Details of Natural Product (NP)

General Information of Natural Product (ID: NP0149)
  Natural Product Name
(-)-Cis-Carveol
  Synonyms
(-)-cis-Carveol; (4R,6R)-cis-Carveol; cis-(-)-Carveol; 1197-06-4; 2102-59-2; cis-Carveol; (1R)-cis-Carveol; p-Mentha-6,8-dien-2-ol, cis-; (1R,5R)-2-methyl-5-prop-1-en-2-ylcyclohex-2-en-1-ol; UNII-OOZ105PLI9; OOZ105PLI9; (1R-cis)-2-Methyl-5-(1-methylvinyl)cyclohex-2-en-1-ol; cis-p-mentha-6,8-dien-2-ol; (-)-(4R,6R)-cis-carveol; (1R,5R)-(-)-cis-Carveol; (Z)-Carveol; NSC-319644; (4R,6R)-p-mentha-1,8-dien-6-ol; 2-Cyclohexen-1-ol, 2-methyl-5-(1-methylethenyl)-, cis-; (Z)-carveol,2-methyl-5-(1-methylethenyl)-2-cyclohexen-1-ol,cis-mentha-1,8-dien-6-ol; (1R-cis)-2-Methyl-5-isopropenyl-2-cyclohexen-1-ol; L-cis-Carveol; Carveol, (-)-; Carveol, cis-(-)-; p-Mentha-6,8-dien-2-ol, (Z)-; Carveol, cis-; p-Mentha-6, cis-; (+/-)-cis-Carveol; 5-Isopropenyl-2-methyl-2-cyclohexen-1-ol, cis-; cis-2-Methyl-5-[1-methylethenyl]-2-cyclohexen-1-ol; Carveol, cis-(+/-)-; 2-Cyclohexen-1-ol, cis-; CHEBI:227; cis-Mentha-1,8-dien-6-ol; SCHEMBL15011317; DTXSID60317646; ZINC967809; EINECS 218-270-5; NSC319644; (-)-cis-p-Mentha-1,8-dien-6-ol; (2R)-cis-p-mentha-6,8-dien-2-ol; LMPR0102090030; (-)-P-MENTHA-6,8-DIEN-2-OL; p-Mentha-6,8-dien-2-ol, (2R,4R)-(-)-; cis-2-Methyl-5-(1-methylvinyl)-2-cyclohexene-1-ol; Q27891515; 2-Methyl-5-(1-methylethenyl)-(1R,5R)-2-Cyclohexen-1-ol; 2-Methyl-5-(1-methylethenyl)-(1R-cis)-2-Cyclohexen-1-ol; UNII-1L9KXT85R9 component BAVONGHXFVOKBV-NXEZZACHSA-N; UNII-DI8OD510EO component BAVONGHXFVOKBV-NXEZZACHSA-N; (1R,5R)-2-methyl-5-(prop-1-en-2-yl)cyclohex-2-en-1-ol; 2-Cyclohexen-1-ol, 2-methyl-5-(1-methylethenyl)-, (1R,5R)-; 2-Cyclohexen-1-ol, 2-methyl-5-(1-methylethenyl)-, (1R,5R)-rel-; 2-Cyclohexen-1-ol, 2-methyl-5-(1-methylethenyl)-, (1R-cis)-
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  Formula C10H16O
  Weight 152.23
  Structure Could Not Find 2D Structure
3D Structure Download 2D Structure Download
  InChI InChI=1S/C10H16O/c1-7(2)9-5-4-8(3)10(11)6-9/h4,9-11H,1,5-6H2,2-3H3/t9-,10-/m1/s1
  InChI Key BAVONGHXFVOKBV-NXEZZACHSA-N
  Isomeric SMILES CC1=CC[C@H](C[C@H]1O)C(=C)C
  Canonical SMILES CC1=CCC(CC1O)C(=C)C
  External Links PubChem ID 330573
CAS ID 1197-06-4

