General Information of Natural Product (ID: NP0111)
  Natural Product Name
Carvacrol
  Synonyms
CARVACROL; 5-Isopropyl-2-methylphenol; 499-75-2; Isopropyl-o-cresol; o-Thymol; Karvakrol; Antioxine; 5-Isopropyl-o-cresol; 2-p-Cymenol; Phenol, 2-methyl-5-(1-methylethyl)-; Isothymol; p-Cymen-2-ol; 2-Hydroxy-p-cymene; 2-Methyl-5-isopropylphenol; 5-Isopropyl-2-methyl-phenol; 2-Methyl-5-(Propan-2-Yl)Phenol; 3-Isopropyl-6-methylphenol; p-Cymene, 2-hydroxy-; 2-Methyl-5-(1-methylethyl)phenol; o-Cresol, 5-isopropyl-; 2-methyl-5-propan-2-ylphenol; 1-Hydroxy-2-methyl-5-isopropylbenzene; 6-Methyl-3-isopropylphenol; Phenol, 5-isopropyl-2-methyl-; CYMOPHENOL; Oxycymol; 1-Methyl-2-hydroxy-4-isopropylbenzene; Phenol, 3-isopropyl-6-methyl-; 2-Hydroxycymene; NSC 6188; UNII-9B1J4V995Q; CHEBI:3440; CHEMBL281202; 9B1J4V995Q; 2-Methyl-5-(1-methylethyl)-Phenol; MFCD00002236; Cymene-2-ol, p-; Caswell No. 511; Cymenol; FEMA No. 2245; CCRIS 7450; HSDB 906; EINECS 207-889-6; EPA Pesticide Chemical Code 022104; BRN 1860514; AI3-03438; Hydroxy-p-cymene; Carvacrol Natural; Carvacrol,(S); p-Cymene-2-ol; Carvacrol, 98%; DSSTox_CID_22074; DSSTox_RID_79916; DSSTox_GSID_42074; SCHEMBL24734; 3-Isopropyl-6-methyl phenol; 3-Isopropyl-6-methyl-Phenol; 4-06-00-03331 (Beilstein Handbook Reference); BIDD:ER0492; Carvacrol, analytical standard; GTPL2497; Carvacrol, natural, 99%, FG; DTXSID6042074; Methyl-5-(1-methylethyl)phenol; p-Mentha-1,3,5-trien-2-ol; WLN: QR B1 EY1&1; FEMA 2245; NSC6188; Carvacrol, >=98%, FCC, FG; ZINC967563; HY-N0711; NSC-6188; Tox21_301378; BDBM50240433; s3788; STL453136; AKOS000120828; AC-2688; CCG-266210; FS-4199; LMPR0102090017; MB00118; NCGC00256001-01; CAS-499-75-2; Isothymol (=2-Isopropyl-4-methyl phenol); Carvacrol Cymenol 5-Isopropyl-2-methylphenol; CS-0009729; FT-0627526; 2-HYDROXY-4-ISOPROPYL-1-METHYLBENZENE; C09840; F17722; A827907; Q225543; Carvacrol, primary pharmaceutical reference standard; W-105999; BENZENE,2-HYDROXY,4-ISOPROPYL,1-METHYL CARVACROL; F8889-1978; Z1317839236; BENZENE,2-HYDROXY,4-ISOPROPYL,1-METHYL CARVACROL
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  Formula C10H14O
  Weight 150.22
  Structure Could Not Find 2D Structure
3D Structure Download 2D Structure Download
  InChI InChI=1S/C10H14O/c1-7(2)9-5-4-8(3)10(11)6-9/h4-7,11H,1-3H3
  InChI Key RECUKUPTGUEGMW-UHFFFAOYSA-N
  Isomeric SMILES CC1=C(C=C(C=C1)C(C)C)O
  Canonical SMILES CC1=C(C=C(C=C1)C(C)C)O
  External Links PubChem ID 10364
CAS ID 499-75-2
NPASS ID NPC312132
HIT ID C1218
CHEMBL ID CHEMBL281202
  NP Activity Charts   Click to show/hide

 The Content Variation of Natural Product Induced by Different Factor(s)
      Species Name: Artemisia annua
  Factor Name: Cultivar Comparison [1]
              Species Info Factor Info
               Experiment Detail
Populations of A. annua cultivar 'Jeevanraksha' and accession Suraksha were grown in the experimental field plot of the Institute at New Delhi. The seeds were sown in January 2004, seedlings transplanted in late February 2004 and aerial parts (flowers, leaves and stems from the upper 0.5 m of crop canopy) sampled in late October 2004.
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               Factor Function
Ninety-seven compounds comprising 91.3% of the total oil of 'Jeevanraksha' were identified. Forty-three monoterpenes (56.6%), 32 sesquiterpenes (31.1%), and 2 diterpenes (0.2%) comprised bulk of the oil (87.9%). The oil was devoid of artemisia ketone and contained camphor (13.5%), 1,8-cineole (9.4%), trans-sabinol (7.1%), p-mentha-1(7), 5-dien-2-ol (6.3%), myrcene (4.7%), germacrene D (4.4%), (E)-beta-farnesene (3.9%), beta-caryophyllene (3.7%), dihydroartemisinic lactone (3.0%) and p-cymene (2.0%) as the major constituents. Eighty-six compounds representing 93.3% of the composition were identified in the Suraksha oil. This oil contained artemisia ketone (47%), 1,8-cineole (8.4%), camphor (5.9%) and alpha-pinene (5.2%) as the major components.
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               Factor Part Location NP Content
 
Artemisia annua accessions Suraksha
Aerial parts India
NP Content: 0.1 %
 
Artemisia annua cv. Jeevanraksha
Aerial parts India
NP Content: <0.05 %
      Species Name: Artemisia arborescens
  Factor Name: Locality Variation [2]
              Species Info Factor Info
               Experiment Detail
Fresh plant samples of A. arborescens growing in Sicily were collected from five different sites: Petru (N 37° 59′ 46″, E 13° 38′ 53″, 69 m); Diga (N 37° 57′ 23″, E 13° 39′ 05″, 198 m), Felice (N 37° 56′ 44″, E 13° 36′ 38″, 484 m), Torto (N 37° 57′ 53″, E 13° 46′ 30″, 55 m) and Artese (N 37° 58′ 28″, E 13° 44′ 13″, 10 m) in January 2010.
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               Factor Function
Forty-three compounds, accounting for more than 92% of the oil, were identified. Monoterpene fraction with the exception of Petru population was higher than the sesquiterpene fraction. beta-Thujone (20.5-55.9%), chamazulene (15.2-49.4%), camphor (1.3-10.7%) and germacrene D (2.3-3.4%) were the main compounds.
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               Factor Part Location NP Content
 
