| General Information of Factor (ID: FP017) | ||||||||
|---|---|---|---|---|---|---|---|---|
| Factor Name | Harvest Time Variation; Heat Stress Treatment | |||||||
| Factor Type | Combined Factors; Environmental Conditions | |||||||
| Factor Description | ||||||||
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Biosynthesis of bioactive phytochemicals in plant tissues is highly ordered and effective by harvesting times, including different developmental stages and seasonal changes. Both were complex factors in environmental variables that significantly regulate many physiological and behavioral processes, such as shifts in chemical and microbial rhizosphere community composition. Substantial differences in biological activities may also occur.
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Plants are often subjected to extreme temperatures, including cold stress and heat stress. Cold and heat stress significantly restrains plants' geographical distribution, growth habits, and productivity. High-temperature-induced shortening of developmental phases reduced light perception over the shortened life cycle and perturbated the processes associated with carbon assimilation and oxidative damage caused by the heat-induced imbalance of photosynthesis and respiration. Under cold stress conditions, plants exhibit various cold-induced physiological and biochemical responses, such as the production of reactive oxygen species (ROS), changes in membrane lipid composition, and alterations in osmolytes. Both cold and heat alter the fluidity of cellular membranes, which can affect the structure and activity of membrane-localized proteins such as Ca2+ channels, thereby triggering Ca2+ influx, a crucial process for inducing temperature-responsive gene expression.
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| The Content Variation of Natural Product Induced by This Factor | ||||||||
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| Species Name: Ocimum basilicum 'Fino Verde' | ||||||||
Species Info
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| Experiment Detail |
MATERIAL AND METHODS: The study was separated in two experiments performed in our research station Campus Rural of The Federal University of Sergipe (UFS), Sao Cristovao city, Sergipe State, from December 03, 2002 to April 28, 2003. First harvesting: The first harvesting (Experiment 1) was performed 40 days after seedlings transplantation during full bloom on 03/06/2003. Harvesting was performed cutting plants at 20 cm height from the soil. The collected material consisted on separating leaves and inflorescences from the stalk. In the first experiment only used leaves in the analysis. Randomized block design in a 3x4 factorial scheme with three replications was used. Each plot was composed of five plants. Treatments were: three harvesting periods (8:00; 12:00, and 16:00 h) combined with three drying temperatures (40, 50, and 60 ℃) and fresh leaves. Second harvesting: To perform the second harvesting (Experiment 2) we collected the regrowth of plants used in Experiment 1. Plants were harvested fifty three days after the first harvesting (on 04/28/2003) at 8:00 h using the same procedures as the first one; however both leaves and infl orescences were used in the analysis. Randomized block design with three replications was used. Treatments were drying periods of 0, 1, 2, 3, 4, 5, 6, 7, 9, 11, 13, and 16 days for leaves and infl orescences in ovens with air renewal and circulation (Marconi model MA-037/5) at 40 ℃.
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| Factor Function |
Harvesting performed at 8:00 h and 12:00 h provided higher essential oil yield. After five days drying, the concentration of linalool raised from 45.18% to 86.80%. O. basilicum should be harvested during morning and the biomass dried at 40 ℃ for five days to obtain linalool rich essential oil.
