural habitat (Af, abandoned field; Fe, forest edge; Ct, cutting area; Mw, meadow; Rs, roadside; Rv, river valley): A (1) Birstonas c. (Or, Ct); B (2) Palanga c. (Sn, Fe); C (3) Nociunai, Kedainai d. (Or, Mw); D (4) Alytus c. (Sl, Rs); E (5) Moletai c. (Lm, Af); F (6) Kaltanenai, Sencionys d. (Gr, Fe); G (7) Merkine, Alytus d. (Sl, Ct); H (8) Trakai c. (Gr, Af); I (9) Druskininkai c. (Or, Rv); Y (10) Vilnius c. (Gr, Af).
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               Factor Function
The main chemical profile (ten samples) was characterized by the predominance of germacrene D (9.8-31.2%), while spathulenol, humulene epoxide II and caryophyllene oxide were found as the first major compounds in another three oils. One oil was determined as a mixed chemotype. Some compounds such as gamma-curcumene, alpha-cadinol, (E,E)-alpha-farnesene, beta-ylangene, beta-selinene and humulene epoxide II have been mentioned for the first time among three principal constituents in A. campestris oils. The fifty-six components made up 73.6.1-98.5% of the total content, while the remaining twenty-six volatile compounds were identified in insignificant amounts in the A. campestris essential oils.
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               Factor Part Location NP Content
 
Locality: Birstonas city, Lithuania (soil type: ordo; natural habitat: cutting area)
Aerial parts Lithuania
NP Content: 0.7 %
 
Locality: Palanga city, Lithuania (soil type: sand; natural habitat: forest edge)
Aerial parts Lithuania
NP Content: 3.8 %
 
Locality: Nociunai, Kedainai district, Lithuania (soil type: ordo; natural habitat: meadow)
Aerial parts Lithuania
NP Content: 2.2 %
 
Locality: Alytus city, Lithuania (soil type: sandy loam; natural habitat: roadside)
Aerial parts Lithuania
NP Content: 7 %
 
Locality: Moletai city, Lithuania (soil type: loam; natural habitat: abandoned field)
Aerial parts Lithuania
NP Content: 0.9 %
 
Locality: Kaltanenai, Sencionys district, Lithuania (soil type: gravel; natural habitat: forest edge)
Aerial parts Lithuania
NP Content: 0.6 %
 
Locality: Merkine, Alytus district, Lithuania (soil type: sandy loam; natural habitat: cutting area)
Aerial parts Lithuania
NP Content: 1.8 %
 
Locality: Trakai city, Lithuania (soil type: gravel; natural habitat: abandoned field)
Aerial parts Lithuania
NP Content: 4.3 %
 
Locality: Druskininkai city, Lithuania (soil type: ordo; natural habitat: river valley)
Aerial parts Lithuania
NP Content: 0.6 %
 
Locality: Vilnius city, Lithuania (soil type: gravel; natural habitat: abandoned field)
Aerial parts Lithuania
NP Content: 1.2 %
      Species Name: Artemisia nilagirica var. Septentrionalis
  Factor Name: Altitude Variation [4]
              Species Info Factor Info
               Experiment Detail
Leaves from mature plants of Artemisia nilagirica var. septentrionalis, before flowering, were collected from different altitudes in Himachal Pradesh such as Shimla (2210 m), Mandi (1044 m) and Manali (2050 m) in June 2005.
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               Factor Function
The major constituents of the oil show variation with changes in altitude. At lower, middle and higher altitudes, the major constituents of the oil were caryophyllene oxide (28.6%), borneol (35.8%) and camphor (46.9%), respectively. The percentages of alpha-humulene and trans-beta-guaiene also increased, but the percentage of sabinene, trans-sabinene hydrate, 4-terpineol, caryophyllene oxide and humulene epoxide-II decreased with an increase in altitude. The characteristic compounds observed in the plants from lower altitudes were 2-hexene-1-ol, beta-thujone, thujanol, myrtenol and linalyl acetate, while the higher altitude plants were characterized by the presence of alpha-pinene, beta-pinene, limonene, linalool, gamma-gurijunene, germacrene-D and farnesol.
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               Factor Part Location NP Content
 
Locality: Mandi, Himachal Pradesh, India; Altitude 1044 m
Leaves Himachal Pradesh, India
NP Content: 3 %
 
Locality: Manali, Himachal Pradesh, India; Altitude 2050 m
Leaves Himachal Pradesh, India
NP Content: 1.1 %
 
Locality: Shimla, Himachal Pradesh, India; Altitude 2210 m
Leaves Himachal Pradesh, India
NP Content: 1.5 %
      Species Name: Citrus sinensis (Hongjiang)
  Factor Name: Variety Comparison [5]
              Species Info Factor Info
               Experiment Detail
Four kinds of fresh sweet oranges were obtained in the same season, November 2000, in Guangzhou. Citrus sinensis var. Hongjiang (called 'hong jiang chen' in Chinese) and C. sinensis Osbeck var. Anliu (called 'luo gang chen') were obtained at an orchard in Luo gang in Guangzhou (25 km from the center of Guangzhou). Citrus sinensis var. Sihui (called 'sihui ju') was harvested at the Shigou Experimental Farm in Sihui City in Guangdong Province (75 km far away from Guangzhou). Citrus sinensis var. Washington navel (called 'qi chen') which was produced in Jiangxi Province (200 km from Guangzhou; bordering Guangdong Province), was purchased at the wholesale market in Guangzhou. All oranges were kept in a cold room until prepared a few days later.
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               Factor Function
The peel oil compositions of four kinds of sweet oranges in China, Citrus sinensis Osbeck var. Hongjian, C. sinensis Osbeck var. Anliu, C. sinensis Osbeck var. Sihui and C. sinensis Osbeck var. Washington navel, were investigated by GC and GC/MS. The essential oils were extracted by cold-pressing method. Forty-two to 53 compounds were quantitatively determined for each variety. Their percentages, respectively, were: > 97.3%, > 98.4%, > 97.5% and > 98.0% in hydrocarbons; > 1.5%, > 0.7%, > 0.8% and > 0.9% in total aldehydes; 0.8%, 0.5%, 0.5% and 0.5% in alcohols. Either cis-or trans-limonene oxide was detected in small amounts in each of the four samples, with Hongjiang containing both limonene oxides. delta-3-Carene was commonly quantified at a level of 0.1% in all the samples. The content of aliphatic aldehydes, including octanal, nonanal, decanal and dodecanal, exceeded that of terpene aldehydes, such as neral and geranial in Hongjiang (0.9%) and Washington navel (0.6%), whereas the aliphatic aldehydes in Anliu and Sihui were present to a lesser degree than the terpene aldehydes. Either alpha- or beta-sinensal was detected in trace amounts in each of the four samples. Linalool was the major alcohol in all the samples. Nootkatone was not detected.
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               Factor Part Location NP Content
 
Citrus sinensis var. Hongjiang
Fruits China
NP Content: < 0.005 %
 
Citrus sinensis var. Sihui
Fruits China
NP Content: < 0.005 %
      Species Name: Copaifera langsdorffii Desf.
  Factor Name: Seasonal Variation [6]
              Species Info Factor Info
               Experiment Detail
Leaves were collected from in Botucatu/SP, Brazil. 'Point 1' is the Botanical Garden of UNESP classified by semideciduous seasonal forest 1 (SSF 1), 22° 53′ 10.97″ S 48° 29′ 48.92″ W and 888 m a.s.l. The same trees were observed on all points, during the seasons.
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               Factor Function
Copaiba plants from semideciduous seasonal forests show differences into the phytochemical profile obtained in dry and wet seasons, with presence of monoterpenes alpha-thujene, o-cymene, (Z)-beta-ocimene, (E)-beta-ocimene, gamma-terpinene and terpinolene in point 1 (in the wet season), while Cerrado strictu sensu did not show significant differences in chemical composition of volatile compounds (only alpha-cadinol and seychellene showed significant differences).
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               Factor Part Location NP Content
 
