| General Information of Species (ID: SP0643) | |||||||
|---|---|---|---|---|---|---|---|
| Species Name |
Penicillium expansum
|
|
|||||
| Species Genus | Penicillium | ||||||
| Species Family | Aspergillaceae | ||||||
| Microbe Type | Endophytic Fungi | ||||||
| Studied Organism | Penicillium expansum strain WF7 | ||||||
| External Links | |||||||
| Taxonomy ID | 27334 | ||||||
| Genbank ID | KF957642 | ||||||
| Host Plant (s) | |||||||
| Eleusine coracana | Species Info | ||||||
| The Content Variation of Natural Product Induced by Different Factor(s) | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Rice Medium | [1] | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Factor Info
Click to show the detail information of this Factor
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Experiment Detail |
In brief, commercial finger millet seeds originating from India were germinated and grown in pails of Turface clay placed in the field (Arkell Field Station, Arkell, ON, Canada, GPS: 43°39′ N, 80°25′ W, and 375 m above sea level). At the pre-flowering stage, five samples were collected from seeds, intact roots and shoots. For large scale fermentation, each endophyte was fermented in 2 L flasks (five flasks per each endophyte) containing 50 g white rice and 100 mL H2O. The flasks were incubated at 25 °C for 30 days without shaking.
Click to Show/Hide
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Rice Medium (25 degrees Celsius + 30Days) (Part: roots; Location: Arkell Field Station, Arkell, ON, Canada) | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| NP Name | Link | Host | Plant Part | Location | NP Content | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
Harpagoside
|
NP Info | Eleusine coracana | roots | Arkell Field Station, Arkell, ON, Canada |
NP Content: 5 mg
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| References | ||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 1 | Characterization of Antifungal Natural Products Isolated from Endophytic Fungi of Finger Millet (Eleusine coracana) | |||||||||||||||||||||||