 The Content Variation of Natural Product Induced by Different Factor(s)
      Species Name: Artemisia annua
  Factor Name: Cultivar Comparison [1]
              Species Info Factor Info
               Experiment Detail
Populations of A. annua cultivar 'Jeevanraksha' and accession Suraksha were grown in the experimental field plot of the Institute at New Delhi. The seeds were sown in January 2004, seedlings transplanted in late February 2004 and aerial parts (flowers, leaves and stems from the upper 0.5 m of crop canopy) sampled in late October 2004.
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               Factor Function
Ninety-seven compounds comprising 91.3% of the total oil of 'Jeevanraksha' were identified. Forty-three monoterpenes (56.6%), 32 sesquiterpenes (31.1%), and 2 diterpenes (0.2%) comprised bulk of the oil (87.9%). The oil was devoid of artemisia ketone and contained camphor (13.5%), 1,8-cineole (9.4%), trans-sabinol (7.1%), p-mentha-1(7), 5-dien-2-ol (6.3%), myrcene (4.7%), germacrene D (4.4%), (E)-beta-farnesene (3.9%), beta-caryophyllene (3.7%), dihydroartemisinic lactone (3.0%) and p-cymene (2.0%) as the major constituents. Eighty-six compounds representing 93.3% of the composition were identified in the Suraksha oil. This oil contained artemisia ketone (47%), 1,8-cineole (8.4%), camphor (5.9%) and alpha-pinene (5.2%) as the major components.
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               Factor Part Location NP Content
 
Artemisia annua accessions Suraksha
 Aerial parts India
NP Content: 0.2 %
 
Artemisia annua cv. Jeevanraksha
 Aerial parts India
NP Content: 0.1 %
      Species Name: Baccharis spartioides
  Factor Name: Altitude Variation [2]
              Species Info Factor Info
               Experiment Detail
Aerial parts of endemic pichana were harvested in December 1996 at different localities of northern Patagonia. Origin: Planicie Banderita, Dept. Confluencia, Province of NeuquCn. Habitat: altitude, 327 m; average temperature in the station, 21.8 ℃; annual precipitation, 125 mm; sandy soils. Aerial parts (5 kg, 2 kg of dried material;humidity, 11%) from four well developed plants at the fullflowering stage (December, 1996). Sample 2 : Origin: RincBn de 10s; Sauces, Dept. of Pehuenclies, Province of Neuqukn. Habitat: altitude, 750 m; average temperature in the station, 20.9 ℃; annual precipitation, 147 mm; sandy and gritty salty soils. Aerial parts (5 kg, 1.85 kg of dried material, humidity, 10%), from two well developed plants at the full flowering stage, and after several days copious rains (December, 1996). Sample 3: Origin: Coronel GBmez, Dept. General Roca, Province of Rio Negro. Habitat: altitude, 242 m; average temperature in the station, 22.5 ℃; annual precipitation, 179 mm; sandy and stony soils. Aerial parts (4.5 kg, 1.3 kg of dried material, humidity, 9%), from 12 young plants at the beginning flowering stage (December, 1996).
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               Factor Function
Fifty-four components, representing approximately 84.6-97.4% of the oil samples, were identified. The samples consisted mainly of hydrocarbons and oxygenated monoterpenes. The major constituents were limonene (28.7-56.7%), 6R-7R-bisabolone (3.2-9.1%), sabinene (0.1-11.0%) and citronellal (2.4-5.2%). Significant differences among the content of the three samples could be the result of changes in the climatic conditions (sample 2: Rincon de los Sauces, Province of Neuquen, after strong rains) or by translocations in different parts of the plant (sample 3: Coronel Gomez, Province of Rio Negro, more leaves and less stems).
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               Factor Part Location NP Content
 
Locality: Planicie Banderita, Province of Neuquen; Altitude 327 m
 Aerial parts Patagonia, Argentina
NP Content: 0.2 %
 
Locality: Rincon de los Sauces, Province of Neuquen; Altitude 750 m
 Aerial parts Patagonia, Argentina
NP Content: 0.2 %
 