Locality: Petru, Sicily
Aerial parts Sicily
NP Content: 0.1 %
 
Locality: Diga, Sicily
Aerial parts Sicily
NP Content: 0.2 %
 
Locality: Venti, Sicily
Aerial parts Sicily
NP Content: 0.3 %
 
Locality: Arte, Sicily
Aerial parts Sicily
NP Content: 1.6 %
      Species Name: Baccharis spartioides
  Factor Name: Altitude Variation [3]
              Species Info Factor Info
               Experiment Detail
Aerial parts of endemic pichana were harvested in December 1996 at different localities of northern Patagonia. Origin: Planicie Banderita, Dept. Confluencia, Province of NeuquCn. Habitat: altitude, 327 m; average temperature in the station, 21.8 ℃; annual precipitation, 125 mm; sandy soils. Aerial parts (5 kg, 2 kg of dried material;humidity, 11%) from four well developed plants at the fullflowering stage (December, 1996). Sample 2 : Origin: RincBn de 10s; Sauces, Dept. of Pehuenclies, Province of Neuqukn. Habitat: altitude, 750 m; average temperature in the station, 20.9 ℃; annual precipitation, 147 mm; sandy and gritty salty soils. Aerial parts (5 kg, 1.85 kg of dried material, humidity, 10%), from two well developed plants at the full flowering stage, and after several days copious rains (December, 1996). Sample 3: Origin: Coronel GBmez, Dept. General Roca, Province of Rio Negro. Habitat: altitude, 242 m; average temperature in the station, 22.5 ℃; annual precipitation, 179 mm; sandy and stony soils. Aerial parts (4.5 kg, 1.3 kg of dried material, humidity, 9%), from 12 young plants at the beginning flowering stage (December, 1996).
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               Factor Function
Fifty-four components, representing approximately 84.6-97.4% of the oil samples, were identified. The samples consisted mainly of hydrocarbons and oxygenated monoterpenes. The major constituents were limonene (28.7-56.7%), 6R-7R-bisabolone (3.2-9.1%), sabinene (0.1-11.0%) and citronellal (2.4-5.2%). Significant differences among the content of the three samples could be the result of changes in the climatic conditions (sample 2: Rincon de los Sauces, Province of Neuquen, after strong rains) or by translocations in different parts of the plant (sample 3: Coronel Gomez, Province of Rio Negro, more leaves and less stems).
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               Factor Part Location NP Content
 
Locality: Planicie Banderita, Province of Neuquen; Altitude 327 m
Aerial parts Patagonia, Argentina
NP Content: <0.1 %
 
Locality: Rincon de los Sauces, Province of Neuquen; Altitude 750 m
Aerial parts Patagonia, Argentina
NP Content: <0.1 %
 
Locality: Coronel Gomez, Province of Rio Negro; Altitude 242 m
Aerial parts Patagonia, Argentina
NP Content: <0.1 %
      Species Name: Coriandrum sativum
  Factor Name: Locality Variation [4]
              Species Info Factor Info
               Experiment Detail
Two samples (20 kg each) of mature coriander (Coriandrum sativum L.) fruits were used for this study. The first was purchased from a spice market of Korba in Tunisia (Tn), the second, from Canada (Can), was supplied by General Herboristerie Laboratory (Marseille, France).
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               Factor Function
The first from Tunisia (Tn) and the second from Canada (Can). The highest essential oil yield was observed for Can with 0.44% (w/w) and 0.37% (w/w) for Tn. Forty-five compounds were identified in the essential oils and the main compound of both samples was linalool. The total phenol contents varied between two coriander fruit samples; Can sample presented high polyphenol contents (15.16 mg GAE/g) compared with Tn one (12.10 mg GAE/g). Significant differences were also found in total tannin contents among representing 0.7 mg GAE/g in Can and 0.34 mg GAE/g in Tn. The highest contents of total flavonoids were observed in Can sample with 13.2 mg CE/g.
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               Factor Part Location NP Content
 
Locality: Canada
Fruits Canada
NP Content: < 0.1 %
      Species Name: Ducrosia anethifolia
  Factor Name: Locality Variation [5]
              Species Info Factor Info
               Experiment Detail
The aerial parts of Ducrosia anethifolia (DC.) Boiss. were collected in the wild from Mehdi Abad (Kerman province, in southern Iran) at the flowering stage in June 2006. The material was dried at room temperature.
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               Factor Function
The 63 components of this interesting plant were identified in the oil of D. anethifolia, representing 94.0% of the oil. alpha-Pinene (11.6%), terpinolene(3.2%) and (z)-beta-ocimene (2.8%) were the main hydrocarbon components present in the oil, while decanal (54.0%), cis-chrysanthenyl acetate(3.2%) and decanoic acid (1.3%) were the major oxygen-containing constituents.
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               Factor Part Location NP Content
 
Locality: Larestan, Iran
Aerial parts Iran
NP Content: 1.6 %
 
Locality: Kerman, Iran
Aerial parts Iran
NP Content: 0.2 %
      Species Name: Eucalyptus grandis
  Factor Name: Seasonal Variation [6]
              Species Info Factor Info
               Experiment Detail
Eucalyptus urophylla and E. grandis were collected in January (summer) and August (winter) 2006 at the mature vegetative state from Goiania city Brazil, and identified by one of the authors (E.P.F.). Leaves from 5-11 randomized individual plants of the same age representing the local population were collected as homogenous samples in each season, dried at room temperature.
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               Factor Function
The results were submitted to Principal Components and Clusters Analysis which enabled four groups of oils to be distinguished with regard to specimens and harvest seasons: clusters I and II with only E. grandis samples collected in the cold and dry winter and the hot and humid summer, which were characterized by a high percentage of isoleptospermone (9.6% and 13.2%), alpha-pinene (12.2% and 24.7%), p-cymene (20.5% and 14.5%), and alpha-terpineol (14.3% and 4.9%), respectively; clusters III and IV only associated with E. urophylla samples collected in summer and winter with 1,8-cineole (36.6% and 44.7%) and alpha-terpinyl acetate (7.0% and 11.7%) rich oils.
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               Factor Part Location NP Content
 
Harvesting time: Summer
Whole plant Brazil
NP Content: 0.1 %
      Species Name: Fragaria vesca
  Factor Name: Cultivar Comparison [7]
              Species Info Factor Info
               Experiment Detail
Whole leaves and inflorescences of two wild strawberry cultivars ('Rugia' and 'Baron von Solemacher') harvested in 2008 during the agrotechnical experiment performed by Department of Vegetable and Medicinal Plants, University of Life Sciences in Lublin, were used as a material for determinations. Samples were collected before noon at sunny and dry days at the beginning of wild strawberry's flowering stage. Material was dried up to 35 ℃ in shadow and air just after the harvest.
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               Factor Function
Depending on a cultivar, air-dry inflorescences from wild strawberry contain from 0.21% ('Baron von Solemacher' cv.) to 0.30% ('Rugia' cv.), whereas leaves contains from 0.46% ('Baron von Solemacher' cv.) to 0.62% ('Rugia' cv.) of essential oils. GC/MS analysis of essential oils achieved from studied materials revealed presence of 70 (including 59 identified) compounds in leaves of 'Rugia' cv. and 58 (including 50 identified) compounds in leaves of 'Baron von Solemacher' cv. Essential oils from inflorescences of 'Rugia' cv. contained 52 (including 47 identified), while 'Baron von Solemacher' cv. contained 54 (including 46 identified) compounds. The chromatographic analyses by GC-MS revealed that myrthenol, nonal, linalool and phthalide dibuthyl dominated in essential oils obtained from leaves, while myrthenol, citronelol, linalool and geraniol - from those of inflorescences. There were qualitative differences between oil components at both studied materials and differentiation between both cultivars, as well.
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               Factor Part Location NP Content
 
Inflorescence: Fragaria vesca cv. Baron von Solemacher
Inflorescence Poland
NP Content: 4.28 %
 
Inflorescence: Fragaria vesca cv. Rugia
Inflorescence Poland
NP Content: 1.76 %
 
Leaf: Fragaria vesca cv. Baron von Solemacher
Leaves Poland
NP Content: 5.43 %
 
Leaf: Fragaria vesca cv. Rugia
Leaves Poland
NP Content: 3.64 %
      Species Name: Mentha spicata
  Factor Name: Month Variation [8]
              Species Info Factor Info
               Experiment Detail
Plant material: Leaves of M. spicata plants were collected from a wild population of Mt. Pangeon (alt. 600 m, 40° 55′ N/ 24° 12′ E). Collections were conducted every month during the growing period (April to October).
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               Factor Function
The oil content ranged from 0.1-1.8%, with the maximum values in late summer/early autumn. The essential oil obtained from the leaves was characterized by a very high content in linalool, i.e. 85.0-93.9% of the total oil (highest percentage in mid-autumn). Other oil constituents occurring in much lower amounts were germacrene D (up to 4.2%), beta-caryophyllene (up to 2.6%) and 1,8-cineole (up to 2.1%).
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               Factor Part Location NP Content
 
