| General Information of Species (ID: SP0618) | |||||||
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| Species Name |
Trichothecium sp.
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| Species Genus | Trichothecium | ||||||
| Microbe Type | Endophytic Fungi | ||||||
| Studied Organism | Trichothecium sp. | ||||||
| External Links | |||||||
| Taxonomy ID | 1945622 | ||||||
| Host Plant (s) | |||||||
| Taxus wallichiana | Species Info | ||||||
| The Content Variation of Natural Product Induced by Different Factor(s) | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| MID Medium | [1] | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Factor Info
Click to show the detail information of this Factor
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| Experiment Detail |
The fresh stem fragments of Taxus wallichiana Zucc., the Himalayan yew, were collected during January 1998 from Shivapuri, 15 km north from Kathmandu at an altitude of 2200 m (voucher specimen KS-100 is deposited at National Herbarium Center, Godawari, Kathmandu). Several fungal endophytes were isolated from its inner bark. Each pure isolate was grown in 500 mL MID media with 1 g soytone (Difco Co) per litre for three weeks
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| 500 mL MID Medium with 1 g soytone (Difco Co) per litre (21Days) (Part: fresh stem; Location: Shivapuri, 15 km north from Kathmandu at an altitude of 2200 m (voucher specimen KS-100 is deposited at National Herbarium Center, Godawari, Kathmandu). ) | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| NP Name | Link | Host | Plant Part | Location | NP Content | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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Paclitaxel
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NP Info | Taxus wallichiana | fresh stem | Shivapuri, 15 km north from Kathmandu at an altitude of 2200 m (voucher specimen KS-100 is deposited at National Herbarium Center, Godawari, Kathmandu). |
NP Content: 165.7 ng/L
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| References | ||||||||||||||||||||||||
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| 1 | Evidence for paclitaxel from three new endophytic fungi of Himalayan yew of Nepal | |||||||||||||||||||||||