Harvesting time: Dry season
Leaves Brazil
NP Content: 3.5 %
 
Harvesting time: Wet season
Leaves Brazil
NP Content: 1 %
      Species Name: Cunila angustifolia
  Factor Name: Seasonal Variation [7]
              Species Info Factor Info
               Experiment Detail
The leaves of Cunila angustifolia which were collected in the Santa Catarina state, Brazil in October (2001), January (2002), April (2002) and July (2002).
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               Factor Function
The oxygenated compounds were found with high concentration (winter- 77.0%, spring- 84.1%, summer- 82.2% and autumn76.2%). Seasons with low temperature showed increasing in the concentration non-oxygenated compounds (winter- 18.6%, spring- 13.6%, summer- 10.2% and autumn- 19.2%). There is little variation in the main component (pulegone) of the oil on different seasons. The spring oil showed a high concentration this monoterpene (72.3%). The other season's oils showed increasing amounts in the concentration of isomenthone and neomenthol. Winter and autumn oils showed a significant increase in the concentration of beta- caryophyllene and bicyclogermacrene.
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               Factor Part Location NP Content
 
Harvesting time: Spring
Leaves Brazil
NP Content: trace %
 
Harvesting time: Summer
Leaves Brazil
NP Content: 0.1 %
 
Harvesting time: Autumn
Leaves Brazil
NP Content: 0.1 %
 
Harvesting time: Winter
Leaves Brazil
NP Content: 0.1 %
      Species Name: Cymbopogon winterianus
  Factor Name: Pest Infestation [8]
              Species Info Factor Info
               Experiment Detail
General plantation of citronella cv. Java 2 was maintained following recommended agricultural practices at the Experimental Farm of Central Institute of Medicinal and Aromatic Plants, Field Station, Hyderabad, India. The experimental station has a semi-arid tropical climate. The experiment was conducted in the same plantation for 2 consecutive years during the summer month of June 1996 and 1997, when the incidence of the disease was higher. In each year, 12 each of healthy and diseased plants were selected at random and harvested. The occurrence of the disease is generally observed during the hot summer season months, when the temperatures are in the range 36-43 ℃. Initial symptoms of the pest attack appear as yellow specks or blotches, mostly along leaf margins, that in later stages develop into yellow streaks running along the length of the affected leaves. Emerging young leaves are pale green to yellow coloured, twisted, crinkled, developed into whip-like structures and in severe cases of infection fail to open. Even if they do open, these leaves fail to exhibit a smooth leaf surface. Severely affected older leaves turn brown, dry and die. The overall growth and development of the infected plant is severely affected, giving it a dwarfed and unhealthy appearance.
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               Factor Function
The essential oil examined by GC and GC-MS from cultivated healthy plants contained citronellal (28.4%), geraniol (24.8%), citronellol (11.8%) and elemol (10.2%). The major components from diseased plants were geraniol (19.0-25.5%), elemol (15.3-20.4%), citronellal (13.4-19.1%) and citronellol (12.9-15.1%). Caryophyllene oxide (3.5-6.0%) was an important minor component.
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               Factor Part Location NP Content
 
Healthy leaves of healthy plant
Leaves Hyderabad, India
NP Content: 1.4 %
 
Healthy leaves of diseased plant (Yellowing and crinkling disease)
Leaves Hyderabad, India
NP Content: 2.2 %
 
Crinkled, whip like leaves of diseased plant (Yellowing and crinkling disease)
Leaves Hyderabad, India
NP Content: 2.5 %
 
Dead leaves of diseased plant (Yellowing and crinkling disease)
Leaves Hyderabad, India
NP Content: 2.6 %
 
Semi-diseased leaves of diseased plant (Yellowing and crinkling disease)
Leaves Hyderabad, India
NP Content: 2.1 %
      Species Name: Echinacea purpurea
  Factor Name: Plant Pathogen Infection [9]
              Species Info Factor Info
               Experiment Detail
Plant selection and virological tests: Before effecting the collection procedure, heathy and infected plants of E. purpurea grown in the open field at the Herb Garden of Casola Valsenio were selected and labelled by visual inspection of their aerial parts. The infection by CMV was associated with symptoms on both leaves and flowers. The most characteristic symptoms are yellow mosaic, ring and line-patterns on crinkled and deformed leaves that drop prematurely. The flowers, which may be smaller than normal, show color breaking with white or pale stripes on red petals. Shortening of the internodes is also very common, giving the plant a bushy appearance known as stunting. In Italian environmental conditions, these symptoms are best visible in the summer. On the other hand, plants appeared symptom-free were collected as healthy material. Plant collection: About 3-4 Kg fresh aerial part materials (70% stems, 10% leaves and 20% flowers) of healthy E. purpurea plants were collected in June 2000 at almost the end of flowering. An equivalent quantity of CMV-infected plants (evaluated by DAS-ELISA) was also collected; the percentage of leaves in the infected infected was about 6.0% as due to CMV presence that caused the premature leaf drop.
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               Factor Function
The oil from healthy material was rich in germacrene D (57.8%) and was more abundant. The infected materials afforded a lower oil content and significant quantitative variations in the oil composition. In particular, the observed percentage of germacrene D (52.6%) was reduced as were other sesquiterpene hydrocarbons. These variations, tested to be significant for all the compound-class fractions and individual major components, were ascribed to the cucumber mosaic cucumovirus (CMV) infection, the only fixed-effect variable that might affect the oil composition.
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               Factor Part Location NP Content
 
Healthy plant
Aerial parts Italy
NP Content: 0.7 %
 
Infected plants (cucumber mosaic cucumovirus)
Aerial parts Italy
NP Content: 0.5 %
      Species Name: Elsholtzia ciliata
  Factor Name: Locality Variation [10]
              Species Info Factor Info
               Experiment Detail
Elsholtzfa cilkata (Thunb.) Hyland grows wild in the Himalayas from Kashmir to Sikkim at 3000-3600 m. The herb was collected from two different locations in North Sikkim; one sample was collected from La Chung Valley and the second sample from Chung Thang region.
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               Factor Function
Two oils of E. ciliate were found to possess different compositions. One oil contained rosefuran (84.8%) as the major constituent, whereas the other oil was rich in dehydroelsholtzia ketone (65.2%). In contrast, the samples collected from Chung Than Valley appeared to be a chemotype rich in dehydroelsholtzia ketone (65.2%) and elsholtzia ketone (7.6%).
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               Factor Part Location NP Content
 
Locality: La Chung Valley, Himalyas, North Sikkim, India
Leaves Himalyas, North Sikkim, India
NP Content: 0.6 %
 
Locality: Chung Thang region, Himalyas, North Sikkim, India
Leaves Himalyas, North Sikkim, India
NP Content: 0.6 %
      Species Name: Glechoma hederacea
  Factor Name: Locality Variation [11]
              Species Info Factor Info
               Experiment Detail
Samples of Glechoma hederacea were collected at full flowering in seven localities in Vilnius district (Lithuania) at 2005: A - Salininkai, B -Zolyno, C - Mistunai, D -Antakalnis, E - Nemencine, F - Seskine, G -Zujunai.
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               Factor Function
More than half of the oils were rich in sesquiterpene hydrocarbons (56.5-67.9%). The most predominant compound was germacrene D (14.1-20.7%). The other main constituents were gamma-elemene (9.0-16.0%), beta-elemene (8.7-12.9%), phytols (2.8-15.6%), (Z)-beta-ocimene (2.2-8.5%), 1,8-cineole (92.2-5.4%), beta-ylangene (2.7-4.1%) and germacrene B (2.2-3.9%). Forty-three identified compounds made up 89.1-96.2%. Four oils (A, D-G) might be attributed to germacrene / elemene chemotype and three samples (A-C) containing marked amounts of phytols beside above compounds were of germacrene/elemene/phytols chemotype.
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               Factor Part Location NP Content
 
