| General Information of Natural Product (ID: NP2186) | |||||||
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| Natural Product Name |
(22E,24R)-Stigmasta-5,7,22-Trien-3-Beta-Ol
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| The Content Variation of Natural Product Induced by Different Factor(s) | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Species Name: Aspergillus terreus | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Factor Name: Rice Medium | [1] | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Experiment Detail |
Leaves of Senna spectabilis were collected in the Araraquara Cerrado area, in June 2001, Araraquara, Sao Paulo state, Brazil. The strain CL-06, identified as Phaeoacremonium sp., was inoculated in a Petri dish containing potato dextrose agar and incubated for 7 days. After this period, preinoculi were incubated in potato dextrose broth (5.6 L, total volume) and incubated at 160 rpm, under controlled temperature (25 °C) for 28 days.
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| Factor | Part | Location | NP Content | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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Rice Medium (25 degrees Celsius + 28Days) under septic conditions
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roots | Al-Azhar University, Assiut Branch, Assiut, Egypt |
NP Content: 21 mg
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| References | ||||||||||||||||||||||||
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| 1 | Aspernolides F and G, new butyrolactones from the endophytic fungus Aspergillus terreus | |||||||||||||||||||||||