| General Information of Species (ID: SP0231) | |||||||
|---|---|---|---|---|---|---|---|
| Species Name |
Cephalosporium sp.
|
|
|||||
| Species Genus | Cephalosporium | ||||||
| Microbe Type | Endophytic Fungi | ||||||
| Studied Organism | Cephalosporium sp. IFB-E001 | ||||||
| External Links | |||||||
| Taxonomy ID | 1981612 | ||||||
| Host Plant (s) | |||||||
| Trachelospermum jasminoides | Species Info | ||||||
| The Content Variation of Natural Product Induced by Different Factor(s) | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Millet medium | [1] | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Factor Info
Click to show the detail information of this Factor
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Experiment Detail |
A total of 1626 cultivable endophytic fungal isolates were obtained from the surface-sterilized fresh tissues of apparently healthy wild vines of T. jasminoides after collection in November (2001), April, and June (2002) from the eastern suburbs of Nanjing, China. The culture liquor (20 ml) of the endophyte Cephalosporium sp. IFB-E001 was applied to solid-matrix steady fermentation using millet medium (millet 7.5 g, bran 7.5 g, yeast extract 0.5 g, FeSO4 0.01 g, tartrate sodium 0.1 g, glutamine sodium 0.1 g and pure corn oil 0.1 ml in tap water 15 ml per bottle). The fermentation, accomplished in a total of 420 bottles, was subsequently accomplished by standing for another 30 d at 28 ℃.
Click to Show/Hide
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Millet medium (28℃ + 30 days) (Part: Wild vines; Location: Nanjing, China) | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| NP Name | Link | Host | Plant Part | Location | NP Content | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
Graphislactone A
|
NP Info | Trachelospermum jasminoides | Wild vines | Nanjing, China |
NP Content: 13 mg
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||