| The Content Variation of Natural Product Induced by Different Factor(s) | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Species Name: Streptomyces sp. AT21S-8 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Factor Name: ISP-2 Medium | [1] | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Experiment Detail |
Actinomycete strain BCC72023 was isolated in a stem of rice (O. sativa L.) collected from the Chumphon province, Thailand. Streptomyces sp. BCC72023 was grown on ISP-2 agar at 30 ℃ for 7 days and then the agar was cut into pieces. The pieces were inoculated into 250 ml Erlenmeyer flasks, which each contained 100 ml of ISP2 medium, for 7 days at 30 ℃ on a rotary shaker (200 rpm). Then the seed culture (20 flasks) was transferred into 80 × 1 l Erlenmeyer flasks, which each contained 250 ml of ISP2 medium. The production culture (20 l) was cultivated for 14 days at 30 ℃ on rotary shakers (200 rpm).
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| Factor | Part | Location | NP Content | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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ISP-2 Medium (30 degrees Celsius + 14Days)
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stem | Chumphon province, Thailand |
NP Content: 2.3 mg
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| References | ||||||||||||||||||||||||
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| 1 | Antimicrobial compounds from endophytic Streptomyces sp. BCC72023 isolated from rice (Oryza sativa L.) | |||||||||||||||||||||||