Locality: Salininkai, Lithuania
Aerial parts Lithuania
NP Content: 10.2 %
 
Locality: Zolyno, Lithuania
Aerial parts Lithuania
NP Content: 9.8 %
 
Locality: Mistunai, Lithuania
Aerial parts Lithuania
NP Content: 8.7 %
 
Locality: Antakalnis, Lithuania
Aerial parts Lithuania
NP Content: 1.5 %
 
Locality: Nemencine, Lithuania
Aerial parts Lithuania
NP Content: 11.1 %
 
Locality: Seskine, Lithuania
Aerial parts Lithuania
NP Content: 9.7 %
 
Locality: Zujunai, Lithuania
Aerial parts Lithuania
NP Content: 12.9 %
      Species Name: Heteropappus altaicus
  Factor Name: Altitude Variation [12]
              Species Info Factor Info
               Experiment Detail
Aerial parts of H. altaicus Willd. (Novopokr.) plants were randomly collected from the wild at four different altitudes, as described below, during the 1999-2001 vegetation periods. All the collections of the plant samples were carried out during massive bud formation and the beginning of flowering. Sample # 1 (3.4 kg) was collected on July 14, 1999 from LAT: 53° 05′ LON: 85° 00′, 330 m, Altai Region, Troiszkii Raion, around the village of Taldinka, 4-5 km below the Bolshoi Rechke, facing southwestern Sopki, Tipchakovo-Heteropalusovo-Pavilnaya steppe. Sample # 2 (10.5 kg) was collected on July 28, 1999 from LAT: 51°, LON: 86° 40′, 600 m, Altai Republic, Ongudaiskii Raion, at the right side of the delta of Lake Ursup, surrounding Stepushka village, along the roadside. Sample # 3 (8.5 kg) was collected on July 30, 2000 from LAT: 51° 39′ LON:79° 59′, 120 m of Altaiskii Krai, Litovskii Raion, 2 km southwest of the Ustianka village, along the roadside. Sample # 4 (6.5 kg) was collected on August 2, 2001 at LAT 50° 11′ LON 87° 53′, 1550 m of Altai Republic, Kosh-Agachiskii Raion, 24 km away from Kurai village, towards North-Tchuiskoe mountain chain following the right side of lake Tete where there is a mixture of heavy weeds.
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               Factor Function
The oil obtained from 330 m had alpha-pinene (18.6%), myrcene (18.6%), beta-phellandrene (17.2%), (E)-beta-ocimene (12.9%) and germacrene D (11.9%), while samples from 600 m consisted of myrcene (26.4%), alpha-pinene (23.2%), beta-phellandrene (18.0%), (E)-beta-ocimene (9.9%), germacrene D (4.3%) and sabinene (4.2%). The oil from 120 m had -pinene (22.0%), beta-phellandrene (21.6%), myrcene (19.5%), trans-beta-ocimene (11.3%), germacrene D (7.2%) and limonene (4.5%) as major components. At 1550 m the major components were germacrene D (22.0%), myrcene (18.0%), beta-phellandrene (14.0%), alpha-pinene (11.3%) and (E)-beta-ocimene (9.2%).
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               Factor Part Location NP Content
 
Locality: Troiszkii Raion, Altai Region, Russia; Altitude 330 m
Flowers Altai, Russia
NP Content: 0.1 %
 
Locality: Ongudaiskii Raion, Altai Republic, Russia; Altitude 600 m
Flowers Altai, Russia
NP Content: 0.1 %
 
Locality: Litovskii Raion, Altaiskii Krai, Russia; Altitude 120 m
Flowers Altai, Russia
NP Content: 0.1 %
 
Locality: Kosh-Agachiskii Raion, Altai Republic, Russia; Altitude 1550 m
Flowers Altai, Russia
NP Content: 0.3 %
      Species Name: Hyptis mutabilis
  Factor Name: Developmental Stage Variation [13]
              Species Info Factor Info
               Experiment Detail
It was collected in Lujan, Ayacucho Department, San Luis, Argentina, in the vegetative flowering stage (February 1997) and at flowering-fructification (April 1996).
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               Factor Function
Flowering and flowering-fructification, did not differ in regard to the composition of analyzed sesquiterpenes but showed variation in the relative concentration of one of its constituents. Twenty-four compounds were identified, which represented 93-5% of the oil in the flowering stage and 92.5% of it in the flowering-fructification one. The oil was found to contain beta-caryophyllene (14.3-12.0%), germacrene D (14.7-15.3%), curzerene (11.5-12.7%) and bicyclogermacrene (12.1-14.2%) as major compounds.
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               Factor Part Location NP Content
 
Aerial part: Flowering stage
Aerial parts San Luis, Argentina
NP Content: 4.23 %
 
Aerial part: flowering-fructification stage
Aerial parts San Luis, Argentina
NP Content: 3.82 %
      Species Name: Hyptis pectinata
  Factor Name: Locality Variation [14]
              Species Info Factor Info
               Experiment Detail
H. pectinutu is an odoriferous plant and occurs as a natural weed on the Fiji Islands and in West Africa as a winter hardy bush. In India, it grows as an erect perrennial shrub in Assam, Bengal and Madras regions. Tlie leaves are ovate and the leaf margins range from crenate to serrate. The flowers are pale purple to yellow in cymose clusters, arranged unilaterally. The nutlets are small, oblong and black.
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               Factor Function
The major compounds present in the Indian oil were sabinene (27.8%), beta-pinene (6.7%), limonene (4.03%), alpha-terpinolene (6.0%), caryopliyllcne (17.2%), alpha-bergamotene (4.1%) and a C20H32-diterpene (5.8%). Other major hydrocarbons present were gamma-terpinene (1.4%), alpha-humulene (1.1%), beta-selinene (1.0%) and gamma-elemene (2.7%). The oil is rather poor in oxygenated terpenoids, the only major oxygen compounds detected were terpinen-4-ol(3.1%), spathulenol(1.1%), an unidentified sesquiterpene alcohol (1.4%) and trans-alpha-bergamotot (2.5%). The total oxygenated compounds constituted about 11% of the oil.
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               Factor Part Location NP Content
 
Locality: Fiji islands
Whole plant Kumaon, India
NP Content: 13.2 %
 
Locality: India
Whole plant Kumaon, India
NP Content: 0.5 %
      Species Name: Juniperus thurifera
  Factor Name: Altitude Variation; High Temperature Treatment [15]
              Species Info Factor Info
               Experiment Detail
The plant materials were collected for P1: 2900 m, Ait Akak, Oukaimden, Atlas Mts, Morocco, N. Achak, A. Romane and M. Mahroug, 3 trees, ns, 12/12/2003; P2, 2200 m, Plateau of Matat, Atlas Mts, N. Achak, A. Romane and M. Mahroug, 3 trees, ns, 18/03/2003; P3: 2000 m, Foret Islane, Oukaimden, Atlas Mts, N. Achak, A. Romane and M. Mahroug, 3 trees, ns,12/12/2003. A portion of the leaves from each of the three trees (per population) were air dried for 16 days at room temperature (ca. 22 &#8451) to produce the dried leaf samples.
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               Factor Function
The oil yields from fresh leaves showed on differences among geographical sources. Air dried leaves appeared to yield more oil at the highest elevation (1.03%, Ait Lkak, 2900 m) than lower sites (0.67%, Plateau of Matat, 2200 m; 0.57%, Foret Islane, 2000 m). The essential oils from each geographic site had very similar composition in fresh versus air dried leaves. The essential oils from provenance Ait Lkak and Plateau of Matat were very similar and characterized by a high sabinene content (21.2, 35.9%), in contrast to 10.% sabinene from the provenance Foret Islane. The oil from Foret Islane had a high delta-cadinene content with 12.7%, whereas Aik Akak and Plateau of Matat contained only 0.6 and 0.8%.
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               Factor Part Location NP Content
 
Fresh leaf: (Locality: Ait Lkak, Tensift Al Haouz-Marrakech, Morocco; Altitude 2900 m)
Fresh leaves Ait Lkak, Tensift Al Haouz - Marrakech, Morocco
NP Content: <0.1 %
 
Fresh leaf: (Locality: Plateau of Matat, Tensift Al Haouz-Marrakech, Morocco; Altitude 2200 m)
Fresh leaves Plateau of Matat, Tensift Al Haouz - Marrakech, Morocco
NP Content: <0.1 %
 
Dry leaf: (Locality: Foret Islane, Tensift Al Haouz-Marrakech, Morocco; Altitude 2000 m)
Dry leaves Foret Islane, Tensift Al Haouz - Marrakech, Morocco
NP Content: <0.1 %
 
Dry leaf: (Locality: Ait Lkak, Tensift Al Haouz-Marrakech, Morocco; Altitude 2900 m)
Dry leaves Ait Lkak, Tensift Al Haouz - Marrakech, Morocco
NP Content: <0.1 %
 
Dry leaf: (Locality: Plateau of Matat, Tensift Al Haouz-Marrakech, Morocco; Altitude 2200 m)
Dry leaves Plateau of Matat, Tensift Al Haouz - Marrakech, Morocco
NP Content: 0.1 %
 
Fresh leaf: (Locality: Foret Islane, Tensift Al Haouz-Marrakech, Morocco; Altitude 2000 m)
Fresh leaves Foret Islane, Tensift Al Haouz - Marrakech, Morocco
NP Content: <0.1 %
      Species Name: Maclura pomifera
  Factor Name: Developmental Stage Variation [16]
              Species Info Factor Info
               Experiment Detail
Unripe fruits of M. pomifera were collected on the tree from a hedge in August 1999 located on state-owned land in Boone County, IA. Ripe fruits were collected from the ground at the same hedge in October 1999.
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               Factor Function
The most notable difference between the unripe and ripe fruits was the increase in hexyl hexanoate in the ripe fruit. Gamma-Cadinene and alpha-cubebene were the most abundant sesquiterpenoids.
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               Factor Part Location NP Content
 