Locality: Coronel Gomez, Province of Rio Negro; Altitude 242 m
 Aerial parts Patagonia, Argentina
NP Content: 0.2 %
      Species Name: Citrus sinensis (Hongjiang)
  Factor Name: Variety Comparison [3]
              Species Info Factor Info
               Experiment Detail
Four kinds of fresh sweet oranges were obtained in the same season, November 2000, in Guangzhou. Citrus sinensis var. Hongjiang (called 'hong jiang chen' in Chinese) and C. sinensis Osbeck var. Anliu (called 'luo gang chen') were obtained at an orchard in Luo gang in Guangzhou (25 km from the center of Guangzhou). Citrus sinensis var. Sihui (called 'sihui ju') was harvested at the Shigou Experimental Farm in Sihui City in Guangdong Province (75 km far away from Guangzhou). Citrus sinensis var. Washington navel (called 'qi chen') which was produced in Jiangxi Province (200 km from Guangzhou; bordering Guangdong Province), was purchased at the wholesale market in Guangzhou. All oranges were kept in a cold room until prepared a few days later.
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               Factor Function
The peel oil compositions of four kinds of sweet oranges in China, Citrus sinensis Osbeck var. Hongjian, C. sinensis Osbeck var. Anliu, C. sinensis Osbeck var. Sihui and C. sinensis Osbeck var. Washington navel, were investigated by GC and GC/MS. The essential oils were extracted by cold-pressing method. Forty-two to 53 compounds were quantitatively determined for each variety. Their percentages, respectively, were: > 97.3%, > 98.4%, > 97.5% and > 98.0% in hydrocarbons; > 1.5%, > 0.7%, > 0.8% and > 0.9% in total aldehydes; 0.8%, 0.5%, 0.5% and 0.5% in alcohols. Either cis-or trans-limonene oxide was detected in small amounts in each of the four samples, with Hongjiang containing both limonene oxides. delta-3-Carene was commonly quantified at a level of 0.1% in all the samples. The content of aliphatic aldehydes, including octanal, nonanal, decanal and dodecanal, exceeded that of terpene aldehydes, such as neral and geranial in Hongjiang (0.9%) and Washington navel (0.6%), whereas the aliphatic aldehydes in Anliu and Sihui were present to a lesser degree than the terpene aldehydes. Either alpha- or beta-sinensal was detected in trace amounts in each of the four samples. Linalool was the major alcohol in all the samples. Nootkatone was not detected.
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               Factor Part Location NP Content
 
Citrus sinensis var. Hongjiang
 Fruits China
NP Content: < 0.005 %
 
Citrus sinensis var. Washington navel
 Fruits China
NP Content: < 0.005 %
      Species Name: Dalbergia odorifera
  Factor Name: NaCl Treatment; Acetic Acid Treatment; H2O2 Treatment [4]
              Species Info Factor Info
               Experiment Detail
A 5-year-old D. odorifera plantation located in Xiashi Arboretum (22° 60′ N, 106° 53′ E), Pingxiang City, Guangxi Zhuang Autonomous Region (GZAR) was selected for this study. Three chemicals used were: 0.1 mol /L hydrogen peroxide (H2O2), 1.0 mol/L (pH=2.4) acetic acid (CH3COOH) and 1.0 mol/L sodium chloride (NaCl). Distilled water was injected as a control. Sixty trees of similar size, all without heartwood were selected for a single-tree plot experiment with 15 replicates for each treatment. A tiny drill was used to detect which trees have or don't have heartwood. In May 2017, an injection hole of 1 cm diameter and 5 cm deep was drilled at a downward angle of 45 &#8451 at 1.3 m from the ground on each tree. An amount of 50 ml solution was injected into each tree over 8 h period with a 5 ml syringe, and the hole was sealed with a cork after injection. Five trees per treatment were harvested at one, three and six months after injection treatment. At the same time, three trees with heartwood were selected to collect natural heartwood.
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               Factor Function
Hydrogen peroxide-induced Jiang Xiang was closest to natural heartwood, and the essential oil components met the standards for high-quality Jiang Xiang, while the induction effects of acetic acid and sodium chloride were unsatisfactory. Thus, this study indicates that hydrogen peroxide has the potential to induce Jiang Xiang production in Dalbergia odorifera.
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               Factor Part Location NP Content
 
