General Information of Natural Product (ID: NP1583)
  Natural Product Name
Actinomycin

 The Content Variation of Natural Product Induced by Different Factor(s)
      Species Name: Streptomyces sp. R-5
  Factor Name: Liquid medium [1]
              Species Info Factor Info
               Experiment Detail
Endophytic actinomycetes were isolated from field-grown rhododendron plants for selecting candidates for biological agents to control plant diseases. A spore suspension of R5 (1 ml) was inoculated into a 300-ml flask containing 100 ml of seed medium composed of 1g soluble starch, 0.5g glucose, 0.3g NZ-case, 0.2g yeast extract, 0.5g tryptone, 0.1g K2HPO4, 0.05g MgSO4.7H2O, and 0.3g CaCO3 (pH 7.0). The seed culture was incubated for 3 days at 30 ℃ on a rotary shaker (200rpm). A 3-ml aliquot of the culture was added to each of 12 flasks containing 100 ml of production medium composed of 0.5g glucose, 2g glycerol, 2g soluble starch, 1.5g Pharmamedia (Traders Protein, Memphis, TN, USA), 0.3g yeast extract, and 0.1g Diaion HP-20 resin (Mitsubishi Chemicals, Tokyo, Japan); it was then incubated on a rotary shaker (200rpm) at 30 ℃ for 6 days.
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               Factor Part Location NP Content
 
Liquid medium containing 0.5g glucose, 2g glycerol, 2g soluble starch, 1.5g Pharmamedia, 0.3g yeast extract, and 0.1g Diaion HP-20 resin (30℃ + 6 days + 200 rpm)
NA NA
NP Content: 15.2 mg
References
1 Identification of endophytic Streptomyces sp. R-5 and analysis of its antimicrobial metabolites