Fruit: unripe (Intact)
Fruits Boone county, USA
NP Content: 14 %
 
Fruit: unripe (cut)
Fruits Boone county, USA
NP Content: 17 %
 
Fruit: ripe
Fruits Boone county, USA
NP Content: 4 %
      Species Name: Melampodium camphoratum
  Factor Name: Locality Variation [17]
              Species Info Factor Info
               Experiment Detail
The aerial parts of M. camphoratum were collected at Manaus, Amazonas (type A) and Vigia, Para, (type B).
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               Factor Function
The plants were collected from two different localities in the Amazon Region and their oils were found to be remarkably different. One oil obtained from the sample collected at Manaus was characterized by a high content of terpinolene (30.3%), limonene (13.8%) and delta-3-carene (13.2%). The main constituents found in the other oil distilled from a sample collected at Vigia were camphor (15.0%), alpha-phellandrene (20.5%) and beta-caryophyllene (8.9%)
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               Factor Part Location NP Content
 
Locality: Manaus, Amazonas, Brazil
Aerial parts Brazil
NP Content: 1.8 %
      Species Name: Mentha piperita
  Factor Name: Cultivar Comparison [18]
              Species Info Factor Info
               Experiment Detail
Dry leaves of Menlba piperita L. 'Kliment-63' and 'Zefir' of 1997 crop were used.
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               Factor Function
The oil yield from 'Zefir' was 0.97% and that from 'Kliment-63' was 0.54%. The oil from 'Zefir' was found to be rich in menthol (46.2-50.2%) and menthyl acetate (16.8-22.5%). In the oil from 'Kliment-63,' the content of these components was lower, while the menthone content was higher (20.0-23.1%).
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               Factor Part Location NP Content
 
Mentha piperita cv. Zefir
Leaves Bulgaria
NP Content: <0.1 %
      Species Name: Mentha spicata
  Factor Name: Month Variation [19]
              Species Info Factor Info
               Experiment Detail
Plant material: Leaves of M. spicata plants were collected from a wild population of Mt. Pangeon (alt. 600 m, 40° 55′ N/ 24° 12′ E). Collections were conducted every month during the growing period (April to October).
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               Factor Function
The oil content ranged from 0.1-1.8%, with the maximum values in late summer/early autumn. The essential oil obtained from the leaves was characterized by a very high content in linalool, i.e. 85.0-93.9% of the total oil (highest percentage in mid-autumn). Other oil constituents occurring in much lower amounts were germacrene D (up to 4.2%), beta-caryophyllene (up to 2.6%) and 1,8-cineole (up to 2.1%).
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               Factor Part Location NP Content
 
Harvesting time: May
Leaves Greece
NP Content: 0.5 %
 
Harvesting time: June
Leaves Greece
NP Content: 1.2 %
 
Harvesting time: August
Leaves Greece
NP Content: 0.5 %
 
Harvesting time: September
Leaves Greece
NP Content: 0.7 %
      Species Name: Micromeria biflora
  Factor Name: Seasonal Variation [20]
              Species Info Factor Info
               Experiment Detail
The aerial parts of M. biflora collected during November 1993 and June 1994 were used for the investigation.
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               Factor Function
The major constituents of the oil were neral (25.3-32.2%) and geranial (26.7-41.3%). The oil produced in the winter was found to contain higher amounts of oxygenated monoterpenes than the oil produced in the summer.
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               Factor Part Location NP Content
 
Harvesting time: Summer
Aerial parts South India
NP Content: 0.17 %
 
Harvesting time: Winter
Aerial parts South India
NP Content: 0.26 %
      Species Name: Myrtus communis var. italica
  Factor Name: Month Variation [21]
              Species Info Factor Info
               Experiment Detail
Myrtle (M. communis var. italica) aerial parts were collected monthly during 2006-2007 from Jbal Stara of Haouaria region in North Tunisia, belonging to a subhumid bioclimate.
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               Factor Function
In conclusion, high fluctuations were observed in the oil yields and composition of different parts of Myrtus communis var. italica during all the collecting periods. They could be explained by genetic and environmental factors. Moreover, significant differences were revealed in the main oil compounds. alpha-Pinene percentages showed the most remarkable changes among the different part oils. So, leaf oils contained more alpha-pinene than those of the fruits and stems during the myrtle vegetative cycle.
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               Factor Part Location NP Content
 
Leaf: (Harvesting time: January)
Leaves Tunisia
NP Content: 0.1 %
 
Leaf: (Harvesting time: February)
Leaves Tunisia
NP Content: 0.1 %
 
Leaf: (Harvesting time: March)
Leaves Tunisia
NP Content: 0.1 %
 
Leaf: (Harvesting time: April)
Leaves Tunisia
NP Content: 0.1 %
 
Leaf: (Harvesting time: May)
Leaves Tunisia
NP Content: 0.1 %
 
Leaf: (Harvesting time: June)
Leaves Tunisia
NP Content: 0.1 %
 
Leaf: (Harvesting time: July)
Leaves Tunisia
NP Content: 0.1 %
 
Leaf: (Harvesting time: August)
Leaves Tunisia
NP Content: 0.1 %
 
Leaf: (Harvesting time: September)
Leaves Tunisia
NP Content: 0.1 %
 
Leaf: (Harvesting time: October)
Leaves Tunisia
NP Content: 0.2 %
 
Leaf: (Harvesting time: November)
Leaves Tunisia
NP Content: 0.2 %
 
Leaf: (Harvesting time: December)
Leaves Tunisia
NP Content: 0.1 %
 
Fruit: (Harvesting time: January)
Fruits Tunisia
NP Content: 0.1 %
 
Fruit: (Harvesting time: August)
Fruits Tunisia
NP Content: 0.4 %
 
Fruit: (Harvesting time: September)
Fruits Tunisia
NP Content: 0.1 %
 
Fruit: (Harvesting time: October)
Fruits Tunisia
NP Content: 0.1 %
 
Fruit: (Harvesting time: November)
Fruits Tunisia
NP Content: 0.3 %
 
Fruit: (Harvesting time: December)
Fruits Tunisia
NP Content: 0.1 %
 
Stem: (Harvesting time: January)
Stems Tunisia
NP Content: 3 %
 
Stem: (Harvesting time: February)
Stems Tunisia
NP Content: 1.1 %
 
Stem: (Harvesting time: March)
Stems Tunisia
NP Content: 2.4 %
 
Stem: (Harvesting time: April)
Stems Tunisia
NP Content: 1 %
 
Stem: (Harvesting time: May)
Stems Tunisia
NP Content: 1.3 %
 
Stem: (Harvesting time: June)
Stems Tunisia
NP Content: 5.2 %
 
Stem: (Harvesting time: July)
Stems Tunisia
NP Content: 3.4 %
 
Stem: (Harvesting time: August)
Stems Tunisia
NP Content: 0.2 %
 
Stem: (Harvesting time: September)
Stems Tunisia
NP Content: 0.2 %
 
Stem: (Harvesting time: October)
Stems Tunisia
NP Content: 0.7 %
 
Stem: (Harvesting time: November)
Stems Tunisia
NP Content: 0.7 %
 
Stem: (Harvesting time: December)
Stems Tunisia
NP Content: 1.6 %
      Species Name: Ocimum basilicum
  Factor Name: Variety Comparison [22]
              Species Info Factor Info
               Experiment Detail
Aerial parts of Ocimum basilicum var. purpurascens Benth, Ocimum basilicum var. dianatnejadii Salimi at flowering stage were collected from plants grown in Experimental Station of Pykan Shahr, near Tehran. Elevation 1215 m above sea level, latitude 35° 42′ North, 51° 8′ East, average humidity 36% and climatic category semi-arid.
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               Factor Function
Methyl chavicol (43.0%) and linalool (28.9%) were identified as the major compounds in the oil of O. basilicum var. purpurascens, while methyl chavicol (37.6%), linalool (33.4%) and alpha-cadinol (5.7%) were the major constituents in the oil of O. basilicum var. dianatnejadii.
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               Factor Part Location NP Content
 
