General Information of Natural Product (ID: NP0033)
  Natural Product Name
Nerol
  Synonyms
nerol; 106-25-2; cis-Geraniol; Neryl alcohol; (Z)-3,7-dimethylocta-2,6-dien-1-ol; (2Z)-3,7-dimethylocta-2,6-dien-1-ol; (Z)-Geraniol; cis-3,7-Dimethyl-2,6-octadien-1-ol; 2,6-Octadien-1-ol, 3,7-dimethyl-, (2Z)-; Nerol (natural); (Z)-3,7-dimethyl-2,6-octadien-1-ol; Z-Geraniol; CHEBI:29452; 2-cis-3,7-Dimethyl-2,6-octadien-1-ol; UNII-38G5P53250; 2,6-Octadien-1-ol, 3,7-dimethyl-, (Z)-; MFCD00063204; (2Z)-3,7-Dimethyl-2,6-octadien-1-ol; 3,7-Dimethyl-2,6-octadien-1-ol, cis-; 3,7-dimethyl-2Z,6-octadien-1-ol; 38G5P53250; DSSTox_CID_6728; DSSTox_RID_78203; DSSTox_GSID_26728; Geraniol (natural); NSC-46105; 3,7-dimethyl-cis-2,6-octadien-1-ol; CAS-106-25-2; Nerol 900; Vernol; 3,7-dimethylocta-2,6-dien-1-ol; FEMA No. 2770; 3,7-Dimethyl-2,6-octadien-1-ol; EINECS 203-378-7; (Z)-Nerol; cis-2,6-dimethyl-2,6-octadien-8-ol; NEROL PUR; AI3-28202; 3,7-Dimethyl-2,6-octadien-1-ol, (Z)-; Nerol, analytical standard; EC 203-378-7; NEROL 90; SCHEMBL19825; CHEMBL452683; DTXSID3026728; HSDB 8262; (E)3,7-Dimethyl-Octadien-1-ol; HMS3886M07; HY-N7063; Tox21_202029; Tox21_300542; BDBM50036946; s4970; ZINC12405252; AKOS016008578; Nerol 1000 microg/mL in Isopropanol; 3,7-dimethyl-octa-2cis,6-dien-1-ol; CCG-266252; CS-W018031; LMPR0102010010; (E)3,7-dimethyl-2,6-Octadien-1-ol; (Z)3,7-dimethyl-2,6-Octadien-1-ol; (2E)3,7-dimethyl-2,6-octadien-1-ol; (2Z)3,7-dimethyl-2,6-octadien-1-ol; (cis)3,7-dimethyl-2,6-Octadien-1-ol; NCGC00164117-01; NCGC00164117-02; NCGC00164117-03; NCGC00254346-01; NCGC00259578-01; AS-61707; M755; (2Z)-3,7-dimethyl-1-octa-2,6-dienol; 3,7-Dimethyl-trans-2, 6-octadien-1-ol; (2Z)-3,7-dimethyl-octa-2,6-dien-1-ol; N0077; (2Z)-3,7-Dimethyl-2,6-octadien-1-ol #; cis-3,7-Dimethyl-2,6-octadien-1-ol, 97%; C09871; 3,7-DIMETHYL-2,6-OCTADIEN-1-OL(CIS); 3,7-Dimethyl-Octane-1-ol tetrahydro derivative; A801400; Q415359; W-108769; cis-3,7-Dimethyl-2,6-octadien-1-ol, >=97%, FCC, FG; NZZ
Click to Show/Hide
  Formula C10H18O
  Weight 154.25
  Structure Could Not Find 2D Structure
3D Structure Download 2D Structure Download
  InChI InChI=1S/C10H18O/c1-9(2)5-4-6-10(3)7-8-11/h5,7,11H,4,6,8H2,1-3H3/b10-7-
  InChI Key GLZPCOQZEFWAFX-YFHOEESVSA-N
  Isomeric SMILES CC(=CCC/C(=C\\CO)/C)C
  Canonical SMILES CC(=CCCC(=CCO)C)C
  External Links PubChem ID 643820
CAS ID 106-25-2
NPASS ID NPC182840
CHEMBL ID CHEMBL452683
  NP Activity Charts   Click to show/hide

 The Content Variation of Natural Product Induced by Different Factor(s)
      Species Name: Artemisia absinthium
  Factor Name: Chemotype Comparison [1]
              Species Info Factor Info
               Experiment Detail
Ten different plants of wormwood were collected in March 1997 from each one of the following four wild populations in the Spanish Pyrenees: Tallo de Aulet (prov. Huesca) and Pont de Suert, Sort and Farga de Moles (prov. Lleida). In three of the four populations studied, there was another chemotype, with 25-65% of cis-epoxyocimene and 15-50% of chrysanthenyl acetate. This chemotype, called chemotype B, was less frequent in the Pyrenees than the chemotype A, appearing only in 17% of the samples (two samples in TallO de Aulet and in Pont de Suert and three samples in Farga de Moles).
Click to Show/Hide
               Factor Function
Two chemotypes were detected; a cis-epoxyocimene type (with more than 50% of this compound) which was predominant in all the populations, and a cis-epoxyocimene + chrysanthenyl acetate type (with 25-65% of cis-epoxyocimene and 15-50% of chrysanthenyl acetate). The distribution of these chemotypes had no relation with the altitude of the samples.
Click to Show/Hide
               Factor Part Location NP Content
 