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| (-)-Germacrene D | [1] | |||||||
| Factor | Link | Part | Location | NP Content | ||||
|
Dry Leaf: (Harvesting time: 12:00 h) + (Drying temperature: 50 ℃)
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NP Info | Leaves | Brazil |
NP Content: 0.78 %
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Fresh Leaf: (Harvesting time: 8:00 h)
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NP Info | Leaves | Brazil |
NP Content: 0.79 %
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Fresh Leaf: (Harvesting time: 12:00 h)
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NP Info | Leaves | Brazil |
NP Content: 1.02 %
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Dry Leaf: (Harvesting time: 8:00 h) + (Drying temperature: 50 ℃)
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NP Info | Leaves | Brazil |
NP Content: 1.08 %
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Fresh Leaf: (Harvesting time: 16:00 h)
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NP Info | Leaves | Brazil |
NP Content: 1.11 %
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| (Z)-Beta-Ocimene | [1] | |||||||
| Factor | Link | Part | Location | NP Content | ||||
|
Dry Leaf: (Harvesting time: 12:00 h) + (Drying temperature: 40 ℃)
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NP Info | Leaves | Brazil |
NP Content: 0.73 %
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Dry Leaf: (Harvesting time: 8:00 h) + (Drying temperature: 40 ℃)
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NP Info | Leaves | Brazil |
NP Content: 1.18 %
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Fresh Leaf: (Harvesting time: 16:00 h)
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NP Info | Leaves | Brazil |
NP Content: 1.95 %
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Fresh Leaf: (Harvesting time: 8:00 h)
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NP Info | Leaves | Brazil |
NP Content: 2.58 %
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Fresh Leaf: (Harvesting time: 12:00 h)
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NP Info | Leaves | Brazil |
NP Content: 2.78 %
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| 1-Isopropyl-4,7-Dimethyl-1,3,4,5,6,8A-Hexahydro-4A(2H)-Naphthalenol | [1] | |||||||
| Factor | Link | Part | Location | NP Content | ||||
|
Dry Leaf: (Harvesting time: 12:00 h) + (Drying temperature: 60 ℃)
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NP Info | Leaves | Brazil |
NP Content: 0.89 %
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Dry Leaf: (Harvesting time: 16:00 h) + (Drying temperature: 60 ℃)
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NP Info | Leaves | Brazil |
NP Content: 1.63 %
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| 4-Carvomenthenol | [1] | |||||||
| Factor | Link | Part | Location | NP Content | ||||
|
Fresh Leaf: (Harvesting time: 12:00 h)
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NP Info | Leaves | Brazil |
NP Content: 1.01 %
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Dry Leaf: (Harvesting time: 16:00 h) + (Drying temperature: 40 ℃)
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NP Info | Leaves | Brazil |
NP Content: 1.17 %
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Fresh Leaf: (Harvesting time: 16:00 h)
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NP Info | Leaves | Brazil |
NP Content: 1.78 %
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Fresh Leaf: (Harvesting time: 8:00 h)
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NP Info | Leaves | Brazil |
NP Content: 2.09 %
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Dry Leaf: (Harvesting time: 16:00 h) + (Drying temperature: 50 ℃)
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NP Info | Leaves | Brazil |
NP Content: 2.17 %
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Dry Leaf: (Harvesting time: 8:00 h) + (Drying temperature: 40 ℃)
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NP Info | Leaves | Brazil |
NP Content: 2.35 %
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Dry Leaf: (Harvesting time: 12:00 h) + (Drying temperature: 60 ℃)
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NP Info | Leaves | Brazil |
NP Content: 2.48 %
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Dry Leaf: (Harvesting time: 8:00 h) + (Drying temperature: 50 ℃)
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NP Info | Leaves | Brazil |
NP Content: 2.78 %
