| General Information of Natural Product (ID: NP1450) | |||||||
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| Natural Product Name |
3,4-Dimethyl2-(4'-Hydroxy-3',5'-Dimethoxyphenyl)-5-Methoxytetrahydrofuran
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| The Content Variation of Natural Product Induced by Different Factor(s) | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Species Name: Phomopsis sp. Strain VA-35 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Factor Name: Czapek medium | [1] | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Experiment Detail |
A two-step culture was used for each fungus. Initially, the fungi were inoculated into 20 mL of Czapek medium, supplemented with 3% of sucrose and the cultures were incubated at 30 ℃ for 3 days, with shaking at 120 ℃ rpm. After cultivation the resulting mycelia were harvested by filtration and transferred to 20 mL of Czapek medium, containing 1% of sucrose and supplemented with a solution of grandisin in DMSO, resulting 0.4 mg/mL as final concentration in the media. The cultures were reincubated at the same conditions for 8 days.
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| Factor | Part | Location | NP Content | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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Czapek medium with 3% of sucrose (30℃ + 3 days) + Czapek medium with 1% of sucrose (30℃ + 8 days)
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NA | NA |
NP Content: 1 mg
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| References | ||||||||||||||||||||||||
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| 1 | Biotransformation of a Tetrahydrofuran Lignan by the Endophytic Fungus Phomopsis sp. | |||||||||||||||||||||||