Details of Natural Product (NP)

General Information of Natural Product (ID: NP2016)
  Natural Product Name
trans-2-Hexenoic acid
  Synonyms
trans-2-Hexenoic acid|13419-69-7|(E)-hex-2-enoic acid|2-HEXENOIC ACID|trans-Hex-2-enoic acid|hex-2-enoic acid|1191-04-4|2-Hexenoic acid, (2E)-|Hexenoic acid|(E)-2-Hexenoic acid|(2E)-2-Hexenoic acid|(2E)-hex-2-enoic acid|2-Hexenoic acid, (E)-|2E-hexenoic acid|Isohydrosorbic acid|UNII-VQ24908VRU|(2E)-HEXENOIC ACID|beta-propyl acrylic acid|VQ24908VRU|CHEBI:87721|C6:1n-4|trans-2-hexenoicacid|3-Propylacrylic acid|Propylacrylic acid, beta-|FEMA No. 3169|hex-2-enoicacid|2-hexenoic acids|Hex-2-ensaeure|hex-2-enoic acids|(E)-hexenoic acid|EINECS 214-727-8|EINECS 236-528-5|alpha.beta-Hexensaeure|beta-propylacrylic acid|alpha,beta-hexenoic acid|AI3-36119|2-Hexenoic acid, trans-|SCHEMBL23614|SCHEMBL23615|trans-2-Hexenoic acid, 99%|QSPL 013|CHEMBL2252747|CHEBI:61206|NIONDZDPPYHYKY-SNAWJCMRSA-|DTXSID60884601|n,n-diisobutyl-1,6-hexanediamine|ZINC1850698|LMFA01030008|MFCD00002705|AKOS000121254|C6:1, n-4|CS-W011247|trans-2-Hexenoic acid, >=98%, FG|1289-40-3|BS-19492|CS-17340|DB-002108|H0383|Y5070|A806747|Q-103481|Q27130883|Q27159869|UNII-BXY1L20879 component NIONDZDPPYHYKY-SNAWJCMRSA-N
Click to Show/Hide
  Formula C6H10O2
  Weight 114.14
  Structure Could Not Find 2D Structure
3D Structure Download 2D Structure Download
  InChI InChI=1S/C6H10O2/c1-2-3-4-5-6(7)8/h4-5H,2-3H2,1H3,(H,7,8)/b5-4+
  InChI Key NIONDZDPPYHYKY-SNAWJCMRSA-N
  Isomeric SMILES CCC/C=C/C(=O)O
  Canonical SMILES CCCC=CC(=O)O
  External Links PubChem ID 5282707
CAS ID 13419-69-7
NPASS ID NPC221250
CHEMBL ID CHEMBL2252747
  NP Activity Charts   Click to show/hide
  Activity Info  

 The Content Variation of Natural Product Induced by Different Factor(s)
      Species Name: Phyllosticta capitalensis
  Factor Name: Rice Medium [1]
              Species Info Factor Info
               Experiment Detail
The fungus Phyllosticta capitalensis was isolated from the leaves of Loropetalum chinense var. rubrum, which collected from Nanjing, Jiangsu Province, P. R. China (31° 14′ N, 118° 22′ E), in August 2019. To prepare the seed culture, the strain was cultured on potato dextrose agar (PDA) at 28 &#8451 for 7 days. Agar plugs were cut into small pieces (approximately 0.5 × 0.5 × 0.5 cm3). Small pieces were added to ten Erlenmeyer flasks (250 mL) with 100 mL of potato dextrose liquid medium, and flasks were incubated on a rotary shaker at 28 &#8451 and 150 rpm for 5 days to prepare seed culture. Solid fermentation was carried out in 200 Erlenmeyer flasks (1 L) each containing 140 g of rice and 210 mL of distilled water with 5 mmol/L Nicotinamide, 0.1 mmol/L 5-aza-2-deoxycytidine, 0.25 mmol/L CuSO4 5H2O, 0.5 g/L MgSO4 and 0.5 g/L NaCl were sterilized at autoclave, and then, 10 mL of seed culture was added into each flask. All flasks were incubated at 28 &#8451 for 30 days.
Click to Show/Hide
               Factor Part Location NP Content
 
Rice Medium (28 degrees Celsius + 30Days)
 leaves Nanjing, Jiangsu Province, P. R. China
NP Content: 5.9 mg
References
1 Neuroprotective Activities of Constituents from Phyllosticta capitalensis, an Endophyte Fungus of Loropetalum chinense var. rubrum