Chemotype (cis-epoxyocimene type)
Leaves Spain
NP Content: <0.03 %
 
Chemotype (cis-epoxyocimene + chrysanthenyl acetate type)
Leaves Spain
NP Content: 0.08 %
      Species Name: Citrus sinensis (Hongjiang)
  Factor Name: Variety Comparison [2]
              Species Info Factor Info
               Experiment Detail
Four kinds of fresh sweet oranges were obtained in the same season, November 2000, in Guangzhou. Citrus sinensis var. Hongjiang (called 'hong jiang chen' in Chinese) and C. sinensis Osbeck var. Anliu (called 'luo gang chen') were obtained at an orchard in Luo gang in Guangzhou (25 km from the center of Guangzhou). Citrus sinensis var. Sihui (called 'sihui ju') was harvested at the Shigou Experimental Farm in Sihui City in Guangdong Province (75 km far away from Guangzhou). Citrus sinensis var. Washington navel (called 'qi chen') which was produced in Jiangxi Province (200 km from Guangzhou; bordering Guangdong Province), was purchased at the wholesale market in Guangzhou. All oranges were kept in a cold room until prepared a few days later.
Click to Show/Hide
               Factor Function
The peel oil compositions of four kinds of sweet oranges in China, Citrus sinensis Osbeck var. Hongjian, C. sinensis Osbeck var. Anliu, C. sinensis Osbeck var. Sihui and C. sinensis Osbeck var. Washington navel, were investigated by GC and GC/MS. The essential oils were extracted by cold-pressing method. Forty-two to 53 compounds were quantitatively determined for each variety. Their percentages, respectively, were: > 97.3%, > 98.4%, > 97.5% and > 98.0% in hydrocarbons; > 1.5%, > 0.7%, > 0.8% and > 0.9% in total aldehydes; 0.8%, 0.5%, 0.5% and 0.5% in alcohols. Either cis-or trans-limonene oxide was detected in small amounts in each of the four samples, with Hongjiang containing both limonene oxides. delta-3-Carene was commonly quantified at a level of 0.1% in all the samples. The content of aliphatic aldehydes, including octanal, nonanal, decanal and dodecanal, exceeded that of terpene aldehydes, such as neral and geranial in Hongjiang (0.9%) and Washington navel (0.6%), whereas the aliphatic aldehydes in Anliu and Sihui were present to a lesser degree than the terpene aldehydes. Either alpha- or beta-sinensal was detected in trace amounts in each of the four samples. Linalool was the major alcohol in all the samples. Nootkatone was not detected.
Click to Show/Hide
               Factor Part Location NP Content
 
Citrus sinensis var. Anliu
Fruits China
NP Content: < 0.005 %
 
Citrus sinensis var. Hongjiang
Fruits China
NP Content: < 0.005 %
 
Citrus sinensis var. Sihui
Fruits China
NP Content: < 0.005 %
 
Citrus sinensis var. Washington navel
Fruits China
NP Content: < 0.005 %
      Species Name: Coriandrum sativum
  Factor Name: Locality Variation [3]
              Species Info Factor Info
               Experiment Detail
Two samples (20 kg each) of mature coriander (Coriandrum sativum L.) fruits were used for this study. The first was purchased from a spice market of Korba in Tunisia (Tn), the second, from Canada (Can), was supplied by General Herboristerie Laboratory (Marseille, France).
Click to Show/Hide
               Factor Function
The first from Tunisia (Tn) and the second from Canada (Can). The highest essential oil yield was observed for Can with 0.44% (w/w) and 0.37% (w/w) for Tn. Forty-five compounds were identified in the essential oils and the main compound of both samples was linalool. The total phenol contents varied between two coriander fruit samples; Can sample presented high polyphenol contents (15.16 mg GAE/g) compared with Tn one (12.10 mg GAE/g). Significant differences were also found in total tannin contents among representing 0.7 mg GAE/g in Can and 0.34 mg GAE/g in Tn. The highest contents of total flavonoids were observed in Can sample with 13.2 mg CE/g.
Click to Show/Hide
               Factor Part Location NP Content
 
Locality: Canada
Fruits Canada
NP Content: 0.1 %
      Species Name: Cymbopogon martinii
  Factor Name: Ethyl methane sulfonate Treatment; Ethyleneimine Treatment; Gamma ray Treatment; Cultivar Comparison [4]
              Species Info Factor Info
               Experiment Detail
The materials (dry palmarosa seeds with 12% moisture content of four cultivars 'Tripta', 'Trishna', 'PRC' and 'MP') and methods of gamma rays (15 Kr, 60CO source with dose rate 0.38 Mrads\h) and chemicals ethyl methane sulfonate (EMS - 0.4%) and ethyleneimine (EI-0.04%) induced mutagenesis. The seed of the four varieties had already been selfed for 4-5 flowering seasons before mutagenesis to maintain genetic homogeneity (or purity) and thereafter all the selected M1 generation suspected mutant plants were individually selfed by bagging to give rise to controlled M2 plant to progeny segregants for further selection. Oil content was estimated on freshly harvested herbage (stems, leaves and inflorescence) using a Clevenger-type apparatus.
Click to Show/Hide
               Factor Function
The oil content was increased in all the 20 mutants as compared to their respective contols. Most M2 generation mutants were found to exhibit a straight relationship between high herbage (stem, leaves and inflorescence) yield, oil content (%) and oil quality in terms of major and trace constituents of the oil. Six mutants specifically were endowed with the desirable rosy note which remained predominant in the samples of Trishna-gamma-5, MP-gamma-13, Tripta-gamma-8, Tripta-Ethyl methane sulfonate (EMS)-19, Tripta-EMS-21 and PRC-Ethyleneimine (EI)-44. The fresh herbage and oil yield and odor criteria, i.e., rosy note were satisified by the three best mutants, viz., Trishna-gamma-5, MP-gamma-13 and Tripta-gamma-19. The results have been interpreted in the sense that induction of mutations brings about gene level changes from dominance to recessive and vice versa in morpho-economic traits having quantitative trait loci (QTL) under polygenic genetic control.
Click to Show/Hide
               Factor Part Location NP Content
 
Cymbopogon martinii cv. MP (Control)
Herbages India
NP Content: 0.09 %
 
Mutant 31: C. martinii cv. MP induced by ethyl methane sulfonate
Herbages India
NP Content: 0.1 %
 
Mutant 31: C. martinii cv. MP induced by ethyl methane sulfonate
Herbages India
NP Content: 0.1 %
 
Mutant 13: C. martinii cv. MP induced by gamma rays
Herbages India
NP Content: 0.1 %
 