Harvesting time: May
Leaves Greece
NP Content: 0.1 %
 
Harvesting time: June
Leaves Greece
NP Content: 0.1 %
 
Harvesting time: August
Leaves Greece
NP Content: <0.05 %
      Species Name: Nigella sativa
  Factor Name: Water Stress Treatment [9]
              Species Info Factor Info
               Experiment Detail
The seeds of N. sativa were collected in summer 1996 from Ghazvin. Seeds cultivated at the research station of Karaje, and field work was designed according to a split plot design where plants were exposed to water stress by withholding regular irrigations over 4(T1), 8(T2), 12(T3) and 16(T4) day period and 760 m3 ha-1. Water was only received by the plants during time of irrigation. After ripening of fruit, seeds were collected and their oils were isolated
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               Factor Function
Water stress was effective on content of essential oil. Thymoquinone that is one important medical compound in this plant, was 57.78% in irrigation over 12 days.
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               Factor Part Location NP Content
 
Irrigation over 4 days
Seeds Hyderabad, India
NP Content: 0.5 %
 
Irrigation over 10 days
Seeds Hyderabad, India
NP Content: 1 %
 
Irrigation over 12 days
Seeds Hyderabad, India
NP Content: 4.2 %
 
Irrigation over 16 days
Seeds Hyderabad, India
NP Content: 4 %
      Species Name: Origanum vulgare
  Factor Name: Drought Stress Treatment; NaCl Treatment [10]
              Species Info Factor Info
               Experiment Detail
A pot trail study was carried out during the two successive seasons of 2007/2008 and 2008/2009 under the natural conditions of the greenhouse of the National Research Center, Dokki, Giza, Egypt. The soil texture was sandy loam, having a physical composition as follows: 45.70% sand, 28.40% silt, 25.90% clay and 0.85% organic matter. The results of soil chemical analysis were as follows: pH= 8.05; E.C (dsm-1) = 0.81; and total nitrogen =0.09 %; available phosphorus =2.26′g/100gram; potassium= 18.85 mg/100gram; Field capacity, permanent wilting point, available soil moisture (A.S.M) and bulk density (B.D.), as means over the two seasons were 34.0 %, 16.0 % 18.0 % and 1.36 g/cm3, respectively. Seeds of oregano were obtained from Jellitto Standensamen Gmbh, Schwarmstedt, Germany. The seeds were sown in the nursery on 15th November during both seasons. The seedlings were transplanted into pots (30 cm diameter, 50 cm depth) on the 15th February of each season. Each pot contained three seedlings and was placed in full sun light. Each pot was filled with 10 kg of air dried soil. Two levels of potassium humate (0.0 and 1.5 g/pot) was applied to the soil with water irrigation application at three equal portions before each cut in both seasons. Then after one month from transplanting, irrigation treatments were applied to the oregano plants (90, 60 and 30% available soil moisture) equal to 32.20., 26.80 and 21.40 soil moisture. The pots were separated into two sets, the first set irrigated with tap water (0.40 dsm-1), and the second set irrigated with Nacl solution (4 dsm-1). Pots were weighted daily and when soil moisture percentage reached the aforementioned points, pots were irrigated to reach field capacity (34.0% soil moisture). The differences between the needed soil moisture for the previous treatments and field capacity were calculated and added to the pots in the different treatments. The experimental layout was factorial experiment in complete randomized design (CRD) with three replications. Each replicate contained ten pots, while the pot contained three plants. Herbal fresh weight (g/plant ) of each replicate was determined in the first, second and third cuts at 31 May, 31 July and 30 September, respectively before flowering stage in both seasons.
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               Factor Function
Herb fresh weight g/plant and the content and yield ml/plant of essential oil were decreased significantly by using saline water irrigation compared to fresh water irrigation. Herb fresh weight g /plant and essential oil yield ml/plant of Origanum vulgare L were significantly decreased with the rise in water stress levels. Whereas, there was significant increase in essential oil % by using lower level of available soil moisture (30% ASM) followed by 90% ASM and then 60% ASM contained the highest values of essential oil %. Fresh herb and essential oil production increased significantly with K-humate application. The maximum of herb fresh and essential oil yields were obtained from plants irrigated with 90% available soil moisture fresh water combined with k-humate fertilizer 1.5 g/pot. Essential oil % recorded their maximum value from plants irrigated with 60% ASM fresh water combined with 1.5 g/pot K-humate. Totally, 20 compounds were identified in essential oils of three populations by means of GLC. Carvacrol was the dominant compound (46.44-77.96%) for all essential oil samples, followed by p-cymene (5.31-19.30%) and gamma-terpinene (3.38-16.42%). The composition of essential oil of oregano was affected by soil moisture regimes using fresh and saline water irrigation and potassium humate fertilization.
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               Factor Part Location NP Content
 
Fresh water (30% available soil moisture)
Whole plant Egypt
NP Content: 60.36 %
 
Fresh water (60% available soil moisture)
Whole plant Egypt
NP Content: 67.17 %
 
Fresh water (90% available soil moisture)
Whole plant Egypt
NP Content: 77.96 %
 
Saline water (30% available soil moisture)
Whole plant Egypt
NP Content: 58.02 %
 
Saline water (60% available soil moisture)
Whole plant Egypt
NP Content: 46.44 %
 
Saline water (90% available soil moisture)
Whole plant Egypt
NP Content: 57.79 %
      Species Name: Pimpinella tragioides
  Factor Name: Developmental Stage Variation [11]
              Species Info Factor Info
               Experiment Detail
Plant materials were collected from Chalous Road (north of Tehran province) both at the flowering stage in June and the seed stage in September 2003. The fresh plants were dried at room temperature. Dried stems/leaves (S/L) (collected during flowering stage), seeds (S) were hydrodistilled for 3 h in a Clevenger-type apparatus to produce the oils.
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               Factor Function
The major constituent in the stem/leaf oil was trans-alpha-bergamotene (77.1%), whereas the major constituent of the seed oil was pregeijerene (87.0%). Nonadecane (8.6%) were the other major constituents in the stem/leaf.
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               Factor Part Location NP Content
 
Leaf and stem: flowering stage
Leaves and stems Iran
NP Content: 0.6 %
      Species Name: Pulicaria dysenterica
  Factor Name: Locality Variation [12]
              Species Info Factor Info
               Experiment Detail
Aerial parts of P. dysenterica were collected during the flowering stage from two different locations in Greece in August 2002. Sample A: Katara (Perfecture Trikala). Sample B: Arahova (Perfecture Viotia).
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               Factor Function
Fifty-four components were identified representing 80.5% (sample A) and 72.6% (sample B) of the total oils. The main components in sample A were (Z)-nerolidol (11.2%), caryophyllene oxide (9.1%) and (E)-nerolidol (6.6%), while those of sample B were beta-caryophyllene (12.8%), caryophyllene oxide (12.8%) and (E)-nerolidol (6.9%).
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               Factor Part Location NP Content
 
Locality: Katara, Perfecture Trikala, Greece
Aerial parts Greece
NP Content: <0.1 %
 