0.1 mol/L H2O2(One month after treatment)
 heartwood Pingxiang City, Guangxi Zhuang Autonomous Region, China
NP Content: 1.95 %
 
1.0 mol/L acetic acid (One month after treatment)
 heartwood Pingxiang City, Guangxi Zhuang Autonomous Region, China
NP Content: 2.68 %
 
1.0 mol/L NaCl (One month after treatment)
 heartwood Pingxiang City, Guangxi Zhuang Autonomous Region, China
NP Content: 1.4 %
 
Control (One month after treatment)
 heartwood Pingxiang City, Guangxi Zhuang Autonomous Region, China
NP Content: 1.04 %
 
0.1 mol/L H2O2(Three months after treatment)
 heartwood Pingxiang City, Guangxi Zhuang Autonomous Region, China
NP Content: 2.1 %
 
1.0 mol/L acetic acid (Three months after treatment)
 heartwood Pingxiang City, Guangxi Zhuang Autonomous Region, China
NP Content: 1.71 %
 
1.0 mol/L NaCl (Three months after treatment)
 heartwood Pingxiang City, Guangxi Zhuang Autonomous Region, China
NP Content: 2.37 %
 
Control (Three months after treatment)
 heartwood Pingxiang City, Guangxi Zhuang Autonomous Region, China
NP Content: 1.19 %
 
0.1 mol/L H2O2(Six months after treatment)
 heartwood Pingxiang City, Guangxi Zhuang Autonomous Region, China
NP Content: 2.02 %
 
1.0 mol/L acetic acid (Six months after treatment)
 heartwood Pingxiang City, Guangxi Zhuang Autonomous Region, China
NP Content: 1.9 %
 
1.0 mol/L NaCl (Six months after treatment)
 heartwood Pingxiang City, Guangxi Zhuang Autonomous Region, China
NP Content: 2.69 %
 
Control (Six months after treatment)
 heartwood Pingxiang City, Guangxi Zhuang Autonomous Region, China
NP Content: 1.94 %
 
Natural heartwood
 heartwood Pingxiang City, Guangxi Zhuang Autonomous Region, China
NP Content: 1.94 %
      Species Name: Fortunella japonica Lour. Swingle
  Factor Name: Heat Stress Treatment [5]
              Species Info Factor Info
               Experiment Detail
The investigation was carried out on kumquat [Fortunella japonica Lour. Swingle] cv. Ovale, grown in an experimental orchard located in central western Sardinia (Italy), receiving standard horticultural practices. Fruits were randomly harvested in March, when commercially mature (total soluble solids content/titratable acidity ratio = 5.24) and delivered to the laboratory immediately after harvest. Medium-size fruits free from defects were selected, placed into boxes (100 fruits per box), and grouped into two treatment groups of three boxes each (replications). The fruits of the first group were untreated (control fruit), whereas fruits of the second group were subjected to a standard treatment, water dipping at 50 &#8451 for 2 min, for extending the postharvest life of kumquat fruit. Dip treatment was performed as described previously. After treatments, fruits were allowed to dry at room temperature and stored for 21 days at 17 &#8451 and ca. 80% relative humidity (simulated shelf-life conditions). All analyses were performed following treatments and at the end of storage.
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               Factor Function
The concentration of the essential oil and the relative percentage of the individual components of the essential oil were not affected by HWD except for the minor compound p-menta-1,5-dien-1-ol, which increased after HWD.
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               Factor Part Location NP Content
 
Control: stored for 0 days
 fruit Sardinia, Italy
NP Content: 0.01 %
 
HWD (Hot Water Dipping treatment: water dipping at 50 ℃ for 2 min) : stored for 0 days
 fruit Sardinia, Italy
NP Content: 0.02 %
 