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Dry Leaf: (Harvesting time: 16:00 h) + (Drying temperature: 60 ℃)
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NP Info | Leaves | Brazil |
NP Content: 2.97 %
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Dry Leaf: (Harvesting time: 12:00 h) + (Drying temperature: 50 ℃)
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NP Info | Leaves | Brazil |
NP Content: 4.71 %
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Dry Leaf: (Harvesting time: 8:00 h) + (Drying temperature: 60 ℃)
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NP Info | Leaves | Brazil |
NP Content: 5.01 %
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Dry Leaf: (Harvesting time: 12:00 h) + (Drying temperature: 40 ℃)
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NP Info | Leaves | Brazil |
NP Content: 5.35 %
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| Alpha-Bergamotene | [1] | |||||||
| Factor | Link | Part | Location | NP Content | ||||
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Dry Leaf: (Harvesting time: 16:00 h) + (Drying temperature: 60 ℃)
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NP Info | Leaves | Brazil |
NP Content: 11.16 %
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Fresh Leaf: (Harvesting time: 8:00 h)
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NP Info | Leaves | Brazil |
NP Content: 2.59 %
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Fresh Leaf: (Harvesting time: 16:00 h)
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NP Info | Leaves | Brazil |
NP Content: 3.88 %
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Fresh Leaf: (Harvesting time: 12:00 h)
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NP Info | Leaves | Brazil |
NP Content: 4.33 %
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Dry Leaf: (Harvesting time: 12:00 h) + (Drying temperature: 40 ℃)
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NP Info | Leaves | Brazil |
NP Content: 4.7 %
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Dry Leaf: (Harvesting time: 8:00 h) + (Drying temperature: 40 ℃)
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NP Info | Leaves | Brazil |
NP Content: 4.8 %
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Dry Leaf: (Harvesting time: 12:00 h) + (Drying temperature: 50 ℃)
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NP Info | Leaves | Brazil |
NP Content: 6.31 %
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Dry Leaf: (Harvesting time: 8:00 h) + (Drying temperature: 50 ℃)
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NP Info | Leaves | Brazil |
NP Content: 6.33 %
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Dry Leaf: (Harvesting time: 16:00 h) + (Drying temperature: 50 ℃)
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NP Info | Leaves | Brazil |
NP Content: 6.36 %
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Dry Leaf: (Harvesting time: 12:00 h) + (Drying temperature: 60 ℃)
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NP Info | Leaves | Brazil |
NP Content: 6.59 %
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Dry Leaf: (Harvesting time: 8:00 h) + (Drying temperature: 60 ℃)
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NP Info | Leaves | Brazil |
NP Content: 6.66 %
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Dry Leaf: (Harvesting time: 16:00 h) + (Drying temperature: 40 ℃)
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NP Info | Leaves | Brazil |
NP Content: 7.75 %
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| Alpha-Cadinol | [1] | |||||||
| Factor | Link | Part | Location | NP Content | ||||
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Dry Leaf: (Harvesting time: 16:00 h) + (Drying temperature: 60 ℃)
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NP Info | Leaves | Brazil |
NP Content: 13.06 %
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Fresh Leaf: (Harvesting time: 8:00 h)
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NP Info | Leaves | Brazil |
NP Content: 3.03 %
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Dry Leaf: (Harvesting time: 12:00 h) + (Drying temperature: 40 ℃)
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NP Info | Leaves | Brazil |
NP Content: 3.38 %
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Fresh Leaf: (Harvesting time: 12:00 h)
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NP Info | Leaves | Brazil |
NP Content: 3.4 %
