General Information of Natural Product (ID: NP0022)
  Natural Product Name
Eugenol
  Synonyms
eugenol; 97-53-0; 4-Allyl-2-methoxyphenol; 4-Allylguaiacol; Eugenic acid; Allylguaiacol; Caryophyllic acid; p-Allylguaiacol; 2-Methoxy-4-prop-2-enylphenol; p-Eugenol; Engenol; 2-Methoxy-4-allylphenol; Phenol, 2-methoxy-4-(2-propenyl)-; 2-Methoxy-4-(2-propenyl)phenol; 1,3,4-Eugenol; 4-Allylcatechol-2-methyl ether; 5-Allylguaiacol; Synthetic eugenol; 1-Hydroxy-2-methoxy-4-allylbenzene; 2-Methoxy-1-hydroxy-4-allylbenzene; 4-Allyl-1-hydroxy-2-methoxybenzene; 1-Hydroxy-2-methoxy-4-prop-2-enylbenzene; 2-methoxy-4-(prop-2-en-1-yl)phenol; Eugenol (natural); 4-Hydroxy-3-methoxy-1-allylbenzene; 2-Hydroxy-5-allylanisole; 4-Hydroxy-3-methoxyallylbenzene; Phenol, 4-allyl-2-methoxy-; FEMA No. 2467; 4-Allylcatechol 2-methyl ether; 2-Methoxy-4-(2-propen-1-yl)phenol; NCI-C50453; 1-allyl-4-hydroxy-3-methoxybenzene; 1-Allyl-3-methoxy-4-hydroxybenzene; 2-Metoksy-4-allilofenol; Phenol, 2-methoxy-4-(2-propen-1-yl)-; FA 100; Eugenol [USP]; NSC 209525; UNII-3T8H1794QW; CHEBI:4917; MFCD00008654; CHEMBL42710; 2-Methoxy-4-(3-propenyl)phenol; 3T8H1794QW; NSC-8895; Eugenol (USP); NSC-209525; NCGC00091449-05; DSSTox_CID_617; DSSTox_RID_75693; DSSTox_GSID_20617; Eugenol [USAN]; WLN: 1U2R DQ CO1; Phenol, 2-methoxy-4-(2-propen-1-yl)-, homopolymer; bioxeda; dentogum; Caswell No. 456BC; FEMA Number 2467; CAS-97-53-0; 38219-15-7; CCRIS 306; HSDB 210; 2-Metoksy-4-allilofenol [Polish]; SR-05000002043; EINECS 202-589-1; EPA Pesticide Chemical Code 102701; BRN 1366759; Eugenolum; AI3-00086; Caryophillic acid; Eugenol,(S); 4-allyl-2methoxyphenol; 3s0e; Spectrum2_001264; Spectrum3_000646; Spectrum4_001783; Spectrum5_000425; 4-allyl-2-methoxy-Phenol; bmse010053; Epitope ID:114091; Eugenol, puriss., 98%; EC 202-589-1; SCHEMBL20361; BSPBio_002251; KBioGR_002327; MLS000028901; BIDD:ER0696; DivK1c_000692; SPECTRUM1500296; SPBio_001228; GTPL2425; ZINC1411; DTXSID9020617; HMS502C14; KBio1_000692; KBio3_001471; Eugenol, ReagentPlus(R), 99%; NSC8895; 4-(2-Propenyl)-2-methoxyphenol; Eugenol, natural, >=98%, FG; NINDS_000692; Eugenol, >=98%, FCC, FG; HMS1920O08; HMS2091F09; Pharmakon1600-01500296; HY-N0337; Tox21_111134; Tox21_202040; Tox21_300105; BBL027721; BDBM50164168; CCG-38827; NSC209525; NSC757030; s4706; STL371304; Eugenol, tested according to Ph.Eur.; 3-(3-methoxy-4-hydroxyphenyl)propene; AKOS000121354; Tox21_111134_1; CS-7807; DB09086; FS-2702; NSC-757030; SDCCGMLS-0066578.P001; IDI1_000692; Eugenol 1000 microg/mL in Acetonitrile; NCGC00091449-01; NCGC00091449-02; NCGC00091449-03; NCGC00091449-04; NCGC00091449-06; NCGC00091449-07; NCGC00091449-08; NCGC00091449-10; NCGC00253915-01; NCGC00259589-01; AC-34149; Eugenol, Vetec(TM) reagent grade, 98%; K753; SMR000059114; SBI-0051381.P003; Eugenol, PESTANAL(R), analytical standard; A0232; FT-0615974; N1805; D04117; AB00051992_02; A845719; Eugenol, primary pharmaceutical reference standard; Q423357; Eugenol, certified reference material, TraceCERT(R); Q-201105; SR-05000002043-1; SR-05000002043-2; BRD-K32977963-001-01-9; BRD-K32977963-001-03-5; Eugenol, European Pharmacopoeia (EP) Reference Standard; F0001-2306; 2-methoxy-4-(prop-2-en-1-yl)phenol4-allyl-2-methoxyphenol; Eugenol, United States Pharmacopeia (USP) Reference Standard; Eugenol, Pharmaceutical Secondary Standard; Certified Reference Material
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  Formula C10H12O2
  Weight 164.2
  Structure Could Not Find 2D Structure
3D Structure Download 2D Structure Download
  InChI InChI=1S/C10H12O2/c1-3-4-8-5-6-9(11)10(7-8)12-2/h3,5-7,11H,1,4H2,2H3
  InChI Key RRAFCDWBNXTKKO-UHFFFAOYSA-N
  Isomeric SMILES COC1=C(C=CC(=C1)CC=C)O
  Canonical SMILES COC1=C(C=CC(=C1)CC=C)O
  External Links PubChem ID 3314
CAS ID 97-53-0
NPASS ID NPC257124
HIT ID C0064
CHEMBL ID CHEMBL42710
  NP Activity Charts   Click to show/hide

 The Content Variation of Natural Product Induced by Different Factor(s)
      Species Name: Artemesia roxburghiana var. purpurascens
  Factor Name: Altitude Variation [1]
              Species Info Factor Info
               Experiment Detail
The aerial parts of A. roxburghiana var. purpurascens were collected during the mature vegetative stage in September from different altitudes (Bhaldana, 850 m; Bhatwari, 1218 m; and Mussoorie, 2205 m) of Garhwal Himalayas.
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               Factor Function
The oil yield was lowest (0.2%) in the plants collected from the relatively higher altitude of Mussoorie; it was rich in borneol (21.2%) followed by linalyl acetate (7.4%) and alpha- humulene (6.7%). The oils from plants collected from the lower altitudes of Bhatwari and Bhaldana yielded higher percentage of oils (0.8-0.85%) which were dominated by beta-caryophyllene (16.3%, 18.4%) followed by alpha-thujone (12.0%) in the former and eugenol (16.2%) in the later.
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               Factor Part Location NP Content
 
Locality: Bhaldana, Garhwal Himalayas, India; Altitude 850 m
Aerial parts Bhaldana, India
NP Content: 16.2 %
 
Locality: Bhatwari, Garhwal Himalayas, India; Altitude 1218 m
Aerial parts Bhatwari, India
NP Content: 5.6 %
 
Locality: Mussoorie, Garhwal Himalayas, India; Altitude 2205 m
Aerial parts Mussoorie, India
NP Content: 5.6 %
      Species Name: Artemisia absinthium
  Factor Name: Chemotype Comparison [2]
              Species Info Factor Info
               Experiment Detail
Ten different plants of wormwood were collected in March 1997 from each one of the following four wild populations in the Spanish Pyrenees: Tallo de Aulet (prov. Huesca) and Pont de Suert, Sort and Farga de Moles (prov. Lleida). In three of the four populations studied, there was another chemotype, with 25-65% of cis-epoxyocimene and 15-50% of chrysanthenyl acetate. This chemotype, called chemotype B, was less frequent in the Pyrenees than the chemotype A, appearing only in 17% of the samples (two samples in TallO de Aulet and in Pont de Suert and three samples in Farga de Moles).
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               Factor Function
Two chemotypes were detected; a cis-epoxyocimene type (with more than 50% of this compound) which was predominant in all the populations, and a cis-epoxyocimene + chrysanthenyl acetate type (with 25-65% of cis-epoxyocimene and 15-50% of chrysanthenyl acetate). The distribution of these chemotypes had no relation with the altitude of the samples.
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               Factor Part Location NP Content
 