Ocimum basilicum var. purpurascens Benth
Aerial parts Iran
NP Content: 1.8 %
  Factor Name: Drought Stress Treatment [23]
              Species Info Factor Info
               Experiment Detail
Seeds of Ocimum basilicum cv. keskenylevelu provided from Hungary, were used in this study. Potted seedlings of Ocimum basilicum were subjected to study the effect of different irrigation rigimes on the essential oil content and composition at experimental farm of college of agriculture, Tarbiat Modarres, University, located in Tehran. (1215 m above sea level, latitude 35° 43′ north, altitude 51° 8′ east). The seeds were sown in spring of 2001 in pots. The irrigation regimes to induce of water stress were: 100%, 85%, 70% and 55% of field capacity. This percentage of field capacity kept constant in the soil by daily weighting of pots. The soil was sandy-loam with 22.6% of field capacity. The harvest of whole plants was performed at the beginning of the flowering stage.
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               Factor Function
The essential oil content of herb increased from 1.12 to 1.26% as plant water deficit increased (till 70% of field capacity). The number of component of the oil of Ocimum basilicum increased as water stress increase. Amount of the main constituents of the oil such as linalool, methyl chavicol, 1,8-cineole and trans alpha-bergamotene significantly affected by water stress.
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               Factor Part Location NP Content
 
100% Field Irrigation (Control)
Whole plant Mali
NP Content: 1.8 %
 
55% Field Irrigation
Whole plant Mali
NP Content: 0.1 %
      Species Name: Ocimum basilicum 'Fino Verde'
  Factor Name: Harvest Time Variation; High Temperature Treatment [24]
              Species Info Factor Info
               Experiment Detail
MATERIAL AND METHODS: The study was separated in two experiments performed in our research station Campus Rural of The Federal University of Sergipe (UFS), Sao Cristovao city, Sergipe State, from December 03, 2002 to April 28, 2003. First harvesting: The first harvesting (Experiment 1) was performed 40 days after seedlings transplantation during full bloom on 03/06/2003. Harvesting was performed cutting plants at 20 cm height from the soil. The collected material consisted on separating leaves and inflorescences from the stalk. In the first experiment only used leaves in the analysis. Randomized block design in a 3x4 factorial scheme with three replications was used. Each plot was composed of five plants. Treatments were: three harvesting periods (8:00; 12:00, and 16:00 h) combined with three drying temperatures (40, 50, and 60 ℃) and fresh leaves. Second harvesting: To perform the second harvesting (Experiment 2) we collected the regrowth of plants used in Experiment 1. Plants were harvested fifty three days after the first harvesting (on 04/28/2003) at 8:00 h using the same procedures as the first one; however both leaves and infl orescences were used in the analysis. Randomized block design with three replications was used. Treatments were drying periods of 0, 1, 2, 3, 4, 5, 6, 7, 9, 11, 13, and 16 days for leaves and infl orescences in ovens with air renewal and circulation (Marconi model MA-037/5) at 40 ℃.
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               Factor Function
Harvesting performed at 8:00 h and 12:00 h provided higher essential oil yield. After five days drying, the concentration of linalool raised from 45.18% to 86.80%. O. basilicum should be harvested during morning and the biomass dried at 40 ℃ for five days to obtain linalool rich essential oil.
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               Factor Part Location NP Content
 
Dry Leaf: (Harvesting time: 12:00 h) + (Drying temperature: 60 ℃)
Leaves Brazil
NP Content: 0.88 %
 
Dry Leaf: (Harvesting time: 16:00 h) + (Drying temperature: 60 ℃)
Leaves Brazil
NP Content: 1.38 %
      Species Name: Ocimum basilicum L
  Factor Name: Chemotype Comparison [25]
              Species Info Factor Info
               Experiment Detail
The study was conducted in North-Central Anatolia under semi arid conditions. Seeds of 18 basil landraces (O. basilicum L.) were collected from local farms and home gardens in Turkey. To examine essential oil composition of the basil landraces without environmental influences, the plants were grown under identical (same environmental and soil conditions) conditions. Seeds were sown on a medium (1:1:1 washed sand, horse manure and field soil) in greenhouse conditions on March 25, 2003. Seedlings were grown until the 3-5 leaf stage. The seedlings were transplanted into pilots in the Gaziosmanpasxa University Experimental Research Station on May 15, 2003. The plants were harvested at the full blooming stage and dried at 35 ℃ for essential oil isolation.
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               Factor Function
Variation of essential oils in the landraces was subjected to cluster analysis, and seven different chemotypes were identified. They were (1) linalool, (2) methyl cinnamate, (3) methyl cinnamate/linalool, (4) methyl eugenol, (5) citral, (6) methyl chavicol (estragol), and (7) methyl chavicol/citral. Methyl chavicol with high citral contents (methyl chavicol/citral) can be considered as a 'new chemotype' in the Turkish basils.
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               Factor Part Location NP Content
 
Chemotype (linalool-rich type)
Leaves Turkey
NP Content: 1.1 %
 
Chemotype (methyl eugenol-rich type)
Leaves Turkey
NP Content: 0.1 %
 
Chemotype (citral-rich type)
Leaves Turkey
NP Content: 0.1 %
 
Chemotype (methyl chavicol-rich type)
Leaves Turkey
NP Content: 0.1 %
      Species Name: Ocimum gratissimum
  Factor Name: Developmental Stage Variation [26]
              Species Info Factor Info
               Experiment Detail
Field experiment was initiated in June 2000 in the same block of the research farm. The experiment was laid out in a randomized block design with five treatments on stage of crop harvest (pre-flowering and 25%, 50%, 75% and 100% flowering) and four replications, individual plots being 3 × 6 m. Each plot received uniform dose of neem cake 900 g (0.5 t/ha), di-ammonium phosphate 155 g (40 Kg P2O5 /ha) and muriate of potash 120 g (40 kg K2O/ha) as basal dose which was incorporated with 5 cm top soil using hand hoe. Ocimum gratissimum seedlings, six weeks old, were planted at 60 cm row-to-row and 45 cm plant-to-plant spacing in June 2000. The field was irrigated immediately after planting for early establishment of the seedlings. Thereafter, the field was irrigated 11 and 13 times in the first and second year of experimentation, respectively. Nitrogen at 120 kg/ha was applied in the form of urea spreading over all the harvests per annum. The crop received fi ve and four hand weedings during first and second year of experimentation. Apical part (25-35 cm) of all the branches was harvested in all the treatments as given below: (Pre-flowering Year1 September 20 and November 12, 2000 and January 16, March 17 and May 16, 2001; Year2 July 20, September 13 and November 17, 2001 and January 27, April 7 and June 16, 2002); (25% flowering Year1 September 26 and November 25, 2000 and February 3, April 9 and June 13, 2001; Year2 August 17, October 16 and December 26, 2001 and March 11 and May 25, 2002); (50% flowering Year1 September 30 and December 4, 2000 and February 17, April 28 and July 7, 2001; Year2 September 10 and November 14, 2001 and January 24, April 9 and June 23, 2002); (75% flowering Year1 October 7 and December 16, 2000 and March 6 and May 20, 2001; Year2 August 3, October 12 and December 21, 2001 and March 6 and May 25, 2002); (100% flowering Year1 October 15 and December 29, 2000 and March 24 and June 12, 2001; Year2 August 31 and November 14, 2001 and January 28, April 18 and July 7, 2002).
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               Factor Function
Harvesting at pre-flowering produced 12.5%, 24.1%, 35.5% and 50.0% higher biomass yield compared to harvesting at 25%, 50%, 75% and 100% flowering, respectively, in the first year of cropping. The respective increase was 16.8%, 22.0%, 38.2% and 63.2% in the second year. Late harvested crop (100% flowering) contained the highest amount of essential oil and it decreased in the order of harvesting at 100% flowering > 75% flowering > 50% flowering > 25% flowering > pre-flowering treatment. The total oil yield was, however, significantly higher (15.8-19.9% and 12.7-33.6% in first and second years, respectively) with pre-flowering compared to all other harvest treatments. Pre-flowering harvested crop produced oil containing the highest amount of eugenol and it decreased in the order of harvesting at pre-flowering > 25% flowering > 50% flowering > 75% flowering > 100% flowering treatment.
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               Factor Part Location NP Content
 