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Fresh Leaf: (Harvesting time: 16:00 h)
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NP Info | Leaves | Brazil |
NP Content: 3.61 %
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Dry Leaf: (Harvesting time: 8:00 h) + (Drying temperature: 40 ℃)
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NP Info | Leaves | Brazil |
NP Content: 3.61 %
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Dry Leaf: (Harvesting time: 16:00 h) + (Drying temperature: 50 ℃)
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NP Info | Leaves | Brazil |
NP Content: 3.85 %
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Dry Leaf: (Harvesting time: 16:00 h) + (Drying temperature: 40 ℃)
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NP Info | Leaves | Brazil |
NP Content: 4.01 %
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|
Dry Leaf: (Harvesting time: 12:00 h) + (Drying temperature: 50 ℃)
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NP Info | Leaves | Brazil |
NP Content: 4.04 %
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|
Dry Leaf: (Harvesting time: 8:00 h) + (Drying temperature: 50 ℃)
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NP Info | Leaves | Brazil |
NP Content: 4.09 %
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|
Dry Leaf: (Harvesting time: 8:00 h) + (Drying temperature: 60 ℃)
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NP Info | Leaves | Brazil |
NP Content: 4.45 %
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Dry Leaf: (Harvesting time: 12:00 h) + (Drying temperature: 60 ℃)
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NP Info | Leaves | Brazil |
NP Content: 6.02 %
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| Alpha-Terpineol | [1] | |||||||
| Factor | Link | Part | Location | NP Content | ||||
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Dry Leaf: (Harvesting time: 12:00 h) + (Drying temperature: 50 ℃)
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NP Info | Leaves | Brazil |
NP Content: 0.67 %
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Dry Leaf: (Harvesting time: 12:00 h) + (Drying temperature: 60 ℃)
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NP Info | Leaves | Brazil |
NP Content: 0.89 %
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Dry Leaf: (Harvesting time: 8:00 h) + (Drying temperature: 60 ℃)
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NP Info | Leaves | Brazil |
NP Content: 0.92 %
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Dry Leaf: (Harvesting time: 12:00 h) + (Drying temperature: 40 ℃)
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NP Info | Leaves | Brazil |
NP Content: 0.95 %
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Dry Leaf: (Harvesting time: 16:00 h) + (Drying temperature: 50 ℃)
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NP Info | Leaves | Brazil |
NP Content: 0.95 %
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|
Fresh Leaf: (Harvesting time: 8:00 h)
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NP Info | Leaves | Brazil |
NP Content: 0.96 %
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Dry Leaf: (Harvesting time: 8:00 h) + (Drying temperature: 50 ℃)
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NP Info | Leaves | Brazil |
NP Content: 1.1 %
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| Beta-Elemene | [1] | |||||||
| Factor | Link | Part | Location | NP Content | ||||
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Dry Leaf: (Harvesting time: 12:00 h) + (Drying temperature: 60 ℃)
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NP Info | Leaves | Brazil |
NP Content: 0.88 %
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Dry Leaf: (Harvesting time: 16:00 h) + (Drying temperature: 60 ℃)
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NP Info | Leaves | Brazil |
NP Content: 1.38 %
|
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| Borneol | [1] | |||||||
| Factor | Link | Part | Location | NP Content | ||||
|
Dry Leaf: (Harvesting time: 12:00 h) + (Drying temperature: 50 ℃)
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NP Info | Leaves | Brazil |
NP Content: 0.72 %
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Dry Leaf: (Harvesting time: 12:00 h) + (Drying temperature: 40 ℃)
|
NP Info | Leaves | Brazil |
NP Content: 0.73 %
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|
Dry Leaf: (Harvesting time: 16:00 h) + (Drying temperature: 50 ℃)
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NP Info | Leaves | Brazil |