Chemotype (cis-epoxyocimene type)
Leaves Spain
NP Content: 0.23 %
 
Chemotype (cis-epoxyocimene + chrysanthenyl acetate type)
Leaves Spain
NP Content: 0.52 %
      Species Name: Artemisia annua
  Factor Name: Cultivar Comparison [3]
              Species Info Factor Info
               Experiment Detail
Populations of A. annua cultivar 'Jeevanraksha' and accession Suraksha were grown in the experimental field plot of the Institute at New Delhi. The seeds were sown in January 2004, seedlings transplanted in late February 2004 and aerial parts (flowers, leaves and stems from the upper 0.5 m of crop canopy) sampled in late October 2004.
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               Factor Function
Ninety-seven compounds comprising 91.3% of the total oil of 'Jeevanraksha' were identified. Forty-three monoterpenes (56.6%), 32 sesquiterpenes (31.1%), and 2 diterpenes (0.2%) comprised bulk of the oil (87.9%). The oil was devoid of artemisia ketone and contained camphor (13.5%), 1,8-cineole (9.4%), trans-sabinol (7.1%), p-mentha-1(7), 5-dien-2-ol (6.3%), myrcene (4.7%), germacrene D (4.4%), (E)-beta-farnesene (3.9%), beta-caryophyllene (3.7%), dihydroartemisinic lactone (3.0%) and p-cymene (2.0%) as the major constituents. Eighty-six compounds representing 93.3% of the composition were identified in the Suraksha oil. This oil contained artemisia ketone (47%), 1,8-cineole (8.4%), camphor (5.9%) and alpha-pinene (5.2%) as the major components.
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               Factor Part Location NP Content
 
Artemisia annua accessions Suraksha
Aerial parts India
NP Content: 0.3 %
 
Artemisia annua cv. Jeevanraksha
Aerial parts India
NP Content: <0.05 %
      Species Name: Artemisia verlotiorum
  Factor Name: Developmental Stage Variation [4]
              Species Info Factor Info
               Experiment Detail
Plant material of A. verlotiorum was harvested near Marseille (France) in May (before blooming) and November (full flowering) 2000.
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               Factor Function
For the oil from the vegetative plants, 50 compounds, representing 99.8% of the oil were characterized. Fifty-nine compounds, representing 99.6% of the oil were identified in the oil from flowering plants. In both cases, the constituents were mainly oxygenated monoterpenes (74% and 88%). The composition of each oil showed only a few differences, as the main components were alpha-thujone (55% and 44%), 1,8-cineole (5% and 15%), beta-caryophyllene (13% and 7%) and beta-thujone (5% and 11%), in the oils of the vegetative plant and flowering plant, respectively. The proportions of the oxygenated compounds seemed to increase during flowering.
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               Factor Part Location NP Content
 
Aerial part: before blooming stage
Aerial parts Marseille, France
NP Content: 0.2 %
 
Aerial part: full flowering stage
Aerial parts Marseille, France
NP Content: 0.3 %
      Species Name: Blumea balsamifera (L.) DC.
  Factor Name: Month Variation; Developmental Stage Variation [5]
              Species Info Factor Info
               Experiment Detail
The experiments were performed in the experimental field of the Tropical Crops Genetic Resources Institute, Chinese Academy of Tropical Agricultural Sciences (Danzhou, Hainan, China; localization 19.52° N, 109.50° E; altitude 118 m; annual average precipitation 1815 mm; annual average temperature 23.5 ℃ ;the soil characteristics are : "Organic matter (g/kg) 11.37;pH 4.94;N (g/kg) 0.51;P (mg/kg) 25.33;K (mg/kg) 33.89). The experimental B. balsamifera plants were one-year old, and were propagated by the seeds collected from B. balsamifera planted in the experimental field of the Tropical Crops Genetic Resources Institute, Chinese Academy of Tropical Agricultural Sciences. They were planted with a planting spacing of 80 cm × 80 cm. On the 20th day of each month (from September 2014 to December 2014, which is the traditional harvest time), 30 one-year old B. balsamifera plants were randomly collected. Their young leaves (leaves on young shoots), mature leaves (leaves which are mature but without yellow spots), senescent leaves (leaves with yellow spots and those with dark brown leaf tips), dead leaves (leaves that have turned dark brown), young shoots (stems from buds to 10-20 cm part without woody parts), and young stems (green stems and not completely woody) were collected. These samples were divided into three parts (replicates), dried under shade, and ground to a fine powder (20-mesh sieve), packed in zip-lock bags, and stored in the refrigerator (4 ℃ ) for oil extraction.
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               Factor Function
Time of growth and type of B. balsamifera plant organs influence the production of oil, its composition, and antioxidant activity. The essential oil level in the young leaves was the highest, followed by mature leaves and senescent leaves, and the oil content was higher in October. A total of 44 compounds were identified. In the essential oils of leaves, the main ingredient is l-borneol, and the content was the highest in senescent leaves and in December. Variations in oil yields did not show the same pattern as the percentages of l-borneol in the essential oil. In the essential oils of young shoots and young stems, the main composition was dimethoxydurene. Therefore, the time of harvest and type of plant organs should be distinguished based on the different harvesting purposes. To extract the volatile oil, the aboveground parts except stems in October should be chosen for harvest. To get a high content of l-borneol in volatile oil, it is more appropriate to select the leaves in December. The antioxidant activity was evaluated using DPPH and BCB assays in this study, and the results proved that the essential oils of B. balsamifera showed a certain antioxidant activity, and the beta-carotene bleaching activity is far stronger than the DPPH radical-scavenging capacity. The young leaves and young shoots showed stronger antioxidant activity due to the high content of dimethoxydurene, beta-caryophyllene, and alpha-caryophyllene.
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               Factor Part Location NP Content
 
Young Leaves (mean value for four months)
Young leaves Danzhou, Hainan, China
NP Content: 0.23 %
 
Mature Leaves (mean value for four months)
Mature leaves Danzhou, Hainan, China
NP Content: 0.21 %
 
October (mean value for the six plant organs)
Young Leaves; Mature Leaves; Senescent Leaves; Dead Leaves; Young Shoots; Young Stems Danzhou, Hainan, China
NP Content: 0.2 %
 
November (mean value for the six plant organs)
Young Leaves; Mature Leaves; Senescent Leaves; Dead Leaves; Young Shoots; Young Stems Danzhou, Hainan, China
NP Content: 0.21 %
 
December (mean value for the six plant organs)
Young Leaves; Mature Leaves; Senescent Leaves; Dead Leaves; Young Shoots; Young Stems Danzhou, Hainan, China
NP Content: 0.25 %
      Species Name: Coriandrum sativum
  Factor Name: NaCl Treatment [6]
              Species Info Factor Info
               Experiment Detail
Plant material: Coriander (Coriandrum sativum L.) fruits were collected from cultivated plants in the region of Korba (northeastern Tunisia) in April 2006. Seeds were set to germinate at 25 ℃. Ten-day-old coriander seedlings were grown in quarter-strength Hoagland's solution laced with 0 mM, 25 mM, 50 mM and 75 mM of NaCl. The culture was placed in a greenhouse with 25 ℃ day maximum and 18 ℃ night minimum, under artificial light of 141 µmol/m2 /s (6000 lux) with 16 h photoperiod and 60-80% air humidity. Nutrient solution was continuously aerated. Growth parameters: Plants were harvested at the seedling stage 3 weeks after treatment.
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               Factor Function
Essential oil content was 1762.64 µg/g dry weight (DW) (0.18%) and 1255.77 µg/g DW (0.12%) in stems and leaves, respectively. At low and moderate stress, a significant difference in the essential oil content was developed between stems, with a significant decrease, and leaves, with an increase up to 43%. Under high salinity, the oil content of both organs decreased significantly. The major volatile compound of stems and leaves was (E)-2-decenal with 24% and 52%, respectively. Other important components were decanal, (E)-2-dodecenal, dodecanal, (E)-2-undecenal, (E)-2-tridecenal and (E)-2-undecanal. Further, the content of these compounds were affected differently by the treatment level and by the organ type.
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               Factor Part Location NP Content
 