Branch: Pre-flowering stage
Apical part of branches India
NP Content: 0.4 %
 
Branch: 75% flowering stage
Apical part of branches India
NP Content: 0.5 %
 
Branch: 50% flowering stage
Apical part of branches India
NP Content: 0.5 %
 
Branch: 100% flowering stage
Apical part of branches India
NP Content: 0.6 %
      Species Name: Persea americana
  Factor Name: Variety Comparison; Locality Variation [27]
              Species Info Factor Info
               Experiment Detail
Experimental: Two hundred grams of healthy mature intact leaves were harvested from each of the taxa growing on their own rootstocks at the UC South Coast Research and Extension Center. flocc = P. americana var. floccosa from Mexico D-7; stey = P. americana var. steyermarkii from Mexico El Salvador 3-22-16; nubi = P. americana var. nubigena from Guatemala 45-C-1; mex = P. americena var. drymfolia from Tasco, Mexico; guat = P. americana var. guatemalensis cult. Nimlioh from Florida; bwl = P. ameticana var. americana cult. Trapp from Florida.
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               Factor Function
Analysis of oils showed the presence of over 90 components, of which 76 were identified. P. schiedeana oil was found to contain alpha-pinene (23.7%), beta-pinene (23.2%) and beta-caryophyllene as major components. The major constituents of P. americana var. floccosa and P. americana var. steyermarkii were alpha-pinene (10.9%, 7.6%), beta-pinene (20.6%, 10.4%), alpha-terpineol (9.6%, 7.9%), beta-caryophyllene (12.6%, 8.4%), viridiflorene (0.1%, 10.3%) and globulol (0.1%, 9.2%), respectively. The oils of P. americana var. nubigena and P. americana var. drymifolia contained alpha-terpineol (18.4%, 393%) and methylchavicol (12.4%, 40.2%), as major components, respectively. P. americana var. guatemalensis was found to be rich in beta-caryophyllene (38.3%), while the oils of P. americana var. americana and P. primatogena contained alpha-pinene (27.5%) and beta-pinene (40.9%), and alpha-pinene (24.6%), beta-caryophyllene (20.7%) and germacene D (10.1%).
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               Factor Part Location NP Content
 
Persea americana var. drymfolia (Locality: Tasco)
Leaves Tasco, Mexico
NP Content: 0.01 %
 
Persea americana var. floccosa (Locality: Mexico)
Leaves Mexico
NP Content: 0.01 %
 
Persea americana var. guatemalensis cv. Nimlioh (Locality: Florida)
Leaves Florida, USA
NP Content: 0.2 %
 
Persea americana var. nubigena (Locality: Guatemala)
Leaves Guatemala
NP Content: 0.01 %
 
Persea americana var. steyermarkii (Locality: Mexico El Salvador)
Leaves Mexico El Salvador
NP Content: 0.2 %
      Species Name: Pilocarpus spicatus
  Factor Name: Locality Variation; Harvest Time Variation [28]
              Species Info Factor Info
               Experiment Detail
Five different populations of P. spicatus were collected in different geographical regions of the northeast of Brazil. Populations I: (Locality: Morro do Chapeu,Bahia, harvesting: 02.19.94); Populations II: (Locality: Maranguape,Ceara, harvesting: 06.01.97); Populations III: (Locality: Jacobina,Bahia, harvesting: 02.19.94); Populations IV: (Locality: Cocalzinho,Ceara, harvesting: 02.22.94); Populations V: (Locality: Sitio dos Moreiras,Pernambuco, harvesting: 02.22.94)
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               Factor Function
The aliphatic ketones 2-undecanone, 2-tridecanone and 2-pentadecanone were present in samples of all populations. 2-Tridecanone (1.7-84.7 %) was detected in 30 out of 34 samples analyzed. It was the main component in all samples of root barks, except one where 2-pentadecanone (24.7%) was the major component. 2-Undecanone, beta-eudesmol and sabinene were the major components of leaf oils.
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               Factor Part Location NP Content
 
Leaf: (Locality: Morro do Chapeu, Bahia, Northeast of Brazi) + (Harvesting time: 19-February-1994)
Leaves Morro do Chapeu, Bahia, Northeast of Brazil
NP Content: 1.1 %
      Species Name: Pinus sylvestris
  Factor Name: Locality Variation [29]
              Species Info Factor Info
               Experiment Detail
The branches of pine were collected in July, 1996 in 15 different locations in Lithuania in the following regions: Western part (Silute, Jurbarkas, Kursiu Nerija), Eastern part (Salcininkai, Zarasai, Moletai), Southern part (Varena, Trakai, Radviliskis) and central part (Ukmerge, Jonava, Kaisiadorys). The branches in each location were collected from the trees in approximately 1 km radius.
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               Factor Function
More than 70 constituents were identified (64 positively and 10 tentatively) in the oils. alpha-Pinene (18.5-33.0%) and delta-3-carene (9.1-24.6%) were dominating constituents with the only one exception when the germacrene-4-ol content in one of the samples was 13.2%. The important bornyl acetate content varied from 0.5% to 3.0%. The main sesquiterpenes were beta-caryophyllene, germacrene D, bicyclogermacrene, delta-cadinene, gamma-cadinene, germacrene D-4-ol, cubenol (2.0-5.1%) and alpha-cadinol (1.9-7.7%).
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               Factor Part Location NP Content
 
Locality: Jonava, Lithuania
Branches Jonava, Lithuania
NP Content: 2.7 %
 
Locality: Jurbarkas, Lithuania
Branches Jurbarkas, Lithuania
NP Content: 1.2 %
 
Locality: Kaisiadorys, Lithuania
Branches Kaisiadorys, Lithuania
NP Content: 2 %
 
Locality: Moletai, Lithuania
Branches Moletai, Lithuania
NP Content: 2.1 %
 
Locality: Neringa (Smiltyne), Lithuania
Branches Neringa (Smiltyne), Lithuania
NP Content: 1.5 %
 
Locality: Radviliskis, Lithuania
Branches Radviliskis, Lithuania
NP Content: 1.3 %
 
Locality: Salacininkai, Lithuania
Branches Salacininkai, Lithuania
NP Content: 2.4 %
 
Locality: Silute, Lithuania
Branches Silute, Lithuania
NP Content: 1.3 %
 
Locality: Trakai, Lithuania
Branches Trakai, Lithuania
NP Content: 1.8 %
 
Locality: Ukmerge, Lithuania
Branches Ukmerge, Lithuania
NP Content: 1.4 %
 
Locality: Varena, Lithuania
Branches Varena, Lithuania
NP Content: 2 %
 
Locality: Vilnius, Lithuania
Branches Vilnius, Lithuania
NP Content: 2.2 %
 
Locality: Zarasai, Lithuania
Branches Zarasai, Lithuania
NP Content: 2.5 %
 
Locality: Zarsai (lmbradas), Lithuania
Branches Zarsai (lmbradas), Lithuania
NP Content: 0.8 %
 
Locality: Zarasai (Sunele), Lithuania
Branches Zarasai (Sunele), Lithuania
NP Content: 1.8 %
      Species Name: Piper nigrum
  Factor Name: Cultivar Comparison; Harvest Time Variation [30]
              Species Info Factor Info
               Experiment Detail
The cultivars selected for this study are Sreekara, Vellanamban and one Indonesian cultivar Kutching grown in Kerala. These cultivars are commonly cultivated in the northern parts of Kerala. The fresh berries of the authenticated cultivars were collected from Indian Institute of Spices Research, Calicut and were dried in a cross flow drier at 45 ℃ and taken for the analysis.
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               Factor Function
The main components of vellanamban oil were sabinene (3.9-18.8%), beta-pinene (3.9-10.9%), limonene (8.3-19.8%) and beta-caryophyllene (28.4- 32.9%). Sreekara oil contained as major compounds beta-pinene (0-11.2%), limonene (20.1-22.1%) and beta-caryophyllene (16.8-23.1 %). Kutching oil contained alpha-pinene(2.3-5.4%), sabinene (6.7-13.3%), limonene (14.5-17.5%) and beta-caryophyllene (20.8-39.1%).
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               Factor Part Location NP Content
 
Piper nigrum cv. Kuching: (Harvesting time: 1991)
Berries India
NP Content: 0.1 %
 
Piper nigrum cv. Sreekara: (Harvesting time: 1990)
Berries India
NP Content: 0.1 %
 
Piper nigrum cv. Sreekara: (Harvesting time: 1991)
Berries India
NP Content: 0.2 %
 
Piper nigrum cv. Sreekara: (Harvesting time: 1992)
Berries India
NP Content: 0.1 %
 
Piper nigrum cv. Vellanamban: (Harvesting time: 1990)
Berries India
NP Content: 0.1 %
 
Piper nigrum cv. Vellanamban: (Harvesting time: 1991)
Berries India
NP Content: 0.1 %
 