Cymbopogon martinii cv. PRC (Control)
Herbages India
NP Content: 0.07 %
 
Mutant 43: C. martinii cv. PRC induced by ethyleneimine
Herbages India
NP Content: 0.08 %
 
Mutant 44: C. martinii cv. PRC induced by ethyleneimine
Herbages India
NP Content: 0.88 %
 
Mutant 45: C. martinii cv. PRC induced by ethyleneimine
Herbages India
NP Content: 0.07 %
 
Mutant 48: C. martinii cv. PRC induced by ethyleneimine
Herbages India
NP Content: 0.1 %
 
Mutant 9: C. martinii cv. PRC induced by gamma rays
Herbages India
NP Content: 0.1 %
 
Mutant 10: C. martinii cv. PRC induced by gamma rays
Herbages India
NP Content: 0.11 %
 
Mutant 12: C. martinii cv. PRC induced by gamma rays
Herbages India
NP Content: 0.04 %
 
Cymbopogon martinii cv. Tripta (Control)
Herbages India
NP Content: 0.1 %
 
Mutant 18: C. martinii cv. Tripta induced by ethyl methane sulfonate
Herbages India
NP Content: 0.11 %
 
Mutant 19: C. martinii cv. Tripta induced by ethyl methane sulfonate
Herbages India
NP Content: 0.13 %
 
Mutant 20: C. martinii cv. Tripta induced by ethyl methane sulfonate
Herbages India
NP Content: 0.11 %
 
Mutant 21: C. martinii cv. Tripta induced by ethyl methane sulfonate
Herbages India
NP Content: 0.05 %
 
Mutant 1: C. martinii cv. Trishna induced by gamma rays
Herbages India
NP Content: 0.1 %
 
Mutant 2: C. martinii cv. Trishna induced by gamma rays
Herbages India
NP Content: 0.1 %
 
Cymbopogon martinii cv. Trishna (Control)
Herbages India
NP Content: 0.09 %
 
Mutant 41: C. martinii cv. Trishna induced by ethyleneimine
Herbages India
NP Content: 0.06 %
 
Mutant 5: C. martinii cv. Trishna induced by gamma rays
Herbages India
NP Content: 0.12 %
 
Mutant 6: C. martinii cv. Trishna induced by gamma rays
Herbages India
NP Content: 0.12 %
 
Mutant 8: C. martinii cv. Trishna induced by gamma rays
Herbages India
NP Content: 0.1 %
      Species Name: Melaleuca ericifolia
  Factor Name: Locality Variation [5]
              Species Info Factor Info
               Experiment Detail
Samples of M. ericifolia leaves were obtained from 19 locations as follows: DL3104- 3110, Coopernook, New South Wales (NSW), 31° 49′ 31″ S, 152° 36′ 48″ E (Site No. 1); DL3114-3120, Hawks Nest, NSW, 32° 40′ 09″ S, 152° 10′ 12″ E (Site No. 2); DL3240-3244, Hexham, NSW, 32° 48′ 50″ S, 151° 42′ E (Site No. 3); DL3245-3249, The Entrance, NSW, 32° 22′ 24″ S, 151° 28′ 19″ E (Site No. 4); DL3397-3401, Tuggerah Lake, NSW, 33° 21′ S, 151° 27′ E (Site No. 5); DL3250-3254, Georges River, NSW, 33° 58′ 42″ S, 151° 00′ 14″ E (Site No. 6); DL3255-3259, Berry, NSW, 34° 46′ 37″ S, 150° 45′ 27″ E (Site No. 7); DL3260-3264, Lake Durras, NSW, 35° 36′ 00″ S, 150° 16′ 17″ E (Site No. 8); DL3265- 3269, Wallaga Lake, NSW, 36° 23′ 43″ S, 150° 03′ 04″ E (Site No. 9); DL3270-3274, Wallagoot, NSW, 36° 44′ 50″ S, 149° 55′ 46″ E (Site No. 10); DL3275-3279, Genoa, Victoria (Vic), 37° 25′ 56″ S, 149° 38′ 41″ E (Site No. 11); BVG3024- 3028, West of Lakes Entrance, Vic, 37° 48′ S, 148° 03′E (Site No. 12); BVG3014-3018, West of Lang Lang, Vic, 38° 13′ S, 145° 30′ 13″ E (Site No. 13); BVG3019-3023, East of Welshpool, Vic, 38° 38′ 28″ S, 146° 30′53″ E (Site No. 14); ACC1019/1-2, 5-7, Nelson on the Glenelg River, Vic, 38° 03′ S, 141° 00′ E (Site No. 15); KJ1-5, Airport Flinders Island, Tasmania (Tas), 40° 05′ S, 148° 00′ E (Site No. 16); KJ6-10, Lackrana Road Flinders Island, Tas, 40° 18′ S, 148° 06′ E (Site No. 17); ACR1848/1-3, Woolnorth Point, Tas, 40° 38′ 30″ S, 144° 43′ 30″ E (Site No. 18); JB4509, Robins Island Track, Tas, 40° 45′ S, 144°53′E (Site No. 19). The majority of samples were collected during June to December 1999 with the exceptions being sites 5, 15 and 18, which were collected during July to October 2000. Leaf material totaling about 100 g of fresh leaves and twigs was obtained mainly from five widely spaced individual trees per location.
Click to Show/Hide
               Factor Function
Oil composition varied quantitatively throughout the species range rather than qualitatively in an apparent association with latitude of occurrence. Linalool and linalool oxide were abundant in the oils from the north of the species range in New South Wales with a gradual southerly decline in these compounds to central Victoria with concomitant increase in the proportions of 1,8-cineole, alpha-terpineol and limonene. The most southerly populations sampled in southern Victoria and Tasmania gave oils containing relatively high proportions of 1,8-cineole (mean 34.5%) and low proportions of linalool (3%). Four populations from the Central Coast of NSW (Coopernook, Hawks Nest, The Entrance and Tuggerah Lake) provided the greatest opportunity of identifying seed trees that combine the attributes required for plantation development. The tree that had the best combination of oil traits (DL 3116 from Hawks Nest) had an oil yield of 4.5%, a linalool content of 60% and a 1,8-cineole content of 16%.
Click to Show/Hide
               Factor Part Location NP Content
 