0 mM NaCl (Control)
Leaves Tunisia
NP Content: 0.18 %
 
0 mM NaCl (Control)
Stems Tunisia
NP Content: 1.33 %
 
25mM NaCl
Leaves Tunisia
NP Content: 0.1 %
 
25mM NaCl
Stems Tunisia
NP Content: 0.3 %
 
50 mM NaCl
Leaves Tunisia
NP Content: 0.1 %
 
50 mM NaCl
Stems Tunisia
NP Content: 0.36 %
 
75 mM NaCl
Leaves Tunisia
NP Content: 0.1 %
 
75 mM NaCl
Stems Tunisia
NP Content: 0.18 %
  Factor Name: Locality Variation [7]
              Species Info Factor Info
               Experiment Detail
Two samples (20 kg each) of mature coriander (Coriandrum sativum L.) fruits were used for this study. The first was purchased from a spice market of Korba in Tunisia (Tn), the second, from Canada (Can), was supplied by General Herboristerie Laboratory (Marseille, France).
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               Factor Function
The first from Tunisia (Tn) and the second from Canada (Can). The highest essential oil yield was observed for Can with 0.44% (w/w) and 0.37% (w/w) for Tn. Forty-five compounds were identified in the essential oils and the main compound of both samples was linalool. The total phenol contents varied between two coriander fruit samples; Can sample presented high polyphenol contents (15.16 mg GAE/g) compared with Tn one (12.10 mg GAE/g). Significant differences were also found in total tannin contents among representing 0.7 mg GAE/g in Can and 0.34 mg GAE/g in Tn. The highest contents of total flavonoids were observed in Can sample with 13.2 mg CE/g.
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               Factor Part Location NP Content
 
Locality: Canada
Fruits Canada
NP Content: < 0.1 %
 
Locality: Korba, Tunisia
Fruits Tunisia
NP Content: 0.1 %
      Species Name: Ducrosia assadii
  Factor Name: Locality Variation [8]
              Species Info Factor Info
               Experiment Detail
The aerial parts of D. assadii Alava. were collected in the wild from Lalehzar (Kerman Province, in southern Iran) at the flowering stage, in July 2007. The material was dried at room temperature and used for distillation. Distillation: A direct-fired field distillation unit containing a distillation tank (capacity: 1,000 L), a condensation column and receiver, all made of stainless steel, and which can process 30-50 kg of dried aerial parts from the plants/batch, was installed at an altitude of 2600 m (boiling point: 87 ℃). Dried aerial parts from the plants (40 kg) were charged into the distillation unit along with 500 L fresh water and the unit was heated by steam. The system was kept open to atmospheric pressure until the temperature reached to 70 ℃, when the air present in the unit was replaced by the vapor. After complete removal of air from the unit, the air vent was closed and the whole unit was operated as a closed system under pressure to distill the oil. The pressure, temperature and rate of distillation were controlled manually. The process was completed after the collection of 500 L of water distillate. The oil collected in the receiver and dried over anhydrous Na2SO4. Extraction of Ducrosia Second Oil From Ducrosia Water by Redistillation: The seprated distillate water collected in the receiver was redistilled in a 1,000 L still to yield more Doucrosia oil (this oil is known as secondary essential oil, second oil, cooked oil or indirect oil).
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               Factor Function
Fifty components were identified in a second oil of D. assadii from Lalehzar with decanal (35.2%), nonadecane (12%) and citronellyl acetate (11.6%) as the main constituents. The oil from Dehbakrii also contained decanal (36.4%) as the main component of an oil recovered from the distillate water. The results showed that the amount of decanal is remarkably high in the oils of D. assadii.
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               Factor Part Location NP Content
 
Locality: Lalehzar, Kerman Province, southern Iran
Aerial parts Iran
NP Content: 0.4 %
      Species Name: Eugenia chlorophylla
  Factor Name: Developmental Stage Variation [9]
              Species Info Factor Info
               Experiment Detail
Plant material was collected at vegetative stage (stems and leaves,September 2005) and at flowering stage (leaves and flowers,December 2004), inCuritiba,Parana state, Brazil.
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               Factor Function
Thirty-four components were identified, representing more than 80% of total oil. The major components were beta-caryophyllene (flowers-12.8%), caryophyllene oxide (stems-17.2%), globulol (stems-16.5%; leaves-22.5% at vegetative stage and 18.9% at flowering stage), 1-epi-cubenol (stems-10.9%), epi-alpha-muurolol (stems-16.8%) and alpha-cadinol (stems-12.1%; flowers-10.1%).
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               Factor Part Location NP Content
 
Flower: flowering stage
Flowers Brazil
NP Content: 5.2 %
      Species Name: Fragaria vesca
  Factor Name: Cultivar Comparison [10]
              Species Info Factor Info
               Experiment Detail
Whole leaves and inflorescences of two wild strawberry cultivars ('Rugia' and 'Baron von Solemacher') harvested in 2008 during the agrotechnical experiment performed by Department of Vegetable and Medicinal Plants, University of Life Sciences in Lublin, were used as a material for determinations. Samples were collected before noon at sunny and dry days at the beginning of wild strawberry's flowering stage. Material was dried up to 35 ℃ in shadow and air just after the harvest.
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               Factor Function
Depending on a cultivar, air-dry inflorescences from wild strawberry contain from 0.21% ('Baron von Solemacher' cv.) to 0.30% ('Rugia' cv.), whereas leaves contains from 0.46% ('Baron von Solemacher' cv.) to 0.62% ('Rugia' cv.) of essential oils. GC/MS analysis of essential oils achieved from studied materials revealed presence of 70 (including 59 identified) compounds in leaves of 'Rugia' cv. and 58 (including 50 identified) compounds in leaves of 'Baron von Solemacher' cv. Essential oils from inflorescences of 'Rugia' cv. contained 52 (including 47 identified), while 'Baron von Solemacher' cv. contained 54 (including 46 identified) compounds. The chromatographic analyses by GC-MS revealed that myrthenol, nonal, linalool and phthalide dibuthyl dominated in essential oils obtained from leaves, while myrthenol, citronelol, linalool and geraniol - from those of inflorescences. There were qualitative differences between oil components at both studied materials and differentiation between both cultivars, as well.
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               Factor Part Location NP Content
 
Inflorescence: Fragaria vesca cv. Baron von Solemacher
Inflorescence Poland
NP Content: <0.05 %
 
Inflorescence: Fragaria vesca cv. Rugia
Inflorescence Poland
NP Content: <0.05 %
 
Leaf: Fragaria vesca cv. Baron von Solemacher
Leaves Poland
NP Content: <0.05 %
 
Leaf: Fragaria vesca cv. Rugia
Leaves Poland
NP Content: <0.05 %
      Species Name: Glechoma hederacea
  Factor Name: Locality Variation [11]
              Species Info Factor Info
               Experiment Detail
Samples of Glechoma hederacea were collected at full flowering in seven localities in Vilnius district (Lithuania) at 2005: A - Salininkai, B -Zolyno, C - Mistunai, D -Antakalnis, E - Nemencine, F - Seskine, G -Zujunai.
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               Factor Function
More than half of the oils were rich in sesquiterpene hydrocarbons (56.5-67.9%). The most predominant compound was germacrene D (14.1-20.7%). The other main constituents were gamma-elemene (9.0-16.0%), beta-elemene (8.7-12.9%), phytols (2.8-15.6%), (Z)-beta-ocimene (2.2-8.5%), 1,8-cineole (92.2-5.4%), beta-ylangene (2.7-4.1%) and germacrene B (2.2-3.9%). Forty-three identified compounds made up 89.1-96.2%. Four oils (A, D-G) might be attributed to germacrene / elemene chemotype and three samples (A-C) containing marked amounts of phytols beside above compounds were of germacrene/elemene/phytols chemotype.
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               Factor Part Location NP Content
 