NP Content: 0.74 %
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|
Dry Leaf: (Harvesting time: 12:00 h) + (Drying temperature: 60 ℃)
|
NP Info | Leaves | Brazil |
NP Content: 0.91 %
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|
Dry Leaf: (Harvesting time: 8:00 h) + (Drying temperature: 60 ℃)
|
NP Info | Leaves | Brazil |
NP Content: 0.94 %
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Dry Leaf: (Harvesting time: 16:00 h) + (Drying temperature: 60 ℃)
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NP Info | Leaves | Brazil |
NP Content: 1.29 %
|
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| Bornyl Acetate | [1] | |||||||
| Factor | Link | Part | Location | NP Content | ||||
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Dry Leaf: (Harvesting time: 12:00 h) + (Drying temperature: 60 ℃)
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NP Info | Leaves | Brazil |
NP Content: 0.63 %
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Dry Leaf: (Harvesting time: 8:00 h) + (Drying temperature: 60 ℃)
|
NP Info | Leaves | Brazil |
NP Content: 0.74 %
|
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Dry Leaf: (Harvesting time: 16:00 h) + (Drying temperature: 60 ℃)
|
NP Info | Leaves | Brazil |
NP Content: 1.3 %
|
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| Camphor | [1] | |||||||
| Factor | Link | Part | Location | NP Content | ||||
|
Dry Leaf: (Harvesting time: 12:00 h) + (Drying temperature: 50 ℃)
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NP Info | Leaves | Brazil |
NP Content: 0.74 %
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Dry Leaf: (Harvesting time: 16:00 h) + (Drying temperature: 50 ℃)
|
NP Info | Leaves | Brazil |
NP Content: 0.74 %
|
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|
Dry Leaf: (Harvesting time: 12:00 h) + (Drying temperature: 40 ℃)
|
NP Info | Leaves | Brazil |
NP Content: 0.97 %
|
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|
Dry Leaf: (Harvesting time: 8:00 h) + (Drying temperature: 60 ℃)
|
NP Info | Leaves | Brazil |
NP Content: 1.08 %
|
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|
Dry Leaf: (Harvesting time: 12:00 h) + (Drying temperature: 60 ℃)
|
NP Info | Leaves | Brazil |
NP Content: 1.24 %
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Dry Leaf: (Harvesting time: 8:00 h) + (Drying temperature: 40 ℃)
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NP Info | Leaves | Brazil |
NP Content: 1 %
|
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| Delta-Guaiene | [1] | |||||||
| Factor | Link | Part | Location | NP Content | ||||
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Dry Leaf: (Harvesting time: 12:00 h) + (Drying temperature: 40 ℃)
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NP Info | Leaves | Brazil |
NP Content: 0.78 %
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|
Fresh Leaf: (Harvesting time: 12:00 h)
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NP Info | Leaves | Brazil |
NP Content: 0.81 %
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Dry Leaf: (Harvesting time: 8:00 h) + (Drying temperature: 40 ℃)
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NP Info | Leaves | Brazil |
NP Content: 0.83 %
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Dry Leaf: (Harvesting time: 16:00 h) + (Drying temperature: 50 ℃)
|
NP Info | Leaves | Brazil |
NP Content: 0.85 %
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Dry Leaf: (Harvesting time: 12:00 h) + (Drying temperature: 60 ℃)
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NP Info | Leaves | Brazil |
NP Content: 1.07 %
|
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|
Dry Leaf: (Harvesting time: 16:00 h) + (Drying temperature: 40 ℃)
|
NP Info | Leaves | Brazil |
NP Content: 1.07 %
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Dry Leaf: (Harvesting time: 16:00 h) + (Drying temperature: 60 ℃)
|
NP Info | Leaves | Brazil |
NP Content: 1.99 %
|
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| Eucalyptol | [1] | |||||||
| Factor | Link | Part | Location | NP Content | ||||
|
Fresh Leaf: (Harvesting time: 12:00 h)
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NP Info | Leaves | Brazil |
NP Content: 1.84 %
|
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Dry Leaf: (Harvesting time: 12:00 h) + (Drying temperature: 50 ℃)
|
NP Info | Leaves | Brazil |
NP Content: 2.09 %
|
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|
Dry Leaf: (Harvesting time: 16:00 h) + (Drying temperature: 60 ℃)