Locality: northern Australia
Leaves Australia
NP Content: 0.3 %
 
Locality: southern Australia
Leaves Australia
NP Content: 0.3 %
      Species Name: Myrtus communis var. italica
  Factor Name: Month Variation [6]
              Species Info Factor Info
               Experiment Detail
Myrtle (M. communis var. italica) aerial parts were collected monthly during 2006-2007 from Jbal Stara of Haouaria region in North Tunisia, belonging to a subhumid bioclimate.
Click to Show/Hide
               Factor Function
In conclusion, high fluctuations were observed in the oil yields and composition of different parts of Myrtus communis var. italica during all the collecting periods. They could be explained by genetic and environmental factors. Moreover, significant differences were revealed in the main oil compounds. alpha-Pinene percentages showed the most remarkable changes among the different part oils. So, leaf oils contained more alpha-pinene than those of the fruits and stems during the myrtle vegetative cycle.
Click to Show/Hide
               Factor Part Location NP Content
 
Leaf: (Harvesting time: January)
Leaves Tunisia
NP Content: 0.1 %
 
Leaf: (Harvesting time: February)
Leaves Tunisia
NP Content: 0.1 %
 
Leaf: (Harvesting time: March)
Leaves Tunisia
NP Content: 0.1 %
 
Leaf: (Harvesting time: April)
Leaves Tunisia
NP Content: 0.1 %
 
Leaf: (Harvesting time: May)
Leaves Tunisia
NP Content: 0.2 %
 
Leaf: (Harvesting time: June)
Leaves Tunisia
NP Content: 0.7 %
 
Leaf: (Harvesting time: July)
Leaves Tunisia
NP Content: 0.1 %
 
Leaf: (Harvesting time: August)
Leaves Tunisia
NP Content: 0.1 %
 
Leaf: (Harvesting time: September)
Leaves Tunisia
NP Content: 0.1 %
 
Leaf: (Harvesting time: October)
Leaves Tunisia
NP Content: 0.1 %
 
Leaf: (Harvesting time: November)
Leaves Tunisia
NP Content: 0.1 %
 
Leaf: (Harvesting time: December)
Leaves Tunisia
NP Content: 0.1 %
 
Fruit: (Harvesting time: January)
Fruits Tunisia
NP Content: 0.1 %
 
Fruit: (Harvesting time: August)
Fruits Tunisia
NP Content: 6.1 %
 
Fruit: (Harvesting time: September)
Fruits Tunisia
NP Content: 0.1 %
 
Fruit: (Harvesting time: October)
Fruits Tunisia
NP Content: 0.1 %
 
Fruit: (Harvesting time: November)
Fruits Tunisia
NP Content: 0.1 %
 
Fruit: (Harvesting time: December)
Fruits Tunisia
NP Content: 0.1 %
 
Stem: (Harvesting time: January)
Stems Tunisia
NP Content: 0.5 %
 
Stem: (Harvesting time: February)
Stems Tunisia
NP Content: 0.6 %
 
Stem: (Harvesting time: March)
Stems Tunisia
NP Content: 0.6 %
 
Stem: (Harvesting time: April)
Stems Tunisia
NP Content: 1.7 %
 
Stem: (Harvesting time: May)
Stems Tunisia
NP Content: 0.9 %
 
Stem: (Harvesting time: June)
Stems Tunisia
NP Content: 0.1 %
 
Stem: (Harvesting time: July)
Stems Tunisia
NP Content: 0.2 %
 
Stem: (Harvesting time: August)
Stems Tunisia
NP Content: 0.1 %
 
Stem: (Harvesting time: September)
Stems Tunisia
NP Content: 0.1 %
 
Stem: (Harvesting time: October)
Stems Tunisia
NP Content: 0.6 %
 
Stem: (Harvesting time: November)
Stems Tunisia
NP Content: 0.5 %
 
Stem: (Harvesting time: December)
Stems Tunisia
NP Content: 0.4 %
      Species Name: Ocimum basilicum
  Factor Name: Variety Comparison [7]
              Species Info Factor Info
               Experiment Detail
Aerial parts of Ocimum basilicum var. purpurascens Benth, Ocimum basilicum var. dianatnejadii Salimi at flowering stage were collected from plants grown in Experimental Station of Pykan Shahr, near Tehran. Elevation 1215 m above sea level, latitude 35° 42′ North, 51° 8′ East, average humidity 36% and climatic category semi-arid.
Click to Show/Hide
               Factor Function
Methyl chavicol (43.0%) and linalool (28.9%) were identified as the major compounds in the oil of O. basilicum var. purpurascens, while methyl chavicol (37.6%), linalool (33.4%) and alpha-cadinol (5.7%) were the major constituents in the oil of O. basilicum var. dianatnejadii.
Click to Show/Hide
               Factor Part Location NP Content
 
Ocimum basilicum var. dianatnejadii Salimi
Aerial parts Iran
NP Content: 0.3 %
      Species Name: Ocimum basilicum L
  Factor Name: Chemotype Comparison [8]
              Species Info Factor Info
               Experiment Detail
The study was conducted in North-Central Anatolia under semi arid conditions. Seeds of 18 basil landraces (O. basilicum L.) were collected from local farms and home gardens in Turkey. To examine essential oil composition of the basil landraces without environmental influences, the plants were grown under identical (same environmental and soil conditions) conditions. Seeds were sown on a medium (1:1:1 washed sand, horse manure and field soil) in greenhouse conditions on March 25, 2003. Seedlings were grown until the 3-5 leaf stage. The seedlings were transplanted into pilots in the Gaziosmanpasxa University Experimental Research Station on May 15, 2003. The plants were harvested at the full blooming stage and dried at 35 ℃ for essential oil isolation.
Click to Show/Hide
               Factor Function
Variation of essential oils in the landraces was subjected to cluster analysis, and seven different chemotypes were identified. They were (1) linalool, (2) methyl cinnamate, (3) methyl cinnamate/linalool, (4) methyl eugenol, (5) citral, (6) methyl chavicol (estragol), and (7) methyl chavicol/citral. Methyl chavicol with high citral contents (methyl chavicol/citral) can be considered as a 'new chemotype' in the Turkish basils.
Click to Show/Hide
               Factor Part Location NP Content
 