Locality: Salininkai, Lithuania
Aerial parts Lithuania
NP Content: <0.05 %
 
Locality: Antakalnis, Lithuania
Aerial parts Lithuania
NP Content: 1.9 %
 
Locality: Nemencine, Lithuania
Aerial parts Lithuania
NP Content: <0.05 %
 
Locality: Seskine, Lithuania
Aerial parts Lithuania
NP Content: <0.05 %
 
Locality: Zujunai, Lithuania
Aerial parts Lithuania
NP Content: 0.6 %
      Species Name: Hyptis marrubioides
  Factor Name: Locality Variation [12]
              Species Info Factor Info
               Experiment Detail
Hyptis marrubioides were collected in March 2003 at the mature vegetative stage from their natural habitat; 20 randomised individual plants at the same age representing the local population were collected as homogenous samples from each locality: (A) Lavras (21° 14′ S/44° 59′ W), at an altitude of 919 m; (B) Tiradentes (21° 6′ S/44° 10 m W), 927 m.
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               Factor Function
The results were submitted to Principal Component and Cluster analysis which allowed three groups of oils to be distinguished with respect to sampling site and post-harvested process: cluster I (fresh leaves and fresh or dried stems from Lavras site) with high percentage of caryophylla-4(14),8(15)-dien-5beta-ol (16.7%) and eudesma-4(15),7-dien-1beta-ol (12.8%); cluster II (dried leaves and stems from Tiradentes site) with epi-longipinanol (16.2%) rich oil, and cluster III (dried leaves from Lavras) containing a high content of beta-caryophyllene (17.4%) and alpha-copaene (10.1%). Canonical discriminant analysis showed that is possible to accurately predict 100% well-classification in the original clusters using beta-caryophyllene, epi-longipinanol and caryophylla-4(14),8(15)-dien-5beta-ol as predictor variables. The whole or sliced plant materials resulted in similar chemical composition.
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               Factor Part Location NP Content
 
Sliced fresh Leaves: (Locality: Lavras, Brazil)
Leaves Brazil
NP Content: <0.05 %
 
Whole dried Leaves: (Locality: Lavras, Brazil)
Leaves Brazil
NP Content: 1.6 %
 
Sliced dried Leaves: (Locality: Lavras, Brazil)
Leaves Brazil
NP Content: 0.8 %
 
Whole dried Stems: (Locality: Lavras, Brazil)
Stems Brazil
NP Content: <0.05 %
 
Sliced dried Stems: (Locality: Lavras, Brazil)
Stems Brazil
NP Content: <0.05 %
 
Whole dried Leaves: (Locality: Tiradentes, Brazil)
Leaves Brazil
NP Content: <0.05 %
 
Sliced dried Leaves: (Locality: Tiradentes, Brazil)
Leaves Brazil
NP Content: 0.3 %
 
Whole dried Stems: (Locality: Tiradentes, Brazil)
Stems Brazil
NP Content: <0.05 %
 
Sliced dried Stems: (Locality: Tiradentes, Brazil)
Stems Brazil
NP Content: 0.5 %
      Species Name: Myrtus communis var. italica
  Factor Name: Month Variation [13]
              Species Info Factor Info
               Experiment Detail
Myrtle (M. communis var. italica) aerial parts were collected monthly during 2006-2007 from Jbal Stara of Haouaria region in North Tunisia, belonging to a subhumid bioclimate.
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               Factor Function
In conclusion, high fluctuations were observed in the oil yields and composition of different parts of Myrtus communis var. italica during all the collecting periods. They could be explained by genetic and environmental factors. Moreover, significant differences were revealed in the main oil compounds. alpha-Pinene percentages showed the most remarkable changes among the different part oils. So, leaf oils contained more alpha-pinene than those of the fruits and stems during the myrtle vegetative cycle.
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               Factor Part Location NP Content
 
Leaf: (Harvesting time: January)
Leaves Tunisia
NP Content: 0.1 %
 
Leaf: (Harvesting time: February)
Leaves Tunisia
NP Content: 0.1 %
 
Leaf: (Harvesting time: March)
Leaves Tunisia
NP Content: 0.1 %
 
Leaf: (Harvesting time: April)
Leaves Tunisia
NP Content: 0.2 %
 
Leaf: (Harvesting time: May)
Leaves Tunisia
NP Content: 0.4 %
 
Leaf: (Harvesting time: June)
Leaves Tunisia
NP Content: 0.3 %
 
Leaf: (Harvesting time: July)
Leaves Tunisia
NP Content: 0.1 %
 
Leaf: (Harvesting time: August)
Leaves Tunisia
NP Content: 0.1 %
 
Leaf: (Harvesting time: September)
Leaves Tunisia
NP Content: 0.1 %
 
Leaf: (Harvesting time: October)
Leaves Tunisia
NP Content: 0.1 %
 
Leaf: (Harvesting time: November)
Leaves Tunisia
NP Content: 0.1 %
 
Leaf: (Harvesting time: December)
Leaves Tunisia
NP Content: 0.1 %
 
Fruit: (Harvesting time: January)
Fruits Tunisia
NP Content: 0.5 %
 
Fruit: (Harvesting time: August)
Fruits Tunisia
NP Content: 0.6 %
 
Fruit: (Harvesting time: September)
Fruits Tunisia
NP Content: 0.6 %
 
Fruit: (Harvesting time: October)
Fruits Tunisia
NP Content: 1.7 %
 
Fruit: (Harvesting time: November)
Fruits Tunisia
NP Content: 2.4 %
 
Fruit: (Harvesting time: December)
Fruits Tunisia
NP Content: 2.8 %
      Species Name: Ocimum basilicum
  Factor Name: Variety Comparison [14]
              Species Info Factor Info
               Experiment Detail
Aerial parts of Ocimum basilicum var. purpurascens Benth, Ocimum basilicum var. dianatnejadii Salimi at flowering stage were collected from plants grown in Experimental Station of Pykan Shahr, near Tehran. Elevation 1215 m above sea level, latitude 35° 42′ North, 51° 8′ East, average humidity 36% and climatic category semi-arid.
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               Factor Function
Methyl chavicol (43.0%) and linalool (28.9%) were identified as the major compounds in the oil of O. basilicum var. purpurascens, while methyl chavicol (37.6%), linalool (33.4%) and alpha-cadinol (5.7%) were the major constituents in the oil of O. basilicum var. dianatnejadii.
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               Factor Part Location NP Content
 
Ocimum basilicum var. dianatnejadii Salimi
Aerial parts Iran
NP Content: 1.9 %
 
Ocimum basilicum var. purpurascens Benth
Aerial parts Iran
NP Content: 0.2 %
  Factor Name: Drought Stress Treatment [15]
              Species Info Factor Info
               Experiment Detail
Seeds of Ocimum basilicum cv. keskenylevelu provided from Hungary, were used in this study. Potted seedlings of Ocimum basilicum were subjected to study the effect of different irrigation rigimes on the essential oil content and composition at experimental farm of college of agriculture, Tarbiat Modarres, University, located in Tehran. (1215 m above sea level, latitude 35° 43′ north, altitude 51° 8′ east). The seeds were sown in spring of 2001 in pots. The irrigation regimes to induce of water stress were: 100%, 85%, 70% and 55% of field capacity. This percentage of field capacity kept constant in the soil by daily weighting of pots. The soil was sandy-loam with 22.6% of field capacity. The harvest of whole plants was performed at the beginning of the flowering stage.
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               Factor Function
The essential oil content of herb increased from 1.12 to 1.26% as plant water deficit increased (till 70% of field capacity). The number of component of the oil of Ocimum basilicum increased as water stress increase. Amount of the main constituents of the oil such as linalool, methyl chavicol, 1,8-cineole and trans alpha-bergamotene significantly affected by water stress.
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               Factor Part Location NP Content
 
100% Field Irrigation (Control)
Whole plant Mali
NP Content: 2.9 %
 
55% Field Irrigation
Whole plant Mali
NP Content: 5.9 %
      Species Name: Ocimum basilicum 'Fino Verde'
  Factor Name: Harvest Time Variation; High Temperature Treatment [16]
              Species Info Factor Info
               Experiment Detail
MATERIAL AND METHODS: The study was separated in two experiments performed in our research station Campus Rural of The Federal University of Sergipe (UFS), Sao Cristovao city, Sergipe State, from December 03, 2002 to April 28, 2003. First harvesting: The first harvesting (Experiment 1) was performed 40 days after seedlings transplantation during full bloom on 03/06/2003. Harvesting was performed cutting plants at 20 cm height from the soil. The collected material consisted on separating leaves and inflorescences from the stalk. In the first experiment only used leaves in the analysis. Randomized block design in a 3x4 factorial scheme with three replications was used. Each plot was composed of five plants. Treatments were: three harvesting periods (8:00; 12:00, and 16:00 h) combined with three drying temperatures (40, 50, and 60 ℃) and fresh leaves. Second harvesting: To perform the second harvesting (Experiment 2) we collected the regrowth of plants used in Experiment 1. Plants were harvested fifty three days after the first harvesting (on 04/28/2003) at 8:00 h using the same procedures as the first one; however both leaves and infl orescences were used in the analysis. Randomized block design with three replications was used. Treatments were drying periods of 0, 1, 2, 3, 4, 5, 6, 7, 9, 11, 13, and 16 days for leaves and infl orescences in ovens with air renewal and circulation (Marconi model MA-037/5) at 40 ℃.
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               Factor Function
Harvesting performed at 8:00 h and 12:00 h provided higher essential oil yield. After five days drying, the concentration of linalool raised from 45.18% to 86.80%. O. basilicum should be harvested during morning and the biomass dried at 40 ℃ for five days to obtain linalool rich essential oil.
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               Factor Part Location NP Content
 