Locality: Arahova, Perfecture Viotia, Greece
Aerial parts Greece
NP Content: <0.1 %
      Species Name: Ruta chalepensis
  Factor Name: Developmental Stage Variation [13]
              Species Info Factor Info
               Experiment Detail
Ruta chalepensis seedlings were sown in the field in January 1999. Leaf materials were collected at vegetative stage (25th August 1999, plant height 60 cm, temp. min. 26.4 ℃, max. 35.6 ℃) and at budding stage (25th February 1999, plant height 115 cm, temp. min. 9.6 ℃, ma. 26.2 ℃). At flowering stage (2Sth March 2000, plant height 118 cm, temp. min. 14.3 ℃, max. 29.7 ℃), both leaves and flowers were collected; at fruiting stage (25th April 2000, plant height 119 cm, temp. min. 21.5 ℃, max. 39.1 ℃), leaves and fruits were again collected for oil isolation and analysis.
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               Factor Function
Analysis of the oils from R. chalepensis showed that the major constituents of oils were 2-undecanone, 2-nonanone, 2- nonyl-acetate and 2-dodecanone. 2-Undecanone was found to reach a maximum in the flower oil followed by fruit and leaf oils. The quantity of 2-undecanone was highest in the leaves when the plants were young and in the vegetative stage, and it gradually decreased when the plants started flowering and fruiting. 2-Nonanone, on the other hand, was at its maximum in the Leaf oil followed by flower and fruit oils. The quantity of 2-nonanone in the leaves gradually increased from the vegetative stage to the flowering stage and was highest during fruiting stage. The concentration of 2-nonyl acetate was observed to be highest in the leaves during the vegetative stage, while 2-dodecanone was at its maximum in the fruits. Lina-lool, an important aromatic compound, has been found to be highest in flowers. Gamma-Terpinene and 6-methyl-5-hepten-2-one were observed only in vegetative stage of the plants. During the flowering and fruiting stages they could not be detected. Pregeijerene was observed during flowering only, while geijerene was observed both during flowering and fruiting; however, this compound was found in leaves.
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               Factor Part Location NP Content
 
Flower: Flowering stage
Flowers Lucknow, India
NP Content: 0.1 %
 
Leaf: Flowering stage
Leaves Lucknow, India
NP Content: 0.01 %
      Species Name: Salvia aucheri
  Factor Name: Variety Comparison [14]
              Species Info Factor Info
               Experiment Detail
S. aucheri var. aucheri was collected in Karaman: Ermenek to Mutt Road on July 19,1995; Salvia aucheri var. canescens was collected in Karaman: Ermenek, Tekecati Valley on July 19,1995.
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               Factor Function
Eighty components were characterized in the Salvia aucheri var. aucheri oil, with camphor (21.1%), 1, 8-cineole (20.3%), borneol (7.8%), spathulenol (6.3%) and camphene (5.3%) as major constituents. 1, 8-Cineole (25.2%), camphor (17.9%), borneol (10.6%), alpha-pinene (5.4%) and camphene (5.3%) were identified as major constituents among the 88 components characterized in the oil of Salvia aucheri var. canescens.
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               Factor Part Location NP Content
 
Salvia aucheri var. aucheri
Aerial parts Karaman, Turkey
NP Content: 1 %
      Species Name: Salvia euphratica
  Factor Name: Variety Comparison [15]
              Species Info Factor Info
               Experiment Detail
Aerial parts of both varieties(Salvia euphratica Montbret et Aucher ex Benth. var. euphratica and Salvia euphratica Montbret et Aucher ex Benth. var. leiocalycina) were collected in Malatya, Turkey in June 1999.
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               Factor Function
Ninety-five compounds in var. euphratica and 94 compounds in var. leiocalycina were characterized representing 93% and 95% of the total components detected, respectively, with 1,8-cineole (13.8% and 15.2%) and myrtenyl acetate (15.9% and 13.9%) as main constituents.
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               Factor Part Location NP Content
 
Salvia euphratica var. euphratica
Flowering aerial parts Turkey
NP Content: 0.2 %
 
Salvia euphratica var. leiocalycina
Flowering aerial parts Turkey
NP Content: 0.3 %
      Species Name: Salvia sclarea
  Factor Name: Altitude Variation [16]
              Species Info Factor Info
               Experiment Detail
Clones of T. daenensis populations were collected from 11 locations including seven locations in Fars and four locations in Kohkiluyeh provinces of Iran. The clones of T. daenensis populations were transplanted to the farm at IANRRC Research Station, located in NajafAbad (18 km west Isfahan, 32° 36′ N, 51° 26′ E and 1612 m asl) in March 2002 . Clones were grown in 5 × 2 m plots with 50 × 50 cm planting density. Fertilizers were applied prior to planting at a rate of 60 kg P/ha and 50 kg N/ha. After 3 years (2004), the aerial parts of plants were harvested at full flowering stage, dried at room temperature, and stored until analysis inside paper bags in a cool and dark place. Td1 (Fars Province, Eghlid, Asepas; Altitude: 2000); Td2 (Fars Province, Sourian, Bavanat; Altitude: 2500); Td3 (Fars Province, Abadeh, Keverlar; Altitude: 2280); Td4 (Fars Province, Abadeh -Shiraz Rd, Kolikosh; Altitude: 2400); Td5 (Fars Province, Shiraz -Yasouj Rd, Komehr; Altitude: 2415); Td6 (Fars Province, Yasouj -Shiraz Rd, Margoon; Altitude: 2170); Td7 (Fars Province, Shiraz -Isfahan Rd, Pasargad; Altitude: 2190); Td8 (Kohkiluyeh Province, Sisakht, Gol; Altitude: 2570); Td9 (Kohkiluyeh Province, Kakan; Altitude: 2200); Td10 (Kohkiluyeh Province, Yasouj -Sepidan Rd, Mahparviz; Altitude: 2660); Td11 (Kohkiluyeh Province, Sepidar, Pazanan; Altitude: 2600).
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               Factor Function
Carvacrol, thymol and geraniol were found as the main constituents in the oils of the tested populations. Variation of the oils in populations was subjected to cluster analysis and three different chemotypes including carvacrol (47.3-80.1%), thymol (53.1-72.2%) and geraniol (65.6-75.7%) were identiified. Other important components were beta-caryophyllene (1.7-9%), p-cymene (0.1-10.9%) and gamma-terpinene (0.1-7.8%). Although Thymus is known as having high thymol content in its oil, it is revealed that T. daenensis subsp. daenensis has also a high potential for carvacrol and geraniol constituents in the oil. The largest similarity of the oil components of populations was detected between Td4 and Td7 and the lowest was revealed between Td8 and Td9. The differences in the oil content and composition of the populations could be attributed to their genetic variability and they could be a good genetic source for breeding purposes.
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               Factor Part Location NP Content
 
Locality: Asepas, Eghlid, Fars Province, Iran; Altitude 2000 m
Aerial parts Iran
NP Content: 9.2 %
 
Locality: Bavanat, Sourian, Fars Province, Iran; Altitude 2500 m
Aerial parts Iran
NP Content: 58.9 %
 
Locality: Keverlar, Abadeh, Fars Province, Iran; Altitude 2280 m
Aerial parts Iran
NP Content: 80.1 %
 
Locality: Kolikosh, Abadeh -Shiraz Rd, Fars Province, Iran; Altitude 2400 m
Aerial parts Iran
NP Content: 57.4 %
 
Locality: Komehr, Shiraz-Yasouj Rd, Fars Province, Iran; Altitude 2415 m
Aerial parts Iran
NP Content: 73.4 %
 
Locality: Pasargad, Shiraz-Isfahan Rd, Fars Province, Iran; Altitude 2190 m
Aerial parts Iran
NP Content: 61.3 %
 
Locality: Gol, Sisakht, Kohkiluyeh Province, Iran; Altitude 2570 m
Aerial parts Iran
NP Content: 8.8 %
 
