| General Information of Natural Product (ID: NP2165) | |||||||
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| Natural Product Name |
Paraheroid A
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| The Content Variation of Natural Product Induced by Different Factor(s) | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Species Name: Penicillium sp. strain SYPF 7381 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Factor Name: Rice Medium | [1] | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Experiment Detail |
The fungal strain used in this work was isolated from the rhizosphere soil of Pulsatilla chinensis, which was collected from Huludao, Liaoning province of China in October 2014. The interrhizospheric fungus Penicillium sp. was fermented on autoclaved rice solid-substrate medium (one hundred and sixty 500 mL Erlenmeyer flasks, each containing 80 g rice, 110 mL water) for 30 days at 26 ℃.
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| Factor | Part | Location | NP Content | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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Rice Medium (26 degrees Celsius + 30Days)
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rhizosphere soil | Huludao, Liaoning province of China |
NP Content: 9 mg
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| References | ||||||||||||||||||||||||
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| 1 | Four new hybrid polyketide-terpenoid metabolites from the Penicillium sp. SYPF7381 in the rhizosphere soil of Pulsatilla chinensis | |||||||||||||||||||||||