Control: stored for 21 days at 17 ℃
 fruit Sardinia, Italy
NP Content: 0.06 %
 
HWD: stored for 21 days at 17 ℃
 fruit Sardinia, Italy
NP Content: 0.07 %
      Species Name: Myrtus communis var. italica
  Factor Name: Month Variation [6]
              Species Info Factor Info
               Experiment Detail
Myrtle (M. communis var. italica) aerial parts were collected monthly during 2006-2007 from Jbal Stara of Haouaria region in North Tunisia, belonging to a subhumid bioclimate.
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               Factor Function
In conclusion, high fluctuations were observed in the oil yields and composition of different parts of Myrtus communis var. italica during all the collecting periods. They could be explained by genetic and environmental factors. Moreover, significant differences were revealed in the main oil compounds. alpha-Pinene percentages showed the most remarkable changes among the different part oils. So, leaf oils contained more alpha-pinene than those of the fruits and stems during the myrtle vegetative cycle.
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               Factor Part Location NP Content
 
Leaf: (Harvesting time: January)
 Leaves Tunisia
NP Content: 0.1 %
 
Leaf: (Harvesting time: February)
 Leaves Tunisia
NP Content: 0.1 %
 
Leaf: (Harvesting time: March)
 Leaves Tunisia
NP Content: 0.1 %
 
Leaf: (Harvesting time: April)
 Leaves Tunisia
NP Content: 0.1 %
 
Leaf: (Harvesting time: May)
 Leaves Tunisia
NP Content: 0.1 %
 
Leaf: (Harvesting time: June)
 Leaves Tunisia
NP Content: 0.1 %
 
Leaf: (Harvesting time: July)
 Leaves Tunisia
NP Content: 0.1 %
 
Leaf: (Harvesting time: August)
 Leaves Tunisia
NP Content: 0.1 %
 
Leaf: (Harvesting time: September)
 Leaves Tunisia
NP Content: 0.1 %
 
Leaf: (Harvesting time: October)
 Leaves Tunisia
NP Content: 0.1 %
 
Leaf: (Harvesting time: November)
 Leaves Tunisia
NP Content: 0.1 %
 
Leaf: (Harvesting time: December)
 Leaves Tunisia
NP Content: 0.1 %
 
Fruit: (Harvesting time: January)
 Fruits Tunisia
NP Content: 0.1 %
 
Fruit: (Harvesting time: August)
 Fruits Tunisia
NP Content: 0.1 %
 
Fruit: (Harvesting time: September)
 Fruits Tunisia
NP Content: 0.1 %
 
Fruit: (Harvesting time: October)
 Fruits Tunisia
NP Content: 0.2 %
 
Fruit: (Harvesting time: November)
 Fruits Tunisia
NP Content: 0.1 %
 
Fruit: (Harvesting time: December)
 Fruits Tunisia
NP Content: 0.1 %
 
Stem: (Harvesting time: January)
 Stems Tunisia
NP Content: 0.1 %
 
Stem: (Harvesting time: February)
 Stems Tunisia
NP Content: 0.1 %
 
Stem: (Harvesting time: March)
 Stems Tunisia
NP Content: 0.1 %
 
Stem: (Harvesting time: April)
 Stems Tunisia
NP Content: 0.1 %
 
Stem: (Harvesting time: May)
 Stems Tunisia
NP Content: 0.1 %
 
Stem: (Harvesting time: June)
 Stems Tunisia
NP Content: 0.1 %
 
Stem: (Harvesting time: July)
 Stems Tunisia
NP Content: 0.2 %
 
Stem: (Harvesting time: August)
 Stems Tunisia
NP Content: 0.9 %
 
Stem: (Harvesting time: September)
 Stems Tunisia
NP Content: 0.1 %
 
Stem: (Harvesting time: October)
 Stems Tunisia
NP Content: 0.1 %
 
Stem: (Harvesting time: November)
 Stems Tunisia
NP Content: 0.1 %
 
Stem: (Harvesting time: December)
 Stems Tunisia
NP Content: 0.1 %
      Species Name: Piper nigrum
  Factor Name: Cultivar Comparison; Harvest Time Variation [7]
              Species Info Factor Info
               Experiment Detail
The cultivars selected for this study are Sreekara, Vellanamban and one Indonesian cultivar Kutching grown in Kerala. These cultivars are commonly cultivated in the northern parts of Kerala. The fresh berries of the authenticated cultivars were collected from Indian Institute of Spices Research, Calicut and were dried in a cross flow drier at 45 ℃ and taken for the analysis.
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               Factor Function
The main components of vellanamban oil were sabinene (3.9-18.8%), beta-pinene (3.9-10.9%), limonene (8.3-19.8%) and beta-caryophyllene (28.4- 32.9%). Sreekara oil contained as major compounds beta-pinene (0-11.2%), limonene (20.1-22.1%) and beta-caryophyllene (16.8-23.1 %). Kutching oil contained alpha-pinene(2.3-5.4%), sabinene (6.7-13.3%), limonene (14.5-17.5%) and beta-caryophyllene (20.8-39.1%).
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               Factor Part Location NP Content
 