Chemotype (linalool-rich type)
Leaves Turkey
NP Content: 0.1 %
 
Chemotype (citral-rich type)
Leaves Turkey
NP Content: 1.4 %
 
Chemotype (methyl chavicol and citral-rich type)
Leaves Turkey
NP Content: 1.8 %
      Species Name: Pelargonium graveolens L'Her.
  Factor Name: Cultivar Comparison; Seasonal Variation [9]
              Species Info Factor Info
               Experiment Detail
One-month-old rooted stem cuttings of three rosescented geranium cultivars, namely Bourbon type, CIM-Pawan and Kelkar were transplanted at 50 × 50 cm plant spacing in the experimental field of Central Institute of Medicinal and Aromatic Plants, Research Center Purara, Uttarakhand, in October 2007. Plants were irrigated immediately after transplanting and further crops were raised following the normal agricultural practices needed to grow the plant. The experimental site is located between the coordinates 28° 60′ and 31° 29′ N, 77° 49′ and 80° 60 m E, and at an altitude of 1250 m in the Kattyur valley. Climatologically, it is categorized as a sub-temperate (1200-1700 m) zone, where monsoon usually breaks in June and continues up to September. Sampling of the rose-scented geranium cultivars was started from March 2008 and taken on the tenth of every month until February 2009. Samples were collected in triplicate in each season. (A, cv. Bourbon type; B, cv. CIM-Pawan; C, cv. Kelkar; I, spring season; II, summer season; III, rainy season;IV, autumn season; V, winter season).
Click to Show/Hide
               Factor Function
The major components in the essential oil of cv. Bourbon type were geraniol (14.1-34.6%), citronellol (15.2-31.3%), linalool (2.9-9.2%), citronellyl formate (4.4-9.2%), isomenthone (4.5-6.6%), 10-epi-gamma-eudesmol (4.7-6.7%) and geranyl formate (3.8-6.2%). The dominant constituents of the cv. CIM-Pawan essential oil were geraniol (11.9-31.9%), citronellol (16.1-30.2%), citronellyl formate (5.2-8.9%), linalool (3.7-6.4%), isomenthone (4.0-6.3%), 10-epi-gamma-eudesmol (4.4-5.2%) and geranyl formate (4.3-5.0%). However, the chemical composition and odor of cv. Kelkar was quite different from the other two cultivars and the major components found in this oil were citronellol (51.0-63.4%) and isomenthone (9.8-17.8%).
Click to Show/Hide
               Factor Part Location NP Content
 
Pelargonium graveolens cv. Bourbon type: (Harvesting time: spring season)
Fresh herb Iran
NP Content: 0.8 %
 
Pelargonium graveolens cv. Bourbon type: (Harvesting time: summer season)
Fresh herb Iran
NP Content: 1.1 %
 
Pelargonium graveolens cv. Bourbon type: (Harvesting time: autumn season)
Fresh herb Iran
NP Content: 1.5 %
 
Pelargonium graveolens cv. Bourbon type: (Harvesting time: winter season)
Fresh herb Iran
NP Content: 0.3 %
 
Pelargonium graveolens cv. Bourbon type: (Harvesting time: rainy season)
Fresh herb Iran
NP Content: 1.2 %
 
Pelargonium graveolens cv. CIM-Pawan: (Harvesting time: spring season)
Fresh herb Iran
NP Content: 0.7 %
 
Pelargonium graveolens cv. CIM-Pawan: (Harvesting time: summer season)
Fresh herb Iran
NP Content: 1 %
 
Pelargonium graveolens cv. CIM-Pawan: (Harvesting time: autumn season)
Fresh herb Iran
NP Content: 1.6 %
 
Pelargonium graveolens cv. CIM-Pawan: (Harvesting time: winter season)
Fresh herb Iran
NP Content: 0.6 %
 
Pelargonium graveolens cv. CIM-Pawan: (Harvesting time: rainy season)
Fresh herb Iran
NP Content: 1.1 %
 
Pelargonium graveolens cv. Kelkar: (Harvesting time: spring season)
Fresh herb Iran
NP Content: 0.3 %
 
Pelargonium graveolens cv. Kelkar: (Harvesting time: summer season)
Fresh herb Iran
NP Content: 0.2 %
      Species Name: Pulicaria dysenterica
  Factor Name: Locality Variation [10]
              Species Info Factor Info
               Experiment Detail
Aerial parts of P. dysenterica were collected during the flowering stage from two different locations in Greece in August 2002. Sample A: Katara (Perfecture Trikala). Sample B: Arahova (Perfecture Viotia).
Click to Show/Hide
               Factor Function
Fifty-four components were identified representing 80.5% (sample A) and 72.6% (sample B) of the total oils. The main components in sample A were (Z)-nerolidol (11.2%), caryophyllene oxide (9.1%) and (E)-nerolidol (6.6%), while those of sample B were beta-caryophyllene (12.8%), caryophyllene oxide (12.8%) and (E)-nerolidol (6.9%).
Click to Show/Hide
               Factor Part Location NP Content
 
Locality: Katara, Perfecture Trikala, Greece
Aerial parts Greece
NP Content: 6.2 %
 