|
NP Info | Leaves | Brazil |
NP Content: 2.14 %
|
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|
Dry Leaf: (Harvesting time: 12:00 h) + (Drying temperature: 60 ℃)
|
NP Info | Leaves | Brazil |
NP Content: 3.38 %
|
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|
Dry Leaf: (Harvesting time: 8:00 h) + (Drying temperature: 60 ℃)
|
NP Info | Leaves | Brazil |
NP Content: 3.47 %
|
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|
Dry Leaf: (Harvesting time: 16:00 h) + (Drying temperature: 40 ℃)
|
NP Info | Leaves | Brazil |
NP Content: 3.55 %
|
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|
Dry Leaf: (Harvesting time: 8:00 h) + (Drying temperature: 40 ℃)
|
NP Info | Leaves | Brazil |
NP Content: 4.03 %
|
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|
Dry Leaf: (Harvesting time: 12:00 h) + (Drying temperature: 40 ℃)
|
NP Info | Leaves | Brazil |
NP Content: 4.23 %
|
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|
Dry Leaf: (Harvesting time: 8:00 h) + (Drying temperature: 50 ℃)
|
NP Info | Leaves | Brazil |
NP Content: 4.97 %
|
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|
Dry Leaf: (Harvesting time: 16:00 h) + (Drying temperature: 50 ℃)
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NP Info | Leaves | Brazil |
NP Content: 5.73 %
|
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|
Fresh Leaf: (Harvesting time: 8:00 h)
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NP Info | Leaves | Brazil |
NP Content: 6.5 %
|
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| Eugenol | [1] | |||||||
| Factor | Link | Part | Location | NP Content | ||||
|
Dry Leaf: (Harvesting time: 12:00 h) + (Drying temperature: 60 ℃)
|
NP Info | Leaves | Brazil |
NP Content: 10.35 %
|
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|
Dry Leaf: (Harvesting time: 16:00 h) + (Drying temperature: 40 ℃)
|
NP Info | Leaves | Brazil |
NP Content: 10.85 %
|
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|
Dry Leaf: (Harvesting time: 12:00 h) + (Drying temperature: 40 ℃)
|
NP Info | Leaves | Brazil |
NP Content: 13.75 %
|
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|
Dry Leaf: (Harvesting time: 8:00 h) + (Drying temperature: 50 ℃)
|
NP Info | Leaves | Brazil |
NP Content: 13.98 %
|
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|
Dry Leaf: (Harvesting time: 12:00 h) + (Drying temperature: 50 ℃)
|
NP Info | Leaves | Brazil |
NP Content: 14.24 %
|
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|
Dry Leaf: (Harvesting time: 8:00 h) + (Drying temperature: 40 ℃)
|
NP Info | Leaves | Brazil |
NP Content: 14.41 %
|
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|
Dry Leaf: (Harvesting time: 16:00 h) + (Drying temperature: 50 ℃)
|
NP Info | Leaves | Brazil |
NP Content: 15.06 %
|
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|
Fresh Leaf: (Harvesting time: 8:00 h)
|
NP Info | Leaves | Brazil |
NP Content: 29.41 %
|
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|
Fresh Leaf: (Harvesting time: 12:00 h)
|
NP Info | Leaves | Brazil |
NP Content: 39.44 %
|
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|
Fresh Leaf: (Harvesting time: 16:00 h)
|
NP Info | Leaves | Brazil |
NP Content: 41.2 %
|
||||
|
Dry Leaf: (Harvesting time: 16:00 h) + (Drying temperature: 60 ℃)
|
NP Info | Leaves | Brazil |
NP Content: 9.49 %
|
||||
|
Dry Leaf: (Harvesting time: 8:00 h) + (Drying temperature: 60 ℃)
|
NP Info | Leaves | Brazil |
NP Content: 9.88 %
|
||||
| Gamma-Cadinene | [1] | |||||||
| Factor | Link | Part | Location | NP Content | ||||
|
Fresh Leaf: (Harvesting time: 8:00 h)
|
NP Info | Leaves | Brazil |
NP Content: 0.74 %
|
||||
|
Dry Leaf: (Harvesting time: 8:00 h) + (Drying temperature: 40 ℃)
|
NP Info | Leaves | Brazil |
NP Content: 1.33 %
|
||||
|
Dry Leaf: (Harvesting time: 12:00 h) + (Drying temperature: 40 ℃)
|
NP Info | Leaves | Brazil |
NP Content: 1.35 %
|
||||
|
Dry Leaf: (Harvesting time: 16:00 h) + (Drying temperature: 50 ℃)
|
NP Info | Leaves | Brazil |
NP Content: 1.44 %
|
||||
|
Dry Leaf: (Harvesting time: 8:00 h) + (Drying temperature: 50 ℃)
|
NP Info | Leaves | Brazil |
NP Content: 1.47 %
|
||||
|
Dry Leaf: (Harvesting time: 12:00 h) + (Drying temperature: 50 ℃)
|
NP Info | Leaves | Brazil |
NP Content: 1.49 %
|
||||
|
Dry Leaf: (Harvesting time: 8:00 h) + (Drying temperature: 60 ℃)
|
NP Info | Leaves | Brazil |
NP Content: 1.51 %
|
||||
|
Dry Leaf: (Harvesting time: 16:00 h) + (Drying temperature: 40 ℃)
|
NP Info | Leaves | Brazil |
NP Content: 1.58 %
|
||||
|