Locality: Kakan, Kohkiluyeh Province, Iran; Altitude 2200 m
Aerial parts Iran
NP Content: 47.3 %
 
Locality: Mahparviz, Yasouj -Sepidan Rd, Kohkiluyeh Province, Iran; Altitude 2660 m
Aerial parts Iran
NP Content: 3 %
 
Locality: Pazanan, Sepidar, Kohkiluyeh Province, Iran; Altitude 2600 m
Aerial parts Iran
NP Content: 0.6 %
      Species Name: Satureja cuneifolia
  Factor Name: Developmental Stage Variation [17]
              Species Info Factor Info
               Experiment Detail
Satureja cuneifolia Ten. growing wild in Middle Anatolian provinces of Turkey were collected at various growth stages: a =from Konya, collected in June, before flowering; b = from Konya, collected in July, from flowering plants; c =from Konya, collected in August, full-bloom plants.
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               Factor Function
In the oils of S. cuneifolia, 38 compounds were identified, with thymol (43.6-65.5%), carvacrol (4.7-31.2%), gamma-terpinene (trace-13.7%) and p-cymene (trace-11.5%) being dominant.
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               Factor Part Location NP Content
 
Aerial part: Before Flowering stage
Aerial parts Middle Anatolia, Turkey
NP Content: 4.7 %
 
Aerial part: Full Blooming stage
Aerial parts Middle Anatolia, Turkey
NP Content: 7.2 %
 
Aerial part: Flowering stage
Aerial parts Middle Anatolia, Turkey
NP Content: 31.2 %
      Species Name: Satureja hortensis
  Factor Name: Drought Stress Treatment; Developmental Stage Variation [18]
              Species Info Factor Info
               Experiment Detail
Seeds of Iranian native savory were obtained from the seed bank of the Research Institute of Forests and Rangelands, Tehran, Iran, and were sown in the field on 30 March 2000. Plants were 0.2 m apart with 0.5 m between rows. For the water stress study, each plot, four rows wide and 10 m long, with four replications in a randomized complete block design, was irrigated regularly with furrow irrigation. The timing of irrigation (frequency and duration) was based on the soil water potential, according to treatment criteria. Soil water potential was monitored using sensors and leaf water potential was measured using a pressure chamber. Five irrigation treatments were determined, consisting of: (a) a control, which was irrigated to full field capacity (FC) during the growing season; (b) two moderate water stress treatments (66% of FC) during vegetative and flowering stages; and (c) two severe water stress treatments during the vegetative and flowering stages (33% of FC). Because the severe treatment during the vegetative stage resulted in stopping of plant growth and adaptation, this treatment was omitted from our studies. For each treatment, measurements of plant height and fresh and dry weight were monitored by destructive harvests of eight randomly selected plants from the centre rows of each plot during the full flowering period. Plants were harvested at the soil surface, immediately weighed (fresh weight) and then oven-dried at 75 ℃ for 48 h and reweighed (dry weight). Also, for essential oil contents, the aerial parts of eight selected plants were collected and air-dried in the shade for 24 h and then were evaluated. All essential oil concentrations reported are based on the harvest of all aerial parts from whole plants.
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               Factor Function
The accumulation of oil increased significantly under severe water stress at the flowering stage, when the mean leaf water potential decreased from -0.5 to -1.6 MPa. This treatment affected the quantity of the essential oils more than moderate water stress during the vegetative and flowering stages. The main oil constituents are carvacrol and gamma-terpinene. The amount of carvacrol increased under moderate stress, while gamma-terpinene content decreased under moderate and severe water stress treatments.
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               Factor Part Location NP Content
 
Control: Irrigated to full field capacity during the growing season
Aerial parts Iran
NP Content: 41.3 %
 
Low stress (LS1): 66% of field capacity during vegetative stages
Aerial parts Iran
NP Content: 42.6 %
 
Low stress (LS2): 66% of field capacity during flowering stages
Aerial parts Iran
NP Content: 44.5 %
 
Severe stress (HS): 33% of field capacity during flowering stages
Aerial parts Iran
NP Content: 40.3 %
      Species Name: Satureja icarica
  Factor Name: Locality Variation [19]
              Species Info Factor Info
               Experiment Detail
The plant material was collected from different regions of Turkey. B = Canakkale: Gokceada, Ulukaya hill, August 1995; C = Canakkale: Gokceada, Doruktepe hill, August 1995; D = Canakkale: Gokceada, Kekliktepe hill, August 1995.
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               Factor Function
Carvacrol (52-56%) was found as the major component of these oils.
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               Factor Part Location NP Content
 
Locality: Doruktepe hill, Gokceada, Turkey
Aerial parts Turkey
NP Content: 52.1 %
 
Locality: Ulukaya hill, Gokceada, Turkey
Aerial parts Turkey
NP Content: 52 %
 
Locality: Kekliktepe hill, Gokceada, Turkey
Aerial parts Turkey
NP Content: 56 %
      Species Name: Satureja parnassica ssp. parnassica
  Factor Name: Month Variation; Developmental Stage Variation [20]
              Species Info Factor Info
               Experiment Detail
Fresh plant materials were obtained in 2004 and 2005. S. thymbra 1(vegetative stage: just before flowering, date: June 7, 2004, location: Mt. Immitos, altitude(m): 350); S. thymbra 2(vegetative stage: full flowering, date: July 7, 2004, location: Mt. Immitos, altitude(m): 350); S. thymbra 3(vegetative stage: after flowering, date: Aug 7, 2004, location: Mt. Immitos, altitude(m): 350); S. thymbra 4(vegetative stage: fruiting, date: Sept 7, 2004, location: Mt. Immitos, altitude(m): 350); S. thymbra 5(vegetative stage: fruiting, date: Nov 7, 2004, location: Mt. Immitos, altitude(m): 350); S. thymbra 6(vegetative stage: fruiting, date: Feb 7, 2005, location: Mt. Immitos, altitude(m): 350); S. thymbra 7(vegetative stage: before flowering, date: May 7, 2005, location: Mt. Immitos, altitude(m): 350); S. parnassica 8(vegetative stage: before flowering, date: June 16, 2004, location: Mt. Parnon, altitude(m): 1800); S. parnassica 9(vegetative stage: just before flowering, date: July 16, 2004, location: Mt. Parnon, altitude(m): 1800); S. parnassica 10(vegetative stage: full flowering, date: Aug 16, 2004, location: Mt. Parnon, altitude(m): 1800); S. parnassica 11(vegetative stage: after flowering, date: Sept 16, 2004, location: Mt. Parnon, altitude(m): 1800).
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               Factor Function
It is evident that the phytochemical content of the essential oils for both Satureja species varied greatly, depending on the period examined, and showed large prevalence of phenolic content. It must also be pointed out that regardless of the vegetative stage of the plant collected, the sum of the two isomeric phenol monoterpenes (carvacrol and thymol) and their biosynthetic monoterpene precursors p-cymene and gamma-terpinene represented always the bulk of each essential oil (~76%). More specificallysfor both species-during their premature vegetative stage, gamma-terpinene constitutes the major component of their essential oils. The approach of the flowering period results in the simultaneous gradual diminishment of monoterpene precursors and the prevalence of their phenolic metabolites. Thus, essential oils obtained from plants collected during the 'just before their flowering' stage contain thymol as their major component, which constitutes 27.88 and 38.51% of the total oil content for S. thymbra and S. parnassica, respectively. On the other hand, during their full flowering period carvacrol prevails as the major component, accounting for 39.10% for S. thymbra and for 34.61% for S. parnassica. The end of the flowering stage delineates a sharp decrease of carvacrol levels and the predominance of thymol as the major component of the essential oils. A few months later, as the premature vegetative stage approached, the level of gamma-terpinene was restored. The content of p-cymenesthe other major monoterpene precursor-fluctuated seasonally in a manner similar to that shown by gamma-terpinene. Other monoterpene hydrocarbons such as myrcene and alpha-terpinene were also detected in smaller quantities, whereas various monoterpene alcohols such as linalool, borneol, and terpin-4-ol were found mainly in the oils obtained after the flowering stage. Finally, it is notable that the oils obtained during the just before the full flowering period contain beta-caryophyllene as one of their major components.
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               Factor Part Location NP Content
 