Piper nigrum cv. Vellanamban: (Harvesting time: 1992)
Berries India
NP Content: 0.1 %
      Species Name: Salvia aucheri
  Factor Name: Variety Comparison [31]
              Species Info Factor Info
               Experiment Detail
S. aucheri var. aucheri was collected in Karaman: Ermenek to Mutt Road on July 19,1995; Salvia aucheri var. canescens was collected in Karaman: Ermenek, Tekecati Valley on July 19,1995.
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               Factor Function
Eighty components were characterized in the Salvia aucheri var. aucheri oil, with camphor (21.1%), 1, 8-cineole (20.3%), borneol (7.8%), spathulenol (6.3%) and camphene (5.3%) as major constituents. 1, 8-Cineole (25.2%), camphor (17.9%), borneol (10.6%), alpha-pinene (5.4%) and camphene (5.3%) were identified as major constituents among the 88 components characterized in the oil of Salvia aucheri var. canescens.
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               Factor Part Location NP Content
 
Salvia aucheri var. canescens
Aerial parts Karaman, Turkey
NP Content: <0.01 %
      Species Name: Salvia limbata
  Factor Name: Locality Variation [32]
              Species Info Factor Info
               Experiment Detail
Aerial parts were collected in Van and Erzurum in eastern Turkey. A) Van: Van to Ercis road 35th km on June 8, 2001 at an altitude of 1850 m. B) Erzurum: Campus area of Ataturk University on July 30, 2001 at an altitude of 1850 m.
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               Factor Function
Dried aerial parts of S. limbata collected from two localities in Turkey. Oils yielded similar compositions: 70-80% of the oil consisted of monoterpenes and 15-20% of sesquiterpenes. The Erzurum sample contained 3.7% of a diterpene identifi ed as 8,13-epoxy-15,16-dinor-labd-12-ene. Alpha-Pinene or 1,8-cineolerich Salvia oils are used as herbal tea in Turkey.
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               Factor Part Location NP Content
 
Locality: Van, Turkey; Altitude 1850 m
Flowering aerial parts Van, Turkey
NP Content: 0.1 %
 
Locality: Erzurum, Turkey; Altitude 1850 m
Flowering aerial parts Erzurum, Turkey
NP Content: 0.2 %
      Species Name: Salvia mirzayanii
  Factor Name: NaCl Treatment [33]
              Species Info Factor Info
               Experiment Detail
To break the seed dormancy, they were soaked in boiling water for 10 min and were then placed in Petri dishes moistened with distilled water and kept in a refrigerator (4 ℃) for 7 days. Seeds were then sown in plastic pots containing sands and powdered leaves (1:2) and were allowed to grow in the greenhouse with the mean day/night temperature and relative humidity of 29 ℃ , 38 % and 17 ℃ , 50 % respectively. Sixty days after seed germination, uniform seedlings with two nodes and four opposite leaves were transplanted into big plastic pots (30 × 50 cm). Each pot was filled with 10 kg of air-dried soil and two seedlings were used per pot for all treatments.Eight weeks after transplanting, plants were subjected to different levels of salinity supplied with irrigation water. In order to prevent osmotic shock, salt solutions were added gradually at several stages and so, lasting for three weeks. To keep the levels of soil salt concentration constant, distilled water was used in subsequent irrigations. At the end of salt treatment, total soil electrical conductivities including control were determined by EC meter (0.40, 2.3, 4.5, 6.8 and 9.1 dS/m). Salt stress symptoms (leaf tip chlorosis and necrosis) in plants treated with high salt concentrations appeared after three weeks. At this time, seedlings were harvested. A total of 10 g of fresh leaf material was harvested per plant, 3.5 g of which was used for HGC-MS analysis and the rest was allowed to dry at room temperature.
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               Factor Function
Moderate salinity could induce S. mirzayanii to produce high amounts of some valuable volatile oils and total phenolic compounds.
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               Factor Part Location NP Content
 
0.4 dS/m NaCl (control)
Fresh leaves Shiraz, Iran
NP Content: 4.32 ± 0.35 % fresh weight
 
2.3 dS/m NaCl
Fresh leaves Shiraz, Iran
NP Content: 3.62 ± 0.04 % fresh weight
 
4.5 dS/m NaCl
Fresh leaves Shiraz, Iran
NP Content: 2.40 ± 0.04 % fresh weight
 
6.8 dS/m NaCl
Fresh leaves Shiraz, Iran
NP Content: 2.65 ± 0.01 % fresh weight
 
9.1 dS/m NaCl
Fresh leaves Shiraz, Iran
NP Content: 1.89 ± 0.00 % fresh weight
      Species Name: Salvia sclarea
  Factor Name: Locality Variation [34]
              Species Info Factor Info
               Experiment Detail
200 g of fresh flowering spikes were collected randomly at full bloom stage (browning of lower floret stage) from the 2006-2007 crops of clary sage cultivar CIM-Chandni cultivated at CIMAP Lucknow and resource center Purara, Uttarakhand. The oil of Kashmir origin was collected from the Chemistry division of IIIM Jammu.
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               Factor Function
Linalool (23.6%), alpha-terpineol (3.8%), linalyl acetate (51.2%), beta-caryophyllene (3.2%), germacrene D (1.3%) and sclareol (1.3%) were recorded in the oil S. sclarea cultivated in Lucknow UP while the Kashmir oil sample possessed the highest percentage of linalyl acetate (60.8%) and lowest linalool (14.5%) along with alpha-terpineol (1.8%), geranyl acetate (2.2%), beta-caryophyllene (1.9%), germacrene D (2.6%) and sclareol (1.3%) as the other minor constituents. In contrast, the oil of S. sclarea from Purara in Uttarakhand showed highest percentage of linalool (29.8%), alpha-terpineol (5.3%) and sclareol (2.3%) and the lowest linalyl acetate (45.7%) among all the three samples.
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               Factor Part Location NP Content
 
Locality: Lucknow UP, India
Spikes India
NP Content: 0.2 %
 
Locality: Jammu and Kashmir, India
Spikes India
NP Content: 0.2 %
 
Locality: Uttarakhand, India
Spikes India
NP Content: <0.1 %
      Species Name: Solidago virgaurea
  Factor Name: Altitude Variation [35]
              Species Info Factor Info
               Experiment Detail
Aerial parts of Solidago virgaurea plants were randomly collected from the wild at two different altitudes, as described below, during the 2000 vegetation period. All the collections of the plant samples were carried out during massive bud formation and the beginning of flowering stage. Sample # 1, LTS00-46; 10 kg of the sample was collected on July 31, 2000 at LAT: 51° 07′ LON: 81° 10′ HEI 290 m from Altai land, Lokteev district, near the village of NovoMikhaylovskoe, on the left bank of the Aley River, outskirts of pine forest, fire area, sandy soils. Sample # 2, LTS00-57; 5.6 kg of the sample was collected on August 3, 2000 at LAT 51° 14′ LON 82° 28′ HEI 650 m from Altai land, Kur'in district, around the Kolyvanm quarries, with diverse turf grasses, along the river bank of Aley.
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               Factor Function
The main components from 290 m were alpha-pinene (36.5%), myrcene (14.8%), beta-caryophyllene (10.5%), germacrene D (8.2%), beta-pinene (7.1%) and limonene+beta-phellandrene (6.4%). The oil from the sample collected at 650 m had benzyl benzoate (57.0%), beta-caryophyllene (6.3%), germacrene D (6.0%), alpha-pinene (4.4%) and alpha-humulene (4.0%) as major components, suggesting polymorphism or the existence of different chemoytpes.
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               Factor Part Location NP Content
 
Locality: Lokteev district, Russia; Altitude 290 m
Flowers Russia
NP Content: 0.4 %
 
Locality: Kur'in district, Russia; Altitude 650 m
Flowers Russia
NP Content: 0.3 %
      Species Name: Stachys pilifera
  Factor Name: Locality Variation [36]
              Species Info Factor Info
               Experiment Detail
Plant material and isolation procedure: Aerial parts of the plant were collected from two regions, from Kazeroon in southern Iran and Shahr-e-kord in western Iran at the time of flowering in June 2002.
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               Factor Function
The main components of the oil of S. pilifera collected from Kazeroon, in southern Iran, were spathulenol (15.8%), cis-chrysanthenol (15.3%), beta-caryophyllene (8.4%) and cis-chrysanthenyl acetate (6.9%), while for the plant collected from Shahr-e-kord, in western Iran, they were cis-chrysanthenyl acetate (21.8%), linalool (18.9%), terpinen-4-ol (11.9%) and cis-chrysanthenol (9.2%).
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               Factor Part Location NP Content
 