Dry Leaf: (Harvesting time: 12:00 h) + (Drying temperature: 60 ℃)
|
NP Info | Leaves | Brazil |
NP Content: 1.8 %
|
||||
|
Fresh Leaf: (Harvesting time: 12:00 h)
|
NP Info | Leaves | Brazil |
NP Content: 1 %
|
||||
|
Dry Leaf: (Harvesting time: 16:00 h) + (Drying temperature: 60 ℃)
|
NP Info | Leaves | Brazil |
NP Content: 2.92 %
|
||||
| Geraniol | [1] | |||||||
| Factor | Link | Part | Location | NP Content | ||||
|
Fresh Leaf: (Harvesting time: 8:00 h)
|
NP Info | Leaves | Brazil |
NP Content: 0.85 %
|
||||
|
Fresh Leaf: (Harvesting time: 16:00 h)
|
NP Info | Leaves | Brazil |
NP Content: 1.29 %
|
||||
|
Dry Leaf: (Harvesting time: 8:00 h) + (Drying temperature: 40 ℃)
|
NP Info | Leaves | Brazil |
NP Content: 1.29 %
|
||||
|
Dry Leaf: (Harvesting time: 16:00 h) + (Drying temperature: 40 ℃)
|
NP Info | Leaves | Brazil |
NP Content: 1.31 %
|
||||
|
Fresh Leaf: (Harvesting time: 12:00 h)
|
NP Info | Leaves | Brazil |
NP Content: 1.37 %
|
||||
|
Dry Leaf: (Harvesting time: 8:00 h) + (Drying temperature: 50 ℃)
|
NP Info | Leaves | Brazil |
NP Content: 1.48 %
|
||||
|
Dry Leaf: (Harvesting time: 16:00 h) + (Drying temperature: 50 ℃)
|
NP Info | Leaves | Brazil |
NP Content: 1.61 %
|
||||
|
Dry Leaf: (Harvesting time: 12:00 h) + (Drying temperature: 50 ℃)
|
NP Info | Leaves | Brazil |
NP Content: 1.78 %
|
||||
|
Dry Leaf: (Harvesting time: 16:00 h) + (Drying temperature: 60 ℃)
|
NP Info | Leaves | Brazil |
NP Content: 1.99 %
|
||||
|
Dry Leaf: (Harvesting time: 12:00 h) + (Drying temperature: 40 ℃)
|
NP Info | Leaves | Brazil |
NP Content: 2.12 %
|
||||
|
Dry Leaf: (Harvesting time: 8:00 h) + (Drying temperature: 60 ℃)
|
NP Info | Leaves | Brazil |
NP Content: 2.22 %
|
||||
|
Dry Leaf: (Harvesting time: 12:00 h) + (Drying temperature: 60 ℃)
|
NP Info | Leaves | Brazil |
NP Content: 2.35 %
|
||||
| Geranyl Acetate | [1] | |||||||
| Factor | Link | Part | Location | NP Content | ||||
|
Dry Leaf: (Harvesting time: 12:00 h) + (Drying temperature: 50 ℃)
|
NP Info | Leaves | Brazil |
NP Content: 0.7 %
|
||||
| Linalool | [1] | |||||||
| Factor | Link | Part | Location | NP Content | ||||
|
Fresh Leaf: (Harvesting time: 12:00 h)
|
NP Info | Leaves | Brazil |
NP Content: 43 %
|
||||
|
Fresh Leaf: (Harvesting time: 16:00 h)
|
NP Info | Leaves | Brazil |
NP Content: 45.18 %
|
||||
|
Dry Leaf: (Harvesting time: 16:00 h) + (Drying temperature: 60 ℃)
|
NP Info | Leaves | Brazil |
NP Content: 45.28 %
|
||||
|
Fresh Leaf: (Harvesting time: 8:00 h)
|
NP Info | Leaves | Brazil |
NP Content: 49.72 %
|
||||
|
Dry Leaf: (Harvesting time: 12:00 h) + (Drying temperature: 60 ℃)
|
NP Info | Leaves | Brazil |
NP Content: 59.63 %
|
||||
|
Dry Leaf: (Harvesting time: 12:00 h) + (Drying temperature: 40 ℃)
|
NP Info | Leaves | Brazil |
NP Content: 60.09 %
|
||||
|
Dry Leaf: (Harvesting time: 16:00 h) + (Drying temperature: 50 ℃)
|
NP Info | Leaves | Brazil |
NP Content: 60.51 %
|
||||
|
Dry Leaf: (Harvesting time: 12:00 h) + (Drying temperature: 50 ℃)
|
NP Info | Leaves | Brazil |
NP Content: 61.74 %
|
||||
|
Dry Leaf: (Harvesting time: 8:00 h) + (Drying temperature: 50 ℃)
|
NP Info | Leaves | Brazil |
NP Content: 62.72 %
|
||||
|
Dry Leaf: (Harvesting time: 8:00 h) + (Drying temperature: 60 ℃)
|
NP Info | Leaves | Brazil |
NP Content: 63.11 %
|
||||
|
Dry Leaf: (Harvesting time: 8:00 h) + (Drying temperature: 40 ℃)
|
NP Info | Leaves | Brazil |
NP Content: 64.32 %
|
||||
|
Dry Leaf: (Harvesting time: 16:00 h) + (Drying temperature: 40 ℃)
|
NP Info | Leaves | Brazil |
NP Content: 69.33 %
|
||||
| Myrcene | [1] | |||||||
| Factor | Link | Part | Location | NP Content | ||||
|
Fresh Leaf: (Harvesting time: 8:00 h)
|
NP Info | Leaves | Brazil |
NP Content: 0.73 %
|
||||
|
Dry Leaf: (Harvesting time: 8:00 h) + (Drying temperature: 40 ℃)
|
NP Info | Leaves | Brazil |
NP Content: 0.87 %
|
||||
| Phytol | [1] | |||||||
| Factor | Link | Part | Location | NP Content | ||||
|
Dry Leaf: (Harvesting time: 16:00 h) + (Drying temperature: 60 ℃)
|
NP Info | Leaves | Brazil |
NP Content: 1.68 %
|
||||
| Spathulenol | [1] | |||||||
| Factor | Link | Part | Location | NP Content | ||||
|
Dry Leaf: (Harvesting time: 12:00 h) + (Drying temperature: 60 ℃)
|
NP Info | Leaves | Brazil |
NP Content: 0.88 %
|
||||
|
Dry Leaf: (Harvesting time: 16:00 h) + (Drying temperature: 60 ℃)
|
NP Info | Leaves | Brazil |
NP Content: 1.74 %
|
||||
| References | ||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 1 | Influence of the harvesting time, temperature and drying period on basil (Ocimum basilicum L.) essential oil | |||||||||||||||||||||||