Harvesting time: before flowering satge; 16-June-2004
Leaves and stems Mt. Parnon, Peloponnese
NP Content: 3.55 %
 
Harvesting time: just before flowering satge; 16-June-2004
Leaves and stems Mt. Parnon, Peloponnese
NP Content: 16.42 %
      Species Name: Satureja thymbra
  Factor Name: Month Variation; Developmental Stage Variation [20]
              Species Info Factor Info
               Experiment Detail
Fresh plant materials were obtained in 2004 and 2005. S. thymbra 1(vegetative stage: just before flowering, date: June 7, 2004, location: Mt. Immitos, altitude(m): 350); S. thymbra 2(vegetative stage: full flowering, date: July 7, 2004, location: Mt. Immitos, altitude(m): 350); S. thymbra 3(vegetative stage: after flowering, date: Aug 7, 2004, location: Mt. Immitos, altitude(m): 350); S. thymbra 4(vegetative stage: fruiting, date: Sept 7, 2004, location: Mt. Immitos, altitude(m): 350); S. thymbra 5(vegetative stage: fruiting, date: Nov 7, 2004, location: Mt. Immitos, altitude(m): 350); S. thymbra 6(vegetative stage: fruiting, date: Feb 7, 2005, location: Mt. Immitos, altitude(m): 350); S. thymbra 7(vegetative stage: before flowering, date: May 7, 2005, location: Mt. Immitos, altitude(m): 350); S. parnassica 8(vegetative stage: before flowering, date: June 16, 2004, location: Mt. Parnon, altitude(m): 1800); S. parnassica 9(vegetative stage: just before flowering, date: July 16, 2004, location: Mt. Parnon, altitude(m): 1800); S. parnassica 10(vegetative stage: full flowering, date: Aug 16, 2004, location: Mt. Parnon, altitude(m): 1800); S. parnassica 11(vegetative stage: after flowering, date: Sept 16, 2004, location: Mt. Parnon, altitude(m): 1800).
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               Factor Function
It is evident that the phytochemical content of the essential oils for both Satureja species varied greatly, depending on the period examined, and showed large prevalence of phenolic content. It must also be pointed out that regardless of the vegetative stage of the plant collected, the sum of the two isomeric phenol monoterpenes (carvacrol and thymol) and their biosynthetic monoterpene precursors p-cymene and gamma-terpinene represented always the bulk of each essential oil (~76%). More specificallysfor both species-during their premature vegetative stage, gamma-terpinene constitutes the major component of their essential oils. The approach of the flowering period results in the simultaneous gradual diminishment of monoterpene precursors and the prevalence of their phenolic metabolites. Thus, essential oils obtained from plants collected during the 'just before their flowering' stage contain thymol as their major component, which constitutes 27.88 and 38.51% of the total oil content for S. thymbra and S. parnassica, respectively. On the other hand, during their full flowering period carvacrol prevails as the major component, accounting for 39.10% for S. thymbra and for 34.61% for S. parnassica. The end of the flowering stage delineates a sharp decrease of carvacrol levels and the predominance of thymol as the major component of the essential oils. A few months later, as the premature vegetative stage approached, the level of gamma-terpinene was restored. The content of p-cymenesthe other major monoterpene precursor-fluctuated seasonally in a manner similar to that shown by gamma-terpinene. Other monoterpene hydrocarbons such as myrcene and alpha-terpinene were also detected in smaller quantities, whereas various monoterpene alcohols such as linalool, borneol, and terpin-4-ol were found mainly in the oils obtained after the flowering stage. Finally, it is notable that the oils obtained during the just before the full flowering period contain beta-caryophyllene as one of their major components.
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               Factor Part Location NP Content
 
Harvesting time: just before flowering satge; 7-June-2004
Leaves and stems Mt. Immitos, Continental Greece
NP Content: 11.88 %
 
Harvesting time: full flowering satge; 7-June-2004
Leaves, stems and flowers Mt. Immitos, Continental Greece
NP Content: 29.18 %
 
Harvesting time: after flowering satge; 7-August-2004
Leaves, stems and flowers Mt. Immitos, Continental Greece
NP Content: 39.1 %
 
Harvesting time: fruiting satge; 7-September-2004
Leaves and stems Mt. Immitos, Continental Greece
NP Content: 12.8 %
 
Harvesting time: fruiting satge; 7-November-2004
Leaves and stems Mt. Immitos, Continental Greece
NP Content: 4.69 %
 
Harvesting time: fruiting satge; 7-February- 2005
Leaves and stems Mt. Immitos, Continental Greece
NP Content: 4.16 %
 
Harvesting time: before flowering satge; 7-May-2005
Leaves and stems Mt. Immitos, Continental Greece
NP Content: 9.17 %
 
Harvesting time: full flowering satge; 16-August-2004
Leaves, stems and flowers Mt. Parnon, Peloponnese
NP Content: 34.61 %
 
Harvesting time: after flowering satge; 16-September-2004
Leaves, stems and flowers Mt. Parnon, Peloponnese
NP Content: 33.72 %
      Species Name: Sideritis congesta
  Factor Name: Locality Variation [21]
              Species Info Factor Info
               Experiment Detail
Plant materials were collected from the following localities. A: Antalya: Alanya, Sapadere, Beldibi-Baskoy in July 1991 (ESSE 9562). B: Icel: Anamur, Kas yaylasi in July 1991 (ESSE 9192).
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               Factor Function
Thirty-nine components were characterized in each oil representing 85-90% of the total components detected with beta-pinene (34-35%) and alpha-pinene (24-25%) as major constituents.
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               Factor Part Location NP Content
 
Locality: Beldibi-Baskoy, Sapadere, Alanya, Antalya, Turkey
Inflorescence Turkey
NP Content: 0.1 %
 
Locality: Kas yaylasi, Anamur, Icel, Turkey
Inflorescence Turkey
NP Content: <0.1 %
      Species Name: Stachys pilifera
  Factor Name: Locality Variation [22]
              Species Info Factor Info
               Experiment Detail
Plant material and isolation procedure: Aerial parts of the plant were collected from two regions, from Kazeroon in southern Iran and Shahr-e-kord in western Iran at the time of flowering in June 2002.
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               Factor Function
The main components of the oil of S. pilifera collected from Kazeroon, in southern Iran, were spathulenol (15.8%), cis-chrysanthenol (15.3%), beta-caryophyllene (8.4%) and cis-chrysanthenyl acetate (6.9%), while for the plant collected from Shahr-e-kord, in western Iran, they were cis-chrysanthenyl acetate (21.8%), linalool (18.9%), terpinen-4-ol (11.9%) and cis-chrysanthenol (9.2%).
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               Factor Part Location NP Content
 
