| General Information of Species (ID: SP0659) | |||||||
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| Species Name |
Epicoccum sp.
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| Species Genus | Epicoccum | ||||||
| Species Family | Didymellaceae | ||||||
| Microbe Type | Endophytic Fungi | ||||||
| Studied Organism | Epicoccum sp. strain CAFTBO | ||||||
| External Links | |||||||
| Taxonomy ID | 1859956 | ||||||
| Host Plant (s) | |||||||
| Theobroma cacao | Species Info | ||||||
| The Content Variation of Natural Product Induced by Different Factor(s) | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Rice Medium | [1] | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Factor Info
Click to show the detail information of this Factor
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| Experiment Detail |
The fungus Epicoccum sp., isolate CAFTBO, was obtained from the stem bark and leaves of Theobroma cacao (Sterculiaceae) collected from Mount Kala, near Yaounde, Centre Province, Republic of Cameroon, in September 2008. For large-scale fermentation, the producing strain (Epicoccum sp. CAFTBO) was cultured on YMG agar (2 g/L yeast extract, 5 g/L malt extract, 5 g/L glucose, 15 g/L agar) at 25 °C for 6 d. Agar plugs were used to inoculate five P-flasks, each containing 300 g of rice and 350 mL of distilled water. The cultures were incubated at room temperature for 6 weeks.
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| Rice Medium (25 degrees Celsius + 42Days) (Part: stem bark and leaves; Location: Mount Kala, near Yaounde, Centre Province, Republic of Cameroon) | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| NP Name | Link | Host | Plant Part | Location | NP Content | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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(3E)-3-[1-hydroxy-2-methyl-16-[(2R,3S,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyhexadecylidene]-1,5-dimethylpyrrolidine-2,4-dione
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NP Info | Theobroma cacao | stem bark and leaves | Mount Kala, near Yaounde, Centre Province, Republic of Cameroon |
NP Content: 2.7 mg
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Acetosellin
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NP Info | Theobroma cacao | stem bark and leaves | Mount Kala, near Yaounde, Centre Province, Republic of Cameroon |
NP Content: 8.3 mg
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Epicoccolide A
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NP Info | Theobroma cacao | stem bark and leaves | Mount Kala, near Yaounde, Centre Province, Republic of Cameroon |
NP Content: 4.5 mg
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Epicoccolide B
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NP Info | Theobroma cacao | stem bark and leaves | Mount Kala, near Yaounde, Centre Province, Republic of Cameroon |
NP Content: 6.1 mg
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Epicolactone
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NP Info | Theobroma cacao | stem bark and leaves | Mount Kala, near Yaounde, Centre Province, Republic of Cameroon |
NP Content: 4.1 mg
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1,3-Dihydro-4,5,6-Trihydroxy-7-Methylisobenzofuran
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NP Info | Theobroma cacao | stem bark and leaves | Mount Kala, near Yaounde, Centre Province, Republic of Cameroon |
NP Content: 14.1 mg
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1,3-Dihydro-4,6-Dihydroxy-5-Methoxy-7-Methylisobenzofuran
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NP Info | Theobroma cacao | stem bark and leaves | Mount Kala, near Yaounde, Centre Province, Republic of Cameroon |
NP Content: 10.2 mg
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Epicoccone
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NP Info | Theobroma cacao | stem bark and leaves | Mount Kala, near Yaounde, Centre Province, Republic of Cameroon |
NP Content: 12.1 mg
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| References | ||||||||||||||||||||||||
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| 1 | Epicoccolides: Antimicrobial and Antifungal Polyketides from an Endophytic Fungus Epicoccum sp. Associated with Theobroma cacao | |||||||||||||||||||||||