| General Information of Species (ID: SP0215) | |||||||
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| Species Name |
Phomopsis sp.
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| Species Genus | Phomopsis | ||||||
| Species Family | Valsaceae | ||||||
| Microbe Type | Endophytic Fungi | ||||||
| Studied Organism | Phomopsis sp. Strain VA-35 | ||||||
| External Links | |||||||
| Taxonomy ID | 1715245 | ||||||
| Host Plant (s) | |||||||
| Viguiera arenaria | Species Info | ||||||
| The Content Variation of Natural Product Induced by Different Factor(s) | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Czapek medium | [1] | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Factor Info
Click to show the detail information of this Factor
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| Experiment Detail |
A two-step culture was used for each fungus. Initially, the fungi were inoculated into 20 mL of Czapek medium, supplemented with 3% of sucrose and the cultures were incubated at 30 ℃ for 3 days, with shaking at 120 ℃ rpm. After cultivation the resulting mycelia were harvested by filtration and transferred to 20 mL of Czapek medium, containing 1% of sucrose and supplemented with a solution of grandisin in DMSO, resulting 0.4 mg/mL as final concentration in the media. The cultures were reincubated at the same conditions for 8 days.
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| Czapek medium with 3% of sucrose (30℃ + 3 days) + Czapek medium with 1% of sucrose (30℃ + 8 days) (Part: .; Location: .) | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| NP Name | Link | Host | Plant Part | Location | NP Content | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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Grandisin
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NP Info | Viguiera arenaria | NA | NA |
NP Content: 60 mg
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3,4-Dimethyl2-(4'-Hydroxy-3',5'-Dimethoxyphenyl)-5-Methoxytetrahydrofuran
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NP Info | Viguiera arenaria | NA | NA |
NP Content: 1 mg
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| References | ||||||||||||||||||||||||
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| 1 | Biotransformation of a Tetrahydrofuran Lignan by the Endophytic Fungus Phomopsis sp. | |||||||||||||||||||||||