Piper nigrum cv. Kuching: (Harvesting time: 1990)
 Berries India
NP Content: 0.1 %
 
Piper nigrum cv. Kuching: (Harvesting time: 1991)
 Berries India
NP Content: 0.1 %
 
Piper nigrum cv. Sreekara: (Harvesting time: 1991)
 Berries India
NP Content: <0.1 %
 
Piper nigrum cv. Sreekara: (Harvesting time: 1992)
 Berries India
NP Content: 0.2 %
 
Piper nigrum cv. Vellanamban: (Harvesting time: 1990)
 Berries India
NP Content: <0.1 %
      Species Name: Salvia aucheri
  Factor Name: Variety Comparison [8]
              Species Info Factor Info
               Experiment Detail
S. aucheri var. aucheri was collected in Karaman: Ermenek to Mutt Road on July 19,1995; Salvia aucheri var. canescens was collected in Karaman: Ermenek, Tekecati Valley on July 19,1995.
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               Factor Function
Eighty components were characterized in the Salvia aucheri var. aucheri oil, with camphor (21.1%), 1, 8-cineole (20.3%), borneol (7.8%), spathulenol (6.3%) and camphene (5.3%) as major constituents. 1, 8-Cineole (25.2%), camphor (17.9%), borneol (10.6%), alpha-pinene (5.4%) and camphene (5.3%) were identified as major constituents among the 88 components characterized in the oil of Salvia aucheri var. canescens.
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               Factor Part Location NP Content
 
Salvia aucheri var. canescens
 Aerial parts Karaman, Turkey
NP Content: <0.01 %
      Species Name: Stachys pilifera
  Factor Name: Locality Variation [9]
              Species Info Factor Info
               Experiment Detail
Plant material and isolation procedure: Aerial parts of the plant were collected from two regions, from Kazeroon in southern Iran and Shahr-e-kord in western Iran at the time of flowering in June 2002.
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               Factor Function
The main components of the oil of S. pilifera collected from Kazeroon, in southern Iran, were spathulenol (15.8%), cis-chrysanthenol (15.3%), beta-caryophyllene (8.4%) and cis-chrysanthenyl acetate (6.9%), while for the plant collected from Shahr-e-kord, in western Iran, they were cis-chrysanthenyl acetate (21.8%), linalool (18.9%), terpinen-4-ol (11.9%) and cis-chrysanthenol (9.2%).
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               Factor Part Location NP Content
 
Locality: Kazeroon, southern Iran
 Aerial parts Iran
NP Content: 0.1 %
      Species Name: Tanacetum cadmeum ssp. orientale
  Factor Name: Locality Variation [10]
              Species Info Factor Info
               Experiment Detail
Plant materials were collected during the flowering period in July 2002 from the Dumluca Mountain in the vicinity of Divrigi village of Sivas city at 1900 m altitude and Saksagan Gorge in Saimbeyli village of Adana city at 1900 m altitude.
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               Factor Function
The flower, stem and root oils of T. cadmeum ssp. orientale collected from the Adana location were characterized with alpha-thujone (25%, 5.2%), cis-linalool oxide (6.8%, 12.8%), trans-chrysanthenyl acetate (5.8%, 8.5%) for flower and stem oils, and beta-eudesmol (10.3%, 6.2%, 13.8%); in addition, stem oil contained 1,8-cineole (6.6%) and root oil contained hexadecanoic acid (6.0%), spathulenol (5.8%) and beta-muurolol (5.3%). The flower and stem oils of T. cadmeum ssp. orientale collected from the Sivas location were characterized with camphor (25.9%, 14.8%), borneol (15.4%, 25.8%) and alpha-thujone (7.8%, 5.5%); in addition, stem oil contained 1,8-cineole (7.4%) and root oil contained nonacosane (16.2%), spathulenol (6.8%) and hexadecanoic acid (5.8%).
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               Factor Part Location NP Content
 