Locality: Kazeroon, southern Iran
Aerial parts Iran
NP Content: 0.3 %
      Species Name: Tanacetum cadmeum ssp. orientale
  Factor Name: Locality Variation [23]
              Species Info Factor Info
               Experiment Detail
Plant materials were collected during the flowering period in July 2002 from the Dumluca Mountain in the vicinity of Divrigi village of Sivas city at 1900 m altitude and Saksagan Gorge in Saimbeyli village of Adana city at 1900 m altitude.
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               Factor Function
The flower, stem and root oils of T. cadmeum ssp. orientale collected from the Adana location were characterized with alpha-thujone (25%, 5.2%), cis-linalool oxide (6.8%, 12.8%), trans-chrysanthenyl acetate (5.8%, 8.5%) for flower and stem oils, and beta-eudesmol (10.3%, 6.2%, 13.8%); in addition, stem oil contained 1,8-cineole (6.6%) and root oil contained hexadecanoic acid (6.0%), spathulenol (5.8%) and beta-muurolol (5.3%). The flower and stem oils of T. cadmeum ssp. orientale collected from the Sivas location were characterized with camphor (25.9%, 14.8%), borneol (15.4%, 25.8%) and alpha-thujone (7.8%, 5.5%); in addition, stem oil contained 1,8-cineole (7.4%) and root oil contained nonacosane (16.2%), spathulenol (6.8%) and hexadecanoic acid (5.8%).
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               Factor Part Location NP Content
 
Flower: (Locality: Sivas, Turkey)
Flowers Sivas, Turkey
NP Content: <0.1 %
 
Flower: (Locality: Sivas, Turkey)
Flowers Sivas, Turkey
NP Content: 0.1 %
 
Stem: (Locality: Sivas, Turkey)
Stems Sivas, Turkey
NP Content: <0.1 %
      Species Name: Thymus carnosus
  Factor Name: Month Variation; Developmental Stage Variation [24]
              Species Info Factor Info
               Experiment Detail
The aerial parts of samples from collective populations of T. carnosus were collected during the vegetative phase (February 2000), at the beginning of the flowering phase (May 2000) and during the flowering phase (July 2000) at Quinta do Lago (Algarve). AQLM: collected in May, beginning of flowering phase; AQLJ: collected in July, flowering stage; AQLF: collected in Feb, vegetative stage.
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               Factor Function
All the oil samples collected in Quinta do Lago (QL) were dominated by borneol (26-31%) and camphene (9-18%), but the third main component varied according to the harvesting period. Bornyl acetate was the third main component (9-13%) in the flower oil and in the aerial parts oils collected in May and July, whereas terpinen-4-ol (8%) was the third main component in oil collected in February from vegetative phase plant material. A fourth main component, alpha-pinene (4-9%), was also present in relative high amounts in the QL oils.
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               Factor Part Location NP Content
 
Harvesting time: Feb, vegetative stage
Aerial parts Quinta do Lago, Portugal
NP Content: 0.1 %
 
Harvesting time: May, beginning of flowering satge
Aerial parts Quinta do Lago, Portugal
NP Content: 0.1 %
 
Harvesting time: July, flowering stage
Aerial parts Quinta do Lago, Portugal
NP Content: 0.1 %
 
Harvesting time: July, flowering stage
Flowers Quinta do Lago, Portugal
NP Content: 1.1 %
      Species Name: Thymus fontanesii
  Factor Name: Locality Variation; Harvest Time Variation [25]
              Species Info Factor Info
               Experiment Detail
Aerial parts of T. fontanesii were collected during June 2004, in full blossom, in the Province of Tlemcen in four locations: Sidi-snoussi, Remchi, Sebdou et Sebaa-chiouki and again, during June 2005, in the last location.
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               Factor Function
The yield of oil obtained from the aerial parts of Thymus fontanesii harvested in the Province of Tlemcen (Algeria), calculated on dry material basis,varied slightly from station to station: Sebaa-chiouki = 5.20%, Sebdou = 5.25%, Sidisnoussi = 5.32%, Remchi = 5.46%. The composition of the four samples was quite similar, carvacrol (66.7-69.5%) being by far the main component. Other constituents, present at appreciable contents, were p-cymene (6.1-9.1%), gamma-terpinene (6.0-9.6%), linalool (3.0-4.0%), alpha-pinene (2.5-3.0%), myrcene (1.2-1.5%), and alpha-terpinene (1.1-1.4%). Conversely, thymol accounted only for 0.6-0.7% of the composition. Moreover, a sample harvested at Sebaa-chiouki, in June 2005, produced on oil with the same composition (68.3% of carvacrol). Obviously, aerial parts of T. fontanesii from the province of Tlemcen produced an oil whose composition differed substantially from that of the oil obtained from the same species harvested in Setif province and Constantine area (Algeria), dominated by thymol (67.8% and 68.2%, respectively).
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               Factor Part Location NP Content
 
Locality: Remchi, Province of Tlemcen, Algeria + Harvesting time: 2004
Aerial parts Algeria
NP Content: 66.7 %
 
Locality: Sebaa-chiouki, Province of Tlemcen, Algeria + Harvesting time: 2004
Aerial parts Algeria
NP Content: 69.2 %
 
Locality: Sebaa-chiouki, Province of Tlemcen, Algeria + Harvesting time: 2005
Aerial parts Algeria
NP Content: 68.3 %
 
Locality: Sebdou, Province of Tlemcen, Algeria + Harvesting time: 2004
Aerial parts Algeria
NP Content: 68.4 %
 
Locality: Sidi-snoussi, Province of Tlemcen, Algeria + Harvesting time: 2004
Aerial parts Algeria
NP Content: 69.5 %
      Species Name: Thymus leucostomus
  Factor Name: Altitude Variation [26]
              Species Info Factor Info
               Experiment Detail
Herbal parts were collected from A = Eskisehir: Suluagac village in Turkey, altitude 1100 m, in July 1990 and B = Corum: Osmancik, Berk village in Turkey, altitude 580-600 m, on 22 June 1993.
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               Factor Function
One chemotype (Suluagac village, Eskisehir, Turkey) contained carvacrol (21.59%), p-cymene (17.80%) and thymol (14.10%); and the other chemotype (Berk village, Corum, Turkey) contained alpha-terpinyl acetate (23.80%), borneol (12.85%), linalool (13.67%) and thymol (11.31%) as major constituents.
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               Factor Part Location NP Content
 
Locality: Suluagac village, Eskisehir, Turkey; Altitude 1100 m
Herbal parts Turkey
NP Content: 21.59 %
 
Locality: Berk village, Corum, Turkey; Altitude 580-600 m
Herbal parts Turkey
NP Content: 2.14 %
      Species Name: Thymus longicaulis
  Factor Name: Locality Variation; Developmental Stage Variation [27]
              Species Info Factor Info
               Experiment Detail
Fresh plant materials were obtained on 2002. Collection Data: Thymus longicaulis, abbreviation: TLK, vegetative stage: in fruiting, date: 03/06/02, location: Mt. Kitheron, continental Greece, altitude (m): 600; Thymus longicaulis, abbreviation: TLP, vegetative stage: full flowering, date: 17/06/02, location: Mt. Parnon, Peloponnesus, altitude (m): 1650.
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               Factor Function
T. longicaulis specimens, obtained fromvaried stations, showed large prevalent phenolic contents. The sample of TLK was exceptionally poor in phenolic monoterpenes (35.83%) and the essential oil of OVH was perticularly rich in carvacrol (88.71%).
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               Factor Part Location NP Content
 
Stems, leaves, and flowers: full flowering satge + (Locality: Mt. Parnon, Peloponnesus, Greece)
Stems; Leaves; Flowers (fresh) Mt. Parnon, Peloponnesus
NP Content: 60.82 %
 