Fresh Leaf: (Harvesting time: 8:00 h)
Leaves Brazil
NP Content: 29.41 %
 
Fresh Leaf: (Harvesting time: 12:00 h)
Leaves Brazil
NP Content: 39.44 %
 
Fresh Leaf: (Harvesting time: 16:00 h)
Leaves Brazil
NP Content: 41.2 %
 
Dry Leaf: (Harvesting time: 8:00 h) + (Drying temperature: 40 ℃)
Leaves Brazil
NP Content: 14.41 %
 
Dry Leaf: (Harvesting time: 12:00 h) + (Drying temperature: 40 ℃)
Leaves Brazil
NP Content: 13.75 %
 
Dry Leaf: (Harvesting time: 16:00 h) + (Drying temperature: 40 ℃)
Leaves Brazil
NP Content: 10.85 %
 
Dry Leaf: (Harvesting time: 8:00 h) + (Drying temperature: 50 ℃)
Leaves Brazil
NP Content: 13.98 %
 
Dry Leaf: (Harvesting time: 12:00 h) + (Drying temperature: 50 ℃)
Leaves Brazil
NP Content: 14.24 %
 
Dry Leaf: (Harvesting time: 16:00 h) + (Drying temperature: 50 ℃)
Leaves Brazil
NP Content: 15.06 %
 
Dry Leaf: (Harvesting time: 8:00 h) + (Drying temperature: 60 ℃)
Leaves Brazil
NP Content: 9.88 %
 
Dry Leaf: (Harvesting time: 12:00 h) + (Drying temperature: 60 ℃)
Leaves Brazil
NP Content: 10.35 %
 
Dry Leaf: (Harvesting time: 16:00 h) + (Drying temperature: 60 ℃)
Leaves Brazil
NP Content: 9.49 %
      Species Name: Ocimum basilicum L
  Factor Name: Cultivar Comparison [17]
              Species Info Factor Info
               Experiment Detail
The 36 'Genovese' and 24 'Foglia di Lattuga' samples preliminarily analysed were grown in Tavazzano (MI), and harvested at flowering, from 5th to 10th August 1998. The breeding program started in 1999, by crossing several selected lines of 'Genovese' with 'Foglia di Lattuga' and 'Compatto'. Selected F1 plants were selfpollinated in 2000. Plants of the F2 (2001), F3 (2002) and F4 (2003) generations were selected on the basis of agronomic and morphologic traits, and self-pollinated. Only the seeds from self pollinated plants with satisfactory essential oil content and composition were used to obtain the next generation. In 2004, some F4 plants were replanted in order to evaluate their stability in relation to environmental variations. All leaf harvests were carried out at flowering.
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               Factor Function
Genovese' showed higher essential oil and linalool content, with almost total absence of methyl chavicol, very abundant in 'Foglia di Lattuga'.
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               Factor Part Location NP Content
 
Ocimum basilicumcv. Foglia Lattuga
Leaves Italy
NP Content: 5.8 %
 
Ocimum basilicumcv. Genovese
Leaves Italy
NP Content: 9.4 %
  Factor Name: Chemotype Comparison [18]
              Species Info Factor Info
               Experiment Detail
The study was conducted in North-Central Anatolia under semi arid conditions. Seeds of 18 basil landraces (O. basilicum L.) were collected from local farms and home gardens in Turkey. To examine essential oil composition of the basil landraces without environmental influences, the plants were grown under identical (same environmental and soil conditions) conditions. Seeds were sown on a medium (1:1:1 washed sand, horse manure and field soil) in greenhouse conditions on March 25, 2003. Seedlings were grown until the 3-5 leaf stage. The seedlings were transplanted into pilots in the Gaziosmanpasxa University Experimental Research Station on May 15, 2003. The plants were harvested at the full blooming stage and dried at 35 ℃ for essential oil isolation.
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               Factor Function
Variation of essential oils in the landraces was subjected to cluster analysis, and seven different chemotypes were identified. They were (1) linalool, (2) methyl cinnamate, (3) methyl cinnamate/linalool, (4) methyl eugenol, (5) citral, (6) methyl chavicol (estragol), and (7) methyl chavicol/citral. Methyl chavicol with high citral contents (methyl chavicol/citral) can be considered as a 'new chemotype' in the Turkish basils.
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               Factor Part Location NP Content
 
Chemotype (linalool-rich type)
Leaves Turkey
NP Content: 10.1 %
 
Chemotype (methyl (E)-cinnamate-rich and linalool-rich type)
Leaves Turkey
NP Content: 3.1 %
 
Chemotype (methyl eugenol-rich type)
Leaves Turkey
NP Content: 4.2 %
 
Chemotype (methyl chavicol-rich type)
Leaves Turkey
NP Content: 1.1 %
      Species Name: Ocimum gratissimum
  Factor Name: Developmental Stage Variation [19]
              Species Info Factor Info
               Experiment Detail
Field experiment was initiated in June 2000 in the same block of the research farm. The experiment was laid out in a randomized block design with five treatments on stage of crop harvest (pre-flowering and 25%, 50%, 75% and 100% flowering) and four replications, individual plots being 3 × 6 m. Each plot received uniform dose of neem cake 900 g (0.5 t/ha), di-ammonium phosphate 155 g (40 Kg P2O5 /ha) and muriate of potash 120 g (40 kg K2O/ha) as basal dose which was incorporated with 5 cm top soil using hand hoe. Ocimum gratissimum seedlings, six weeks old, were planted at 60 cm row-to-row and 45 cm plant-to-plant spacing in June 2000. The field was irrigated immediately after planting for early establishment of the seedlings. Thereafter, the field was irrigated 11 and 13 times in the first and second year of experimentation, respectively. Nitrogen at 120 kg/ha was applied in the form of urea spreading over all the harvests per annum. The crop received fi ve and four hand weedings during first and second year of experimentation. Apical part (25-35 cm) of all the branches was harvested in all the treatments as given below: (Pre-flowering Year1 September 20 and November 12, 2000 and January 16, March 17 and May 16, 2001; Year2 July 20, September 13 and November 17, 2001 and January 27, April 7 and June 16, 2002); (25% flowering Year1 September 26 and November 25, 2000 and February 3, April 9 and June 13, 2001; Year2 August 17, October 16 and December 26, 2001 and March 11 and May 25, 2002); (50% flowering Year1 September 30 and December 4, 2000 and February 17, April 28 and July 7, 2001; Year2 September 10 and November 14, 2001 and January 24, April 9 and June 23, 2002); (75% flowering Year1 October 7 and December 16, 2000 and March 6 and May 20, 2001; Year2 August 3, October 12 and December 21, 2001 and March 6 and May 25, 2002); (100% flowering Year1 October 15 and December 29, 2000 and March 24 and June 12, 2001; Year2 August 31 and November 14, 2001 and January 28, April 18 and July 7, 2002).
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               Factor Function
Harvesting at pre-flowering produced 12.5%, 24.1%, 35.5% and 50.0% higher biomass yield compared to harvesting at 25%, 50%, 75% and 100% flowering, respectively, in the first year of cropping. The respective increase was 16.8%, 22.0%, 38.2% and 63.2% in the second year. Late harvested crop (100% flowering) contained the highest amount of essential oil and it decreased in the order of harvesting at 100% flowering > 75% flowering > 50% flowering > 25% flowering > pre-flowering treatment. The total oil yield was, however, significantly higher (15.8-19.9% and 12.7-33.6% in first and second years, respectively) with pre-flowering compared to all other harvest treatments. Pre-flowering harvested crop produced oil containing the highest amount of eugenol and it decreased in the order of harvesting at pre-flowering > 25% flowering > 50% flowering > 75% flowering > 100% flowering treatment.
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               Factor Part Location NP Content
 