Locality: Arahova, Perfecture Viotia, Greece
Aerial parts Greece
NP Content: 4 %
      Species Name: Salvia sclarea
  Factor Name: Locality Variation [11]
              Species Info Factor Info
               Experiment Detail
200 g of fresh flowering spikes were collected randomly at full bloom stage (browning of lower floret stage) from the 2006-2007 crops of clary sage cultivar CIM-Chandni cultivated at CIMAP Lucknow and resource center Purara, Uttarakhand. The oil of Kashmir origin was collected from the Chemistry division of IIIM Jammu.
Click to Show/Hide
               Factor Function
Linalool (23.6%), alpha-terpineol (3.8%), linalyl acetate (51.2%), beta-caryophyllene (3.2%), germacrene D (1.3%) and sclareol (1.3%) were recorded in the oil S. sclarea cultivated in Lucknow UP while the Kashmir oil sample possessed the highest percentage of linalyl acetate (60.8%) and lowest linalool (14.5%) along with alpha-terpineol (1.8%), geranyl acetate (2.2%), beta-caryophyllene (1.9%), germacrene D (2.6%) and sclareol (1.3%) as the other minor constituents. In contrast, the oil of S. sclarea from Purara in Uttarakhand showed highest percentage of linalool (29.8%), alpha-terpineol (5.3%) and sclareol (2.3%) and the lowest linalyl acetate (45.7%) among all the three samples.
Click to Show/Hide
               Factor Part Location NP Content
 
Locality: Lucknow UP, India
Spikes India
NP Content: 0.7 %
 
Locality: Jammu and Kashmir, India
Spikes India
NP Content: 0.4 %
 
Locality: Uttarakhand, India
Spikes India
NP Content: 0.9 %
      Species Name: Satureja parnassica ssp. parnassica
  Factor Name: Month Variation; Developmental Stage Variation [12]
              Species Info Factor Info
               Experiment Detail
Fresh plant materials were obtained in 2004 and 2005. S. thymbra 1(vegetative stage: just before flowering, date: June 7, 2004, location: Mt. Immitos, altitude(m): 350); S. thymbra 2(vegetative stage: full flowering, date: July 7, 2004, location: Mt. Immitos, altitude(m): 350); S. thymbra 3(vegetative stage: after flowering, date: Aug 7, 2004, location: Mt. Immitos, altitude(m): 350); S. thymbra 4(vegetative stage: fruiting, date: Sept 7, 2004, location: Mt. Immitos, altitude(m): 350); S. thymbra 5(vegetative stage: fruiting, date: Nov 7, 2004, location: Mt. Immitos, altitude(m): 350); S. thymbra 6(vegetative stage: fruiting, date: Feb 7, 2005, location: Mt. Immitos, altitude(m): 350); S. thymbra 7(vegetative stage: before flowering, date: May 7, 2005, location: Mt. Immitos, altitude(m): 350); S. parnassica 8(vegetative stage: before flowering, date: June 16, 2004, location: Mt. Parnon, altitude(m): 1800); S. parnassica 9(vegetative stage: just before flowering, date: July 16, 2004, location: Mt. Parnon, altitude(m): 1800); S. parnassica 10(vegetative stage: full flowering, date: Aug 16, 2004, location: Mt. Parnon, altitude(m): 1800); S. parnassica 11(vegetative stage: after flowering, date: Sept 16, 2004, location: Mt. Parnon, altitude(m): 1800).
Click to Show/Hide
               Factor Function
It is evident that the phytochemical content of the essential oils for both Satureja species varied greatly, depending on the period examined, and showed large prevalence of phenolic content. It must also be pointed out that regardless of the vegetative stage of the plant collected, the sum of the two isomeric phenol monoterpenes (carvacrol and thymol) and their biosynthetic monoterpene precursors p-cymene and gamma-terpinene represented always the bulk of each essential oil (~76%). More specificallysfor both species-during their premature vegetative stage, gamma-terpinene constitutes the major component of their essential oils. The approach of the flowering period results in the simultaneous gradual diminishment of monoterpene precursors and the prevalence of their phenolic metabolites. Thus, essential oils obtained from plants collected during the 'just before their flowering' stage contain thymol as their major component, which constitutes 27.88 and 38.51% of the total oil content for S. thymbra and S. parnassica, respectively. On the other hand, during their full flowering period carvacrol prevails as the major component, accounting for 39.10% for S. thymbra and for 34.61% for S. parnassica. The end of the flowering stage delineates a sharp decrease of carvacrol levels and the predominance of thymol as the major component of the essential oils. A few months later, as the premature vegetative stage approached, the level of gamma-terpinene was restored. The content of p-cymenesthe other major monoterpene precursor-fluctuated seasonally in a manner similar to that shown by gamma-terpinene. Other monoterpene hydrocarbons such as myrcene and alpha-terpinene were also detected in smaller quantities, whereas various monoterpene alcohols such as linalool, borneol, and terpin-4-ol were found mainly in the oils obtained after the flowering stage. Finally, it is notable that the oils obtained during the just before the full flowering period contain beta-caryophyllene as one of their major components.
Click to Show/Hide
               Factor Part Location NP Content
 
Harvesting time: before flowering satge; 16-June-2004
Leaves and stems Mt. Parnon, Peloponnese
NP Content: 0.14 %
 