Locality: Kazeroon, southern Iran
Aerial parts Iran
NP Content: 0.2 %
      Species Name: Tanacetum larvatum
  Factor Name: Locality Variation [37]
              Species Info Factor Info
               Experiment Detail
Aerial parts of T. larvatum were collected in July and August during a five-year period, starting in 2001, in Montenegro on several locations: Planinica (Sample a), Visitor (Sample b) and Sinjajevina (Sample c).
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               Factor Function
Sixty-four components were identified, representing 83.1%, 96.6% and 89.4% of the total oils content in the Planinica [Sample a], Visitor [Sample b] and Sinjajevina [Sample c], respectively. The major constituent in Samples a and b , was oxygenated monoterpene, trans-sabinyl acetate (38.1% and 55.8% respectively). Monoterpene hydrocarbons, beta-pinene (13.5%) and santolinatriene (30.6%), were found to be the dominant components in Sample c. The toxic trans-sabinyl acetate was present only in traces in this sample. trans-Chrysanthenyl acetate, as one of major components in feverfew essential oil, has not been previously identified in the investigated essential oils.
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               Factor Part Location NP Content
 
Locality: Sinjajevina, Montenegro
Aerial parts Montenegro
NP Content: <0.1 %
      Species Name: Teucrium flavum
  Factor Name: Month Variation; Developmental Stage Variation [38]
              Species Info Factor Info
               Experiment Detail
The aerial parts of T. flavum were collected in different periods from December to July 2006, from plants growing along the Ionic coast of Sicily (Italy). LF 1-LF 2-LF 3: represent the composition of leaf oils of plant samples collected in December (vegetative stage), February (pre-flowering stage) and April (budding stage) respectively; FL: flower oil; FR: fruit oil.
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               Factor Function
Some components, in all investigated plant parts, remained more or less constant during all the different phases of the plant cycle life. Worthy of note, considering the leaf oils, was that beta-pinene, limonene and germacrene D increased in the pre-flowering stage, while a series of esters and alpha-copaene, beta-caryophyllene, viridiflorol, Tmuurolol and phytol increased in the budding stage (LF3); the vegetative stage oil is generally characterized by a rich chemical composition and some constituents such as isoamyl hexanoate, alpha-humulene, bicyclogermacrene, beta-bisabolene and alpha-bisabolol reached their highest levels in this oil. In the flower oil, linalool and 1-octen-3-yl acetate were the main components compared to the amounts found in the other oils. Fruit oil composition was relatively oil poor, with beta-bisabolene, caryophyllene oxide, cadin-4-en-1-ol and phytone as the major constituents.
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               Factor Part Location NP Content
 
Harvesting time: April; budding stage
Leaves Italy
NP Content: 0.1 %
 
Fruit oil
Fruits Italy
NP Content: 0.2 %
      Species Name: Thymus carnosus
  Factor Name: Month Variation; Developmental Stage Variation [39]
              Species Info Factor Info
               Experiment Detail
The aerial parts of samples from collective populations of T. carnosus were collected during the vegetative phase (February 2000), at the beginning of the flowering phase (May 2000) and during the flowering phase (July 2000) at Quinta do Lago (Algarve). AQLM: collected in May, beginning of flowering phase; AQLJ: collected in July, flowering stage; AQLF: collected in Feb, vegetative stage.
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               Factor Function
All the oil samples collected in Quinta do Lago (QL) were dominated by borneol (26-31%) and camphene (9-18%), but the third main component varied according to the harvesting period. Bornyl acetate was the third main component (9-13%) in the flower oil and in the aerial parts oils collected in May and July, whereas terpinen-4-ol (8%) was the third main component in oil collected in February from vegetative phase plant material. A fourth main component, alpha-pinene (4-9%), was also present in relative high amounts in the QL oils.
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               Factor Part Location NP Content
 
Harvesting time: Feb, vegetative stage
Aerial parts Quinta do Lago, Portugal
NP Content: 0.1 %
 
Harvesting time: May, beginning of flowering satge
Aerial parts Quinta do Lago, Portugal
NP Content: <0.05 %
 
Harvesting time: July, flowering stage
Aerial parts Quinta do Lago, Portugal
NP Content: <0.05 %
 
Harvesting time: July, flowering stage
Flowers Quinta do Lago, Portugal
NP Content: <0.05 %
References
1 Essential Oil of Artemisia absinthium L. from the Spanish Pyrenees
2 Volatile Metabolite Compositions of the Essential Oil from Aerial Parts of Ornamental and Artemisinin Rich Cultivars of Artemisia annua
3 Variability of Artemisia campestris L. essential oils from Lithuania
4 Oil Constituents of Artemisia nilagirica var. septentrionalis Growing at Different Altitudes
5 Volatile Constituents of the Peel Oils of Several Sweet Oranges in China
6 Dry and wet seasons set the phytochemical profile of the Copaifera langsdorffii Desf. essential oils
7 Seasonal Variation of the Essential Oil from Cunila angustifolia Benth. (Lamiaceae)
8 Yellowing and crinkling disease and its impact on the yield and composition of the essential oil of citronella (Cymbopogon winterianus Jowitt.)
9 Characterization of the Essential Oils of Healthy and Virus Infected Echinacea purpurea (L.) Moench Plants
10 Chemosystematics of the Himalayan Elsholtzia
11 The Essential Oil of Ground Ivy (Glechoma hederacea L) Growing Wild In Eastern Lithuania
12 Chemical Screening of Volatile Oil-bearing Flora of Siberia IX. Variations in Chemical Composition of the Essential Oil of Heteropappus altaicus Willd. (Novopokr.) Growing Wild at Different Altitudes of Altai Region, Russia
13 Essential Oil of Hyptis mutabilis (Rich.) Briq. Grown in San Luis, Argentina
14 Volatile Constituents of Hyptis pectinata Poit. (Lamiaceae)
15 Effect of the Leaf Drying and Geographic Sources on the Essential Oil Composition of Juniperus thurifera L. var. Africana Maire from the Tensift-Al Haouz, Marrakech Region
16 Identification of Components of Osage Orange Fruit (Maclura pomifera) and Their Repellency to German Cockroaches
17 Essential Oil Variation in Melampodium camphoratum Baker
18 A Comparative Investigation on the Essential Oil Composition of Two Bulgarian Cultivars of Mentha piperita L.
19 Seasonal Variation of Essential Oils in a Linalool-Rich Chemotype of Mentha Spicata Grown Wild in Greece
20 Composition of the Essential Oil of Micromeria biflora
21 Changes in Essential Oil Composition of Tunisian Myrtus communis var. italica L. During Its Vegetative Cycle
22 Essential oil composition of four Ocimum species and varieties growing in Iran
23 Essential oil content and composition of sweet basil (Ocimum basilicum) at different irrigation regimes
24 Influence of the harvesting time, temperature and drying period on basil (Ocimum basilicum L.) essential oil
25 Variability in essential oil composition of Turkish basils (Ocimum basilicum L.)
26 Pre-Flowering Harvesting of Ocimum gratissimum for Higher Essential Oil and Eugenol Yields Under Semi-Arid Tropics
27 Essential Oils of Persea subgenus Persea (Lauraceae)
28 Volatile Constituents of Different Populations of Pilocarpus spicatus Saint Hill. (Rutaceae) from the Northeast of Brazil
29 Composition of Essential Oils of Pinus sylvestris L. from Different Locations of Lithuania
30 Studies on Essential Oil Composition of Cultivars of Black Pepper (Piper nigrum L.)-V
31 Composition of Essential Oils from Two Varieties of Salvia aucheri Benth. Growing in Turkey
32 The Essential Oil of Salvia limbata C.A. Meyer Growing in Turkey
33 Effects of salt stress on volatile compounds, total phenolic content and antioxidant activities of Salvia mirzayanii
34 Terpenoid Compositions and Enantio-differentiation of Linalool and Sclareol in Salvia sclarea L. from Three Different Climatic Regions in India
35 Volatile Oil-Bearing Flora of Siberia VIII: Essential Oil Composition and Antimicrobial Activity of Wild Solidago virgaurea L. from the Russian Altai
36 Constituents of the Essential Oil of Stachys pilifera Benth. from Iran
37 Intraspecific Variation of Tanacetum larvatum Essential Oil
38 Seasonal Variations of Teucrium flavum L. Essential Oil
39 Thymus carnosus Boiss.: Effect of Harvesting Period, Collection Site and Type of Plant Material on Essential Oil Composition