Branch: Pre-flowering stage
Apical part of branches India
NP Content: 63.6 %
 
Branch: 25% flowering stage
Apical part of branches India
NP Content: 58.6 %
 
Branch: 75% flowering stage
Apical part of branches India
NP Content: 54.7 %
 
Branch: 50% flowering stage
Apical part of branches India
NP Content: 56 %
 
Branch: 100% flowering stage
Apical part of branches India
NP Content: 52.8 %
      Species Name: Pimenta dioica
  Factor Name: Developmental Stage Variation [20]
              Species Info Factor Info
               Experiment Detail
Leaves were collected from P. dioica trees (fruiting - 4, non-fruiting - 4, unknown - 4) located in Shawbury, St. Ann during the month of August. Trees which had been observed in excess of 30 years to be fruiting or nonfruiting trees and young pimento trees of unknown fruiting ability which had not yet blossomed were selected.
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               Factor Function
Oil yields obtained from the leaves of non-fruiting pimento trees (2.13%) were on average lower than that recorded for the fruiting trees (2.67%), although when the t-test was employed there was no statistical difference between the two (p< 0.05). Since the aim of this study was to investigate the aroma differences in the bearing and non-bearing pimento trees, analyses of the essential oils were confined to the more odoriferous volatile components, the monoterpenes and phenylpropanoids. Compounds exhibiting significant differences in composition at p < 0.005 were alpha-thujene, myrcene, alpha-phellandrene, gamma-terpinene and terpinolene while eugenol was significantly different at p < 0.01. With the exception of eugenol, the other significantly different components of the leaf oil exhibited a ratio of approximately 2:1 for the bearing to non-bearing pimento trees.
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               Factor Part Location NP Content
 
Leaf: Non-Fruting trees
Leaves England
NP Content: 83.68 %
 
Leaf: Fruting trees
Leaves England
NP Content: 79.81 %
      Species Name: Pulicaria dysenterica
  Factor Name: Locality Variation [21]
              Species Info Factor Info
               Experiment Detail
Aerial parts of P. dysenterica were collected during the flowering stage from two different locations in Greece in August 2002. Sample A: Katara (Perfecture Trikala). Sample B: Arahova (Perfecture Viotia).
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               Factor Function
Fifty-four components were identified representing 80.5% (sample A) and 72.6% (sample B) of the total oils. The main components in sample A were (Z)-nerolidol (11.2%), caryophyllene oxide (9.1%) and (E)-nerolidol (6.6%), while those of sample B were beta-caryophyllene (12.8%), caryophyllene oxide (12.8%) and (E)-nerolidol (6.9%).
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               Factor Part Location NP Content
 
Locality: Katara, Perfecture Trikala, Greece
Aerial parts Greece
NP Content: <0.1 %
 
Locality: Arahova, Perfecture Viotia, Greece
Aerial parts Greece
NP Content: <0.1 %
      Species Name: Rosa damascena
  Factor Name: Variety Comparison [22]
              Species Info Factor Info
               Experiment Detail
Experimental site: The present study was conducted at the experimental farm of the CSIR-Institute of Himalayan Bioresource Technology, Palampur (1325 m amsl, 32° 06′ 05″ N, 76° 34′10″ E), India, in 2011. Minimum temperature ranges from 3.5 ℃ to 19.8 ℃, maximum temperature ranges from 15.2 ℃ to 31.4 ℃, relative humidity varies between 62.2% and 94.1% in the morning and 45.0% and 87.2% in the evening, and bright sunshine hour ranges from 2.9 to 8.9 hours. Plant material: A population of approximately 50,000 plants raised from mixed stem cuttings collected from perennial rose plantations at the University of Agriculture, Udaipur, Rajasthan, India, and maintained in the field of the CSIR-Institute of Himalayan Bioresource Technology, Palampur, Himachal Pradesh, India, were utilized as an original gene pool of R. damascena. Two varieties, Jwala and Himroz were diversified through selections of desirable traits (morphological/oil content) across 25,000 plants. The five elites, three of R. damascena var. Jwala, (Indica, Super jwala and Jwala) and two of R. damascena var. Himroz (Hot himroz and Himroz) were developed through field selections and maintained at the Natural Plant Products Division Experimental Farm of the Institute. Rosa bourboniana plants were collected from the Fragrance and Flavour Development Centre, Kannauj, UP, India, during 1992 and maintained at the Natural Plant Products Division Experimental Farm of the Institute.
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               Factor Function
The essential oil content of the varieties of R. damascena varied from 0.037% to 0.051% and that of R. bourboniana was 0.017%. Super jwala recorded the highest oil content (0.051%). A total of 32 components were identified in the different varieties of rose oil. These components constituted 78.1-93.5% of the total rose oil species. The main components of rose oil were citronellol + nerol (16.3-30.1%), geraniol (15.8-29.3%), linalool (0.7-1.9%), rose oxide (0.9-2.6%), phenyl ethyl alcohol (0.1-0.4%), eugenol (0.3-2.2%), nonadecane (7.3-14.7%). The content of citronellol + nerol (30.1%) and geraniol (29.3%) was the highest in Himroz compared with other varieties.
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               Factor Part Location NP Content
 
Rosa damascena var. Himroz
Flowers India
NP Content: 2.2 %
 
Rosa damascena var. Hot Himroz
Flowers India
NP Content: 1.2 %
 
Rosa damascena var. Indica
Flowers India
NP Content: 1.8 %
 
Rosa damascena var. Jwala
Flowers India
NP Content: 1.3 %
 
Rosa damascena var. Super Jwala
Flowers India
NP Content: 0.7 %
      Species Name: Rosmarinus officinalis
  Factor Name: Developmental Stage Variation [23]
              Species Info Factor Info
               Experiment Detail
Samples of R. officinalis were collected in April 1998 during the full flowering period (Ro-1a), between June and July 1998 during the fruiting period (Ro-1b) and in December 1998 during the hibernation period (Ro-1c) from Cazorla, Segura y Las Villas Natural Park (province of Jaen, Spain). The plant material consisted of ca. 10 twigs per plant (with blossoming tips or not, depending of the harvesting date) from 5-10 single plants. Ro-1a (Location: Las Chozuelas, Altitude (m): 1150, Harvesting date: April 21, 1998, Phenological stage: Flowering); Ro-1b (Location: Las Chozuelas, Altitude (m): 1150, Harvesting date: June 19, 1998, Phenological stage: Fruiting); Ro-1c (Location: Las Chozuelas, Altitude (m): 1150, Harvesting date: December 30, 1998, Phenological stage: Hibernation).
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               Factor Function
The highest oil yields (161.8%) were recorded during the fruiting period (summer). In general, minimum amounts of camphor and maximum amounts of alpha-pinene were observed in winter. The concentration of 1,8-cineole was almost constant throughout the year, though other oil constituent levels varied randomly with the plant life cycle
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               Factor Part Location NP Content
 
Whole plant: Flowering stage
Twigs Las Chozuelas, Southern Spain
NP Content: <0.1 %
 
Whole plant: Fruiting stage
Twigs Las Chozuelas, Southern Spain
NP Content: <0.1 %
 
Hibernation stage
Twigs Las Chozuelas, Southern Spain
NP Content: <0.1 %
      Species Name: Salvia aucheri
  Factor Name: Variety Comparison [24]
              Species Info Factor Info
               Experiment Detail
S. aucheri var. aucheri was collected in Karaman: Ermenek to Mutt Road on July 19,1995; Salvia aucheri var. canescens was collected in Karaman: Ermenek, Tekecati Valley on July 19,1995.
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               Factor Function
Eighty components were characterized in the Salvia aucheri var. aucheri oil, with camphor (21.1%), 1, 8-cineole (20.3%), borneol (7.8%), spathulenol (6.3%) and camphene (5.3%) as major constituents. 1, 8-Cineole (25.2%), camphor (17.9%), borneol (10.6%), alpha-pinene (5.4%) and camphene (5.3%) were identified as major constituents among the 88 components characterized in the oil of Salvia aucheri var. canescens.
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               Factor Part Location NP Content
 