Harvesting time: just before flowering satge; 16-June-2004
Leaves and stems Mt. Parnon, Peloponnese
NP Content: 0.31 %
      Species Name: Satureja thymbra
  Factor Name: Month Variation; Developmental Stage Variation [12]
              Species Info Factor Info
               Experiment Detail
Fresh plant materials were obtained in 2004 and 2005. S. thymbra 1(vegetative stage: just before flowering, date: June 7, 2004, location: Mt. Immitos, altitude(m): 350); S. thymbra 2(vegetative stage: full flowering, date: July 7, 2004, location: Mt. Immitos, altitude(m): 350); S. thymbra 3(vegetative stage: after flowering, date: Aug 7, 2004, location: Mt. Immitos, altitude(m): 350); S. thymbra 4(vegetative stage: fruiting, date: Sept 7, 2004, location: Mt. Immitos, altitude(m): 350); S. thymbra 5(vegetative stage: fruiting, date: Nov 7, 2004, location: Mt. Immitos, altitude(m): 350); S. thymbra 6(vegetative stage: fruiting, date: Feb 7, 2005, location: Mt. Immitos, altitude(m): 350); S. thymbra 7(vegetative stage: before flowering, date: May 7, 2005, location: Mt. Immitos, altitude(m): 350); S. parnassica 8(vegetative stage: before flowering, date: June 16, 2004, location: Mt. Parnon, altitude(m): 1800); S. parnassica 9(vegetative stage: just before flowering, date: July 16, 2004, location: Mt. Parnon, altitude(m): 1800); S. parnassica 10(vegetative stage: full flowering, date: Aug 16, 2004, location: Mt. Parnon, altitude(m): 1800); S. parnassica 11(vegetative stage: after flowering, date: Sept 16, 2004, location: Mt. Parnon, altitude(m): 1800).
Click to Show/Hide
               Factor Function
It is evident that the phytochemical content of the essential oils for both Satureja species varied greatly, depending on the period examined, and showed large prevalence of phenolic content. It must also be pointed out that regardless of the vegetative stage of the plant collected, the sum of the two isomeric phenol monoterpenes (carvacrol and thymol) and their biosynthetic monoterpene precursors p-cymene and gamma-terpinene represented always the bulk of each essential oil (~76%). More specificallysfor both species-during their premature vegetative stage, gamma-terpinene constitutes the major component of their essential oils. The approach of the flowering period results in the simultaneous gradual diminishment of monoterpene precursors and the prevalence of their phenolic metabolites. Thus, essential oils obtained from plants collected during the 'just before their flowering' stage contain thymol as their major component, which constitutes 27.88 and 38.51% of the total oil content for S. thymbra and S. parnassica, respectively. On the other hand, during their full flowering period carvacrol prevails as the major component, accounting for 39.10% for S. thymbra and for 34.61% for S. parnassica. The end of the flowering stage delineates a sharp decrease of carvacrol levels and the predominance of thymol as the major component of the essential oils. A few months later, as the premature vegetative stage approached, the level of gamma-terpinene was restored. The content of p-cymenesthe other major monoterpene precursor-fluctuated seasonally in a manner similar to that shown by gamma-terpinene. Other monoterpene hydrocarbons such as myrcene and alpha-terpinene were also detected in smaller quantities, whereas various monoterpene alcohols such as linalool, borneol, and terpin-4-ol were found mainly in the oils obtained after the flowering stage. Finally, it is notable that the oils obtained during the just before the full flowering period contain beta-caryophyllene as one of their major components.
Click to Show/Hide
               Factor Part Location NP Content
 
Harvesting time: full flowering satge; 7-June-2004
Leaves, stems and flowers Mt. Immitos, Continental Greece
NP Content: 0.31 %
 
Harvesting time: after flowering satge; 7-August-2004
Leaves, stems and flowers Mt. Immitos, Continental Greece
NP Content: <0.05 %
 
Harvesting time: fruiting satge; 7-November-2004
Leaves and stems Mt. Immitos, Continental Greece
NP Content: 0.42 %
 
Harvesting time: fruiting satge; 7-February- 2005
Leaves and stems Mt. Immitos, Continental Greece
NP Content: 0.34 %
 
Harvesting time: before flowering satge; 7-May-2005
Leaves and stems Mt. Immitos, Continental Greece
NP Content: 0.09 %
 
Harvesting time: full flowering satge; 16-August-2004
Leaves, stems and flowers Mt. Parnon, Peloponnese
NP Content: <0.05 %
      Species Name: Teucrium chamaedrys
  Factor Name: Locality Variation [13]
              Species Info Factor Info
               Experiment Detail
The aerial parts of T. chamaedrys were collected at the flowering stage in June 2004 near Corti, Corsica, France and near Oristano, Sardinia, Italy
Click to Show/Hide
               Factor Function
The Corsican and Sardinian oils of T. chamaedrys investigated in this study were qualitatively similar but they differed by the amount of their major components. The major components were beta-caryophyllene (29.0% and 27.4%, respectively) and germacrene D (19.4% and 13.5%, respectively), followed by alpha-humulene (6.8%) and delta-cadinene (5.4%) in the Corsican oil and by caryophyllene oxide (12.3%) and alpha-humulene (6.5%) in the Sardinian oil. These quantitative differences are also noticeable on the amounts of the different class compounds. Especially, the monoterpene hydrocarbons amounted for 10.3% and 4.1% in Sardinian and Corsican oils respectively and the oxygenated sesquiterpenes amounted for 18.9% and only 7.4% in both oils, respectively. Both oils were qualitatively rather similar in comparison with those reported in the literature from various geographic regions. However, among the 87 components identified in this study, 47 minor components (< 0.6%) reported were identified for the first time in T. chamaedrys oil. This study confirms the quantitative variability of the major components according to the plant origin.
Click to Show/Hide
               Factor Part Location NP Content
 
Locality: Corti, Corsica, France
Aerial parts France
NP Content: 0.1 %
 
Locality: Oristano, Sardinia, Italy
Aerial parts Italy
NP Content: <0.05 %
      Species Name: Thymus leucostomus
  Factor Name: Altitude Variation [14]
              Species Info Factor Info
               Experiment Detail
Herbal parts were collected from A = Eskisehir: Suluagac village in Turkey, altitude 1100 m, in July 1990 and B = Corum: Osmancik, Berk village in Turkey, altitude 580-600 m, on 22 June 1993.
Click to Show/Hide
               Factor Function
One chemotype (Suluagac village, Eskisehir, Turkey) contained carvacrol (21.59%), p-cymene (17.80%) and thymol (14.10%); and the other chemotype (Berk village, Corum, Turkey) contained alpha-terpinyl acetate (23.80%), borneol (12.85%), linalool (13.67%) and thymol (11.31%) as major constituents.
Click to Show/Hide
               Factor Part Location NP Content
 