Flower: (Locality: Adana, Turkey)
 Flowers Adana, Turkey
NP Content: 0.4 %
 
Stem: (Locality: Adana, Turkey)
 Stems Adana, Turkey
NP Content: 0.6 %
 
Root: (Locality: Adana, Turkey)
 Roots Adana, Turkey
NP Content: 0.1 %
 
Flower: (Locality: Sivas, Turkey)
 Flowers Sivas, Turkey
NP Content: 2.1 %
 
Stem: (Locality: Sivas, Turkey)
 Stems Sivas, Turkey
NP Content: 1.5 %
 
Root: (Locality: Sivas, Turkey)
 Roots Sivas, Turkey
NP Content: 0.4 %
      Species Name: Thymus striatus
  Factor Name: Locality Variation [11]
              Species Info Factor Info
               Experiment Detail
Aerial parts of the plant were collected from four localities: A = Kirklareli: Karadere in May 1991; B = Kirklareli: Karahamza Village in May 1990; C = Kirklareli: Evciler Village on 13 June 1993; D = Kirklareli: Korukoy on 25 May 1994
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               Factor Function
The four oils obtained from plants collected in different localities of the same region gave quite different compositions as follows: A: thymol (10.5%), 1,8-cineole (9.96%), p-cymene (9.48%), carvacrol (5.28%); B: beta-caryophyllene (29.50%), carvacrol(20.59%); C: thymol (34.7%), beta-caryophyllene (12.74%), carvacrol (5.24%); D: beta-caryophyllene (56.48%), germacrene D (11.12%), carvacrol (4.85%). Since the identities of the plant materials were checked repeatedly, any misidentification is ruled out. Except for A and C, all the other materials showed beta-caryophyllene as the major constituent. Carvacrol (20.59%) was present in good amount in the oil of B. In A, however, high percentages of 1,8-cineole (10%) and p-cymene (9.5%) were significant. This oil contained only a trace amount of beta-caryophyllene. Four isomeric caryophyllene alcohols were detected in the oil B. The results clearly indicate that the oil of T. striatus var. interruptus has no consistency and we can safely suggest that there are at least three chemotypes, namely thymol/1,8-cineole/p-cymene-type; thymol/beta-caryophyllene-type; and beta-caryophyllene-type, of this species.
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               Factor Part Location NP Content
 
Locality: Karadere, Kirklareli, Turkey
 Aerial parts Kirklareli, Turkey
NP Content: 0.3 %
References
1 Volatile Metabolite Compositions of the Essential Oil from Aerial Parts of Ornamental and Artemisinin Rich Cultivars of Artemisia annua
2 Composition of the Essential Oil of Pichana [Baccharis spartioides (Hook, et Arn.) Remy (Compositae)] from Different Populations of the Patagonia, Argentina
3 Volatile Constituents of the Peel Oils of Several Sweet Oranges in China
4 Changes in Non-Structural Carbohydrates, Wood Properties and Essential Oil During Chemically-Induced Heartwood Formation in Dalbergia odorifera
5 Influence of postharvest hot water treatment on nutritional and functional properties of kumquat (Fortunella japonica Lour. Swingle Cv. Ovale) fruit
6 Changes in Essential Oil Composition of Tunisian Myrtus communis var. italica L. During Its Vegetative Cycle
7 Studies on Essential Oil Composition of Cultivars of Black Pepper (Piper nigrum L.)-V
8 Composition of Essential Oils from Two Varieties of Salvia aucheri Benth. Growing in Turkey
9 Constituents of the Essential Oil of Stachys pilifera Benth. from Iran
10 The Variation in the Essential Oil Composition of Tanacetum cadmeum (Boiss.) Heywood ssp. orientale Grierson from Turkey
11 Essential Oils of Thymus striatus Vahl var. interruptus Jalas from Turkey