Salvia aucheri var. aucheri
Aerial parts Karaman, Turkey
NP Content: 0.2 %
 
Salvia aucheri var. canescens
Aerial parts Karaman, Turkey
NP Content: 0.1 %
      Species Name: Salvia limbata
  Factor Name: Locality Variation [25]
              Species Info Factor Info
               Experiment Detail
Aerial parts were collected in Van and Erzurum in eastern Turkey. A) Van: Van to Ercis road 35th km on June 8, 2001 at an altitude of 1850 m. B) Erzurum: Campus area of Ataturk University on July 30, 2001 at an altitude of 1850 m.
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               Factor Function
Dried aerial parts of S. limbata collected from two localities in Turkey. Oils yielded similar compositions: 70-80% of the oil consisted of monoterpenes and 15-20% of sesquiterpenes. The Erzurum sample contained 3.7% of a diterpene identifi ed as 8,13-epoxy-15,16-dinor-labd-12-ene. Alpha-Pinene or 1,8-cineolerich Salvia oils are used as herbal tea in Turkey.
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               Factor Part Location NP Content
 
Locality: Erzurum, Turkey; Altitude 1850 m
Flowering aerial parts Erzurum, Turkey
NP Content: 0.4 %
      Species Name: Satureja thymbra
  Factor Name: Month Variation; Developmental Stage Variation [26]
              Species Info Factor Info
               Experiment Detail
Fresh plant materials were obtained in 2004 and 2005. S. thymbra 1(vegetative stage: just before flowering, date: June 7, 2004, location: Mt. Immitos, altitude(m): 350); S. thymbra 2(vegetative stage: full flowering, date: July 7, 2004, location: Mt. Immitos, altitude(m): 350); S. thymbra 3(vegetative stage: after flowering, date: Aug 7, 2004, location: Mt. Immitos, altitude(m): 350); S. thymbra 4(vegetative stage: fruiting, date: Sept 7, 2004, location: Mt. Immitos, altitude(m): 350); S. thymbra 5(vegetative stage: fruiting, date: Nov 7, 2004, location: Mt. Immitos, altitude(m): 350); S. thymbra 6(vegetative stage: fruiting, date: Feb 7, 2005, location: Mt. Immitos, altitude(m): 350); S. thymbra 7(vegetative stage: before flowering, date: May 7, 2005, location: Mt. Immitos, altitude(m): 350); S. parnassica 8(vegetative stage: before flowering, date: June 16, 2004, location: Mt. Parnon, altitude(m): 1800); S. parnassica 9(vegetative stage: just before flowering, date: July 16, 2004, location: Mt. Parnon, altitude(m): 1800); S. parnassica 10(vegetative stage: full flowering, date: Aug 16, 2004, location: Mt. Parnon, altitude(m): 1800); S. parnassica 11(vegetative stage: after flowering, date: Sept 16, 2004, location: Mt. Parnon, altitude(m): 1800).
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               Factor Function
It is evident that the phytochemical content of the essential oils for both Satureja species varied greatly, depending on the period examined, and showed large prevalence of phenolic content. It must also be pointed out that regardless of the vegetative stage of the plant collected, the sum of the two isomeric phenol monoterpenes (carvacrol and thymol) and their biosynthetic monoterpene precursors p-cymene and gamma-terpinene represented always the bulk of each essential oil (~76%). More specificallysfor both species-during their premature vegetative stage, gamma-terpinene constitutes the major component of their essential oils. The approach of the flowering period results in the simultaneous gradual diminishment of monoterpene precursors and the prevalence of their phenolic metabolites. Thus, essential oils obtained from plants collected during the 'just before their flowering' stage contain thymol as their major component, which constitutes 27.88 and 38.51% of the total oil content for S. thymbra and S. parnassica, respectively. On the other hand, during their full flowering period carvacrol prevails as the major component, accounting for 39.10% for S. thymbra and for 34.61% for S. parnassica. The end of the flowering stage delineates a sharp decrease of carvacrol levels and the predominance of thymol as the major component of the essential oils. A few months later, as the premature vegetative stage approached, the level of gamma-terpinene was restored. The content of p-cymenesthe other major monoterpene precursor-fluctuated seasonally in a manner similar to that shown by gamma-terpinene. Other monoterpene hydrocarbons such as myrcene and alpha-terpinene were also detected in smaller quantities, whereas various monoterpene alcohols such as linalool, borneol, and terpin-4-ol were found mainly in the oils obtained after the flowering stage. Finally, it is notable that the oils obtained during the just before the full flowering period contain beta-caryophyllene as one of their major components.
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               Factor Part Location NP Content
 
Harvesting time: just before flowering satge; 7-June-2004
Leaves and stems Mt. Immitos, Continental Greece
NP Content: 0.74 %
 
Harvesting time: full flowering satge; 7-June-2004
Leaves, stems and flowers Mt. Immitos, Continental Greece
NP Content: 0.3 %
 
Harvesting time: after flowering satge; 7-August-2004
Leaves, stems and flowers Mt. Immitos, Continental Greece
NP Content: 0.22 %
 
Harvesting time: fruiting satge; 7-September-2004
Leaves and stems Mt. Immitos, Continental Greece
NP Content: 0.1 %
 
Harvesting time: fruiting satge; 7-November-2004
Leaves and stems Mt. Immitos, Continental Greece
NP Content: 0.96 %
 
Harvesting time: fruiting satge; 7-February- 2005
Leaves and stems Mt. Immitos, Continental Greece
NP Content: 0.88 %
 
Harvesting time: before flowering satge; 7-May-2005
Leaves and stems Mt. Immitos, Continental Greece
NP Content: 0.79 %
      Species Name: Stachys pilifera
  Factor Name: Locality Variation [27]
              Species Info Factor Info
               Experiment Detail
Plant material and isolation procedure: Aerial parts of the plant were collected from two regions, from Kazeroon in southern Iran and Shahr-e-kord in western Iran at the time of flowering in June 2002.
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               Factor Function
The main components of the oil of S. pilifera collected from Kazeroon, in southern Iran, were spathulenol (15.8%), cis-chrysanthenol (15.3%), beta-caryophyllene (8.4%) and cis-chrysanthenyl acetate (6.9%), while for the plant collected from Shahr-e-kord, in western Iran, they were cis-chrysanthenyl acetate (21.8%), linalool (18.9%), terpinen-4-ol (11.9%) and cis-chrysanthenol (9.2%).
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               Factor Part Location NP Content
 
Locality: Kazeroon, southern Iran
Aerial parts Iran
NP Content: 0.1 %
      Species Name: Teucrium chamaedrys
  Factor Name: Locality Variation [28]
              Species Info Factor Info
               Experiment Detail
The aerial parts of T. chamaedrys were collected at the flowering stage in June 2004 near Corti, Corsica, France and near Oristano, Sardinia, Italy
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               Factor Function
The Corsican and Sardinian oils of T. chamaedrys investigated in this study were qualitatively similar but they differed by the amount of their major components. The major components were beta-caryophyllene (29.0% and 27.4%, respectively) and germacrene D (19.4% and 13.5%, respectively), followed by alpha-humulene (6.8%) and delta-cadinene (5.4%) in the Corsican oil and by caryophyllene oxide (12.3%) and alpha-humulene (6.5%) in the Sardinian oil. These quantitative differences are also noticeable on the amounts of the different class compounds. Especially, the monoterpene hydrocarbons amounted for 10.3% and 4.1% in Sardinian and Corsican oils respectively and the oxygenated sesquiterpenes amounted for 18.9% and only 7.4% in both oils, respectively. Both oils were qualitatively rather similar in comparison with those reported in the literature from various geographic regions. However, among the 87 components identified in this study, 47 minor components (< 0.6%) reported were identified for the first time in T. chamaedrys oil. This study confirms the quantitative variability of the major components according to the plant origin.
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               Factor Part Location NP Content
 
Locality: Corti, Corsica, France
Aerial parts France
NP Content: 0.1 %
 
Locality: Oristano, Sardinia, Italy
Aerial parts Italy
NP Content: 0.1 %
      Species Name: Thymus carnosus
  Factor Name: Month Variation; Developmental Stage Variation [29]
              Species Info Factor Info
               Experiment Detail
The aerial parts of samples from collective populations of T. carnosus were collected during the vegetative phase (February 2000), at the beginning of the flowering phase (May 2000) and during the flowering phase (July 2000) at Quinta do Lago (Algarve). AQLM: collected in May, beginning of flowering phase; AQLJ: collected in July, flowering stage; AQLF: collected in Feb, vegetative stage.
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               Factor Function
All the oil samples collected in Quinta do Lago (QL) were dominated by borneol (26-31%) and camphene (9-18%), but the third main component varied according to the harvesting period. Bornyl acetate was the third main component (9-13%) in the flower oil and in the aerial parts oils collected in May and July, whereas terpinen-4-ol (8%) was the third main component in oil collected in February from vegetative phase plant material. A fourth main component, alpha-pinene (4-9%), was also present in relative high amounts in the QL oils.
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               Factor Part Location NP Content
 