Locality: Berk village, Corum, Turkey; Altitude 580-600 m
Herbal parts Turkey
NP Content: 0.03 %
      Species Name: Thymus longicaulis
  Factor Name: Chemotype Comparison [15]
              Species Info Factor Info
               Experiment Detail
Aerial parts of the plants with distinct odors, harvested at full flowering stage, were collected from the same population (growing in an area of one m2) on Mt. Parnis Attiki, at an altitude of 1200 m in June 1995.
Click to Show/Hide
               Factor Function
Limonene (18.7%) and thymol (19.4%); geraniol (56.8%) and geranyl acetate (7.6%); linalool (63.1%) and alpha-terpinyl acetate (20.4%) were the predominant components in each of the three different chemotypes, respectively.
Click to Show/Hide
               Factor Part Location NP Content
 
Chemotype (thyme-odor type)
Aerial parts Attiki, Greece
NP Content: 4 %
 
Chemotype (rose-odor type)
Aerial parts Attiki, Greece
NP Content: 6.3 %
      Species Name: Thymus pseudopulegioides
  Factor Name: Locality Variation [16]
              Species Info Factor Info
               Experiment Detail
Plant materials were collected from the following localities in north western Turkey. A = Trabzon: Caykara, Soganli dag on July 28, 1994; B = Bayburt: Caykara, Mohakambo yaylasi on July 25, 1994; C = Trabzon: Koprubasi, Vizara yaylasi on July 20, 1994.
Click to Show/Hide
               Factor Function
One hundred and four compounds were identified representing 97.5-99.5% of the total components detected in thymol/carvacrol (50.14/10.67%), thymol/linalool (23.14/20.24%) and linalool/alpha-terpinyl acetate/geraniol (21.55/16.70/11.17%) rich oils.
Click to Show/Hide
               Factor Part Location NP Content
 
Locality: Soganli dag, Caykara, Trabzon, Eskisehir, Turkey
Aerial parts Eskisehir, Turkey
NP Content: 0.1 %
 
Locality: Vizara yaylasi, Koprubasi, Trabzon, Eskisehir, Turkey
Aerial parts Eskisehir, Turkey
NP Content: 0.6 %
      Species Name: Thymus vulgaris
  Factor Name: Cultivar Comparison; Seasonal Variation [9]
              Species Info Factor Info
               Experiment Detail
One-month-old rooted stem cuttings of three rosescented geranium cultivars, namely Bourbon type, CIM-Pawan and Kelkar were transplanted at 50 × 50 cm plant spacing in the experimental field of Central Institute of Medicinal and Aromatic Plants, Research Center Purara, Uttarakhand, in October 2007. Plants were irrigated immediately after transplanting and further crops were raised following the normal agricultural practices needed to grow the plant. The experimental site is located between the coordinates 28° 60′ and 31° 29′ N, 77° 49′ and 80° 60 m E, and at an altitude of 1250 m in the Kattyur valley. Climatologically, it is categorized as a sub-temperate (1200-1700 m) zone, where monsoon usually breaks in June and continues up to September. Sampling of the rose-scented geranium cultivars was started from March 2008 and taken on the tenth of every month until February 2009. Samples were collected in triplicate in each season. (A, cv. Bourbon type; B, cv. CIM-Pawan; C, cv. Kelkar; I, spring season; II, summer season; III, rainy season;IV, autumn season; V, winter season).
Click to Show/Hide
               Factor Function
The major components in the essential oil of cv. Bourbon type were geraniol (14.1-34.6%), citronellol (15.2-31.3%), linalool (2.9-9.2%), citronellyl formate (4.4-9.2%), isomenthone (4.5-6.6%), 10-epi-gamma-eudesmol (4.7-6.7%) and geranyl formate (3.8-6.2%). The dominant constituents of the cv. CIM-Pawan essential oil were geraniol (11.9-31.9%), citronellol (16.1-30.2%), citronellyl formate (5.2-8.9%), linalool (3.7-6.4%), isomenthone (4.0-6.3%), 10-epi-gamma-eudesmol (4.4-5.2%) and geranyl formate (4.3-5.0%). However, the chemical composition and odor of cv. Kelkar was quite different from the other two cultivars and the major components found in this oil were citronellol (51.0-63.4%) and isomenthone (9.8-17.8%).
Click to Show/Hide
               Factor Part Location NP Content
 
Pelargonium graveolens cv. Kelkar: (Harvesting time: winter season)
Fresh herb Iran
NP Content: 0.7 %
 
Pelargonium graveolens cv. Kelkar: (Harvesting time: rainy season)
Fresh herb Iran
NP Content: 0.1 %
References
1 Essential Oil of Artemisia absinthium L. from the Spanish Pyrenees
2 Volatile Constituents of the Peel Oils of Several Sweet Oranges in China
3 Chemical Composition and Antioxidant Activities of Tunisian and Canadian Coriander (Coriandrum sativum L.) Fruit
4 Induced Mutants in M2 Generation and Selection for Enhanced Essential Oil Yield and Quality in Palmarosa (Cymbopogon martinii, Roxb.) Wats., var. martinii
5 Geographic Variation in Oil Characteristics in Melaleuca ericifolia
6 Changes in Essential Oil Composition of Tunisian Myrtus communis var. italica L. During Its Vegetative Cycle
7 Essential oil composition of four Ocimum species and varieties growing in Iran
8 Variability in essential oil composition of Turkish basils (Ocimum basilicum L.)
9 Essential oil composition of Pelargonium graveolens L'Her ex Ait. cultivars harvested in different seasons
10 Chemical Composition of Pulicaria dysenterica (L.) Bernh. from Greece
11 Terpenoid Compositions and Enantio-differentiation of Linalool and Sclareol in Salvia sclarea L. from Three Different Climatic Regions in India
12 Characterization of the essential oil volatiles of Satureja thymbra and Satureja parnassica: influence of harvesting time and antimicrobial activity
13 Chemical Composition of the Essential Oils of Teucrium chamaedrys L. from Corsica and Sardinia
14 Essential Oil of Thymus leucostomus Hausskn. et Velen. var. leucostomus
15 Chemical Composition and Antibacterial Properties of Thymus longicaulis subsp. chaoubardii Oils: Three Chemotypes in the Same Population
16 Composition of the Essential Oil of Thymus pseudopulegioides Klokov et Des.-Shost from Turkey