Harvesting time: Feb, vegetative stage
Aerial parts Quinta do Lago, Portugal
NP Content: <0.05 %
 
Harvesting time: May, beginning of flowering satge
Aerial parts Quinta do Lago, Portugal
NP Content: <0.05 %
 
Harvesting time: July, flowering stage
Aerial parts Quinta do Lago, Portugal
NP Content: <0.05 %
 
Harvesting time: July, flowering stage
Flowers Quinta do Lago, Portugal
NP Content: <0.05 %
      Species Name: Thymus pseudopulegioides
  Factor Name: Locality Variation [30]
              Species Info Factor Info
               Experiment Detail
Plant materials were collected from the following localities in north western Turkey. A = Trabzon: Caykara, Soganli dag on July 28, 1994; B = Bayburt: Caykara, Mohakambo yaylasi on July 25, 1994; C = Trabzon: Koprubasi, Vizara yaylasi on July 20, 1994.
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               Factor Function
One hundred and four compounds were identified representing 97.5-99.5% of the total components detected in thymol/carvacrol (50.14/10.67%), thymol/linalool (23.14/20.24%) and linalool/alpha-terpinyl acetate/geraniol (21.55/16.70/11.17%) rich oils.
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               Factor Part Location NP Content
 
Locality: Soganli dag, Caykara, Trabzon, Eskisehir, Turkey
Aerial parts Eskisehir, Turkey
NP Content: <0.1 %
      Species Name: Vitis vinifera cv. Pinot noir
  Factor Name: Drought Stress Treatment [31]
              Species Info Factor Info
               Experiment Detail
3-year old single shoot V. vinifera plants (cultivar Pinot noir 18 Gm grafted on Kober 5BB, 51 plants) potted in 3L pots in a sandy loam soil were used. All plants were well watered (200 mL per day) at the beginning of the experiment (04.06.2010; DAY 0; 5 plants) and water was supplied to all control plants once every day (250 mL per day), whereas water supply of stressed plants was stopped. Physiological measurements and sampling of leaves took place on 07.06.2010 (DAY 3; 5 control, 5 stressed plants), 10.06.2010 (DAY 6; 5 control, 5 stressed plants) and 12.06.2010 (DAY 8; 5 control, 10 stressed plants). Due to very hot weather conditions in June 2010 the experiment was stopped after 8 days and 12 available control plants were used to restart the drought treatment with 6 control and 6 stressed plants on 11.06.2010 and all plants were measured on 15.06.2010 (DAY 5). The mean leaf temperatures at midday were: 25 ℃ (04.06.2010; DAY 0), 31.9 ℃ (07.06.2010; DAY 3), 30.8 ℃ (15.06.2010; DAY 5), 35.8 ℃ (10.06.2010; DAY 6) and 35.7 ℃ (12.06.2010; DAY 8). The mean PAR radiation per day (measured from 6:00 am till 7:00 pm) was 144.1 µmol m-2 s-1. Each plant was used only once for physiological measurements and sampling of leaves.On every day of the experiment (day 0, 3, 5, 6, 8) the pot weight and the volumetric soil moisture content (ThetaProbe ML2x and handheld data logger Moisture Meter HH2, Delta-T Devices, Cambridge, United Kingdom) was recorded. The water potential (PWSC Model 3000, Soilmoisture Equipment Corporation, Santa Barbara, USA) was determined for the 6th leaf (representing the insertion level of the shoot from the basis) of every plant and measurement day. Chlorophyll fluorescence and gas exchange parameters of light adapted leaves were determined with the 4th and 5th leaf, whereas dark adaptation was performed only with the 5th leaf. Immediately after these non-invasive measurements, the 5th leaf was harvested, frozen in liquid nitrogen and further used for the measurement of polyphenols, selected primary metabolites and volatiles (VOCs).
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               Factor Function
The content of different groups of primary and secondary metabolites is significantly influenced by severe drought stress in grapevine leaves. The content of the majority of the metabolites (around 60% of primary metabolites, around 85% of polyphenols and about 40% of the detected and identified VOCs) increased upon drought stress treatment. Among these especially the primary metabolites citric acid and glyceric acid were strongly influenced by the short as well as the prolonged drought stress treatment, whereas all polyphenols were only induced upon the prolonged drought stress treatment.
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               Factor Part Location NP Content
 
Normal condition
Leaves Vienna, Austria
NP Content: 4336.5 ± 5088.4 peak areas
 
Dry 3-5 days
Leaves Vienna, Austria
NP Content: 3210 ± 1749.4 peak areas
 
Dry 6-8 days
Leaves Vienna, Austria
NP Content: 5492.9 ± 3743.4 peak areas
References
1 Effect of Altitude on the Essential Oil Constituents of Artemisia roxburghiana Besser var. purpurascens (Jacq.) Hook
2 Essential Oil of Artemisia absinthium L. from the Spanish Pyrenees
3 Volatile Metabolite Compositions of the Essential Oil from Aerial Parts of Ornamental and Artemisinin Rich Cultivars of Artemisia annua
4 Chemical Variation in the Oil of Artemisia verlotiorum Lamotte of French Origin Harvested at a Vegetative Stage and During Flowering
5 Variations in Essential Oil Yield, Composition, and Antioxidant Activity of Different Plant Organs from Blumea balsamifera (L.) DC. at Different Growth Times
6 Salinity Impact on Growth, Essential Oil Content and Composition of Coriander (Coriandrum sativum L.) Stems and Leaves
7 Chemical Composition and Antioxidant Activities of Tunisian and Canadian Coriander (Coriandrum sativum L.) Fruit
8 Chemical Composition of the Essential Oil of Ducrosia assadii Alava. from Kerman Province in Iran
9 Chemical Composition and Antimicrobial Activity of Essential Oils of Eugenia chlorophylla (Myrtaceae)
10 Contents and chemical composition of essential oils from wild strawberry (Fragaria vesca L.)
11 The Essential Oil of Ground Ivy (Glechoma hederacea L) Growing Wild In Eastern Lithuania
12 Composition and Chemical Variability in the Essential Oil of Hyptis marrubioides Epl.
13 Changes in Essential Oil Composition of Tunisian Myrtus communis var. italica L. During Its Vegetative Cycle
14 Essential oil composition of four Ocimum species and varieties growing in Iran
15 Essential oil content and composition of sweet basil (Ocimum basilicum) at different irrigation regimes
16 Influence of the harvesting time, temperature and drying period on basil (Ocimum basilicum L.) essential oil
17 Biodiversity and selection of European basil (Ocimum basilicum L.) types
18 Variability in essential oil composition of Turkish basils (Ocimum basilicum L.)
19 Pre-Flowering Harvesting of Ocimum gratissimum for Higher Essential Oil and Eugenol Yields Under Semi-Arid Tropics
20 Differentiation of Fruiting and Non-fruiting Pimenta dioica (L.) Merr. Trees Based on Composition of Leaf Volatiles
21 Chemical Composition of Pulicaria dysenterica (L.) Bernh. from Greece
22 Evaluation of several Rosa damascena varieties and Rosa bourboniana accession for essential oil content and composition in western Himalayas
23 Chemical Composition and Seasonal Variations of Rosemary Oil from Southern Spain
24 Composition of Essential Oils from Two Varieties of Salvia aucheri Benth. Growing in Turkey
25 The Essential Oil of Salvia limbata C.A. Meyer Growing in Turkey
26 Characterization of the essential oil volatiles of Satureja thymbra and Satureja parnassica: influence of harvesting time and antimicrobial activity
27 Constituents of the Essential Oil of Stachys pilifera Benth. from Iran
28 Chemical Composition of the Essential Oils of Teucrium chamaedrys L. from Corsica and Sardinia
29 Thymus carnosus Boiss.: Effect of Harvesting Period, Collection Site and Type of Plant Material on Essential Oil Composition
30 Composition of the Essential Oil of Thymus pseudopulegioides Klokov et Des.-Shost from Turkey
31 Severe drought stress is affecting selected primary metabolites, polyphenols, and volatile metabolites in grapevine leaves (Vitis vinifera cv. Pinot noir)