Stems, leaves, calyx, and seeds: fruiting stage + (Locality: Mt. Kitheron, continental Greece)
Stems; Leaves; Calyx; Seeds (fresh) Mt. Kitheron, continental Greece
NP Content: 19.77 %
  Factor Name: Chemotype Comparison [28]
              Species Info Factor Info
               Experiment Detail
Aerial parts of the plants with distinct odors, harvested at full flowering stage, were collected from the same population (growing in an area of one m2) on Mt. Parnis Attiki, at an altitude of 1200 m in June 1995.
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               Factor Function
Limonene (18.7%) and thymol (19.4%); geraniol (56.8%) and geranyl acetate (7.6%); linalool (63.1%) and alpha-terpinyl acetate (20.4%) were the predominant components in each of the three different chemotypes, respectively.
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               Factor Part Location NP Content
 
Chemotype (thyme-odor type)
Aerial parts Attiki, Greece
NP Content: 6.5 %
 
Chemotype (rose-odor type)
Aerial parts Attiki, Greece
NP Content: 0.6 %
      Species Name: Thymus pseudopulegioides
  Factor Name: Locality Variation [29]
              Species Info Factor Info
               Experiment Detail
Plant materials were collected from the following localities in north western Turkey. A = Trabzon: Caykara, Soganli dag on July 28, 1994; B = Bayburt: Caykara, Mohakambo yaylasi on July 25, 1994; C = Trabzon: Koprubasi, Vizara yaylasi on July 20, 1994.
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               Factor Function
One hundred and four compounds were identified representing 97.5-99.5% of the total components detected in thymol/carvacrol (50.14/10.67%), thymol/linalool (23.14/20.24%) and linalool/alpha-terpinyl acetate/geraniol (21.55/16.70/11.17%) rich oils.
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               Factor Part Location NP Content
 
Locality: Soganli dag, Caykara, Trabzon, Eskisehir, Turkey
Aerial parts Eskisehir, Turkey
NP Content: 4.5 %
 
Locality: Mohakambo yaylasi, Caykara, Bayburt, Eskisehir, Turkey
Aerial parts Eskisehir, Turkey
NP Content: 10.7 %
 
Locality: Vizara yaylasi, Koprubasi, Trabzon, Eskisehir, Turkey
Aerial parts Eskisehir, Turkey
NP Content: 4.8 %
      Species Name: Thymus striatus
  Factor Name: Locality Variation [30]
              Species Info Factor Info
               Experiment Detail
Aerial parts of the plant were collected from four localities: A = Kirklareli: Karadere in May 1991; B = Kirklareli: Karahamza Village in May 1990; C = Kirklareli: Evciler Village on 13 June 1993; D = Kirklareli: Korukoy on 25 May 1994
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               Factor Function
The four oils obtained from plants collected in different localities of the same region gave quite different compositions as follows: A: thymol (10.5%), 1,8-cineole (9.96%), p-cymene (9.48%), carvacrol (5.28%); B: beta-caryophyllene (29.50%), carvacrol(20.59%); C: thymol (34.7%), beta-caryophyllene (12.74%), carvacrol (5.24%); D: beta-caryophyllene (56.48%), germacrene D (11.12%), carvacrol (4.85%). Since the identities of the plant materials were checked repeatedly, any misidentification is ruled out. Except for A and C, all the other materials showed beta-caryophyllene as the major constituent. Carvacrol (20.59%) was present in good amount in the oil of B. In A, however, high percentages of 1,8-cineole (10%) and p-cymene (9.5%) were significant. This oil contained only a trace amount of beta-caryophyllene. Four isomeric caryophyllene alcohols were detected in the oil B. The results clearly indicate that the oil of T. striatus var. interruptus has no consistency and we can safely suggest that there are at least three chemotypes, namely thymol/1,8-cineole/p-cymene-type; thymol/beta-caryophyllene-type; and beta-caryophyllene-type, of this species.
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               Factor Part Location NP Content
 
Locality: Karadere, Kirklareli, Turkey
Aerial parts Kirklareli, Turkey
NP Content: 5.3 %
 
Locality: Karahamza Village, Kirklareli, Turkey
Aerial parts Kirklareli, Turkey
NP Content: 20.6 %
 
Locality: Evciler Village, Kirklareli, Turkey
Aerial parts Kirklareli, Turkey
NP Content: 5.2 %
 
Locality: Korukoy, Kirklareli, Turkey
Aerial parts Kirklareli, Turkey
NP Content: 4.9 %
      Species Name: Thymus vulgaris
  Factor Name: Month Variation [31]
              Species Info Factor Info
               Experiment Detail
The material was collected from plants cultivated at the Experimental Farm at the Institute of Biotechnology (Caxias do Sul - Rio Grande do Sul State) from November 1998 to July 1999.
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               Factor Function
Thymol was found to be the most abundant constituent (31.5-52.4%), followed by p-cymene (17.1-34.4%). Thyme possessed a higher oil yield and the oil was richer in oxygenated compounds when harvested in the spring.
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               Factor Part Location NP Content
 
Harvesting time: January
Leaves Brazil
NP Content: 2.4 %
 
Harvesting time: February
Leaves Brazil
NP Content: 2.5 %
 
Harvesting time: March
Leaves Brazil
NP Content: 2.4 %
 
Harvesting time: April
Leaves Brazil
NP Content: 2.5 %
 
Harvesting time: May
Leaves Brazil
NP Content: 2.6 %
 
Harvesting time: June
Leaves Brazil
NP Content: 2.3 %
 
Harvesting time: July
Leaves Brazil
NP Content: 2.3 %
 
Harvesting time: November
Leaves Brazil
NP Content: 3.1 %
 
Harvesting time: December
Leaves Brazil
NP Content: 2.5 %
References
1 Volatile Metabolite Compositions of the Essential Oil from Aerial Parts of Ornamental and Artemisinin Rich Cultivars of Artemisia annua
2 Artemisia arborescens L.: essential oil composition and effects of plant growth stage in some genotypes from Sicily
3 Composition of the Essential Oil of Pichana [Baccharis spartioides (Hook, et Arn.) Remy (Compositae)] from Different Populations of the Patagonia, Argentina
4 Chemical Composition and Antioxidant Activities of Tunisian and Canadian Coriander (Coriandrum sativum L.) Fruit
5 Chemical Composition of the Essential Oil of Ducrosia anethifolia (DC.) Boiss. from Kerman Province in Iran
6 Seasonal Influence on the Essential Oil Compositions of Eucalyptus urophylla S. T. Blake and E. grandis W. Hill ex Maiden from Brazilian Cerrado
7 Contents and chemical composition of essential oils from wild strawberry (Fragaria vesca L.)
8 Seasonal Variation of Essential Oils in a Linalool-Rich Chemotype of Mentha Spicata Grown Wild in Greece
9 The Effect of Water Stress on the Seed Oil of Nigella sativa L.
10 Effect of water stress and potassium humate on the productivity of organo plant using saline and fresh water irrigation
11 Essential Oil Composition of Pimpinella tragioides (Boiss.) Benth. et Hook. from Iran
12 Chemical Composition of Pulicaria dysenterica (L.) Bernh. from Greece
13 Variations in Essential Oil Constituents at Different Growth Stages of Ruta chalepensis on Cultivation at North Indian Plains
14 Composition of Essential Oils from Two Varieties of Salvia aucheri Benth. Growing in Turkey
15 The Essential Oils of Two Varieties of Salvia euphratica Montbret et Aucher ex Benth. var. euphratica and var. leiocalycina (Rech. fil.) Hedge from Turkey
16 Essential Oil Variation in Hyptis marrubioides subsp. daenensis Cleak Populations
17 Essential Oils of Four Turkish Wild-Growing Labiatae Herbs: Salvia cryptantha Montbr. et Auch., Satureja cuneifolia Ten., Thymbra spicata L. and Thymus cilicicus Boiss. et Bal.
18 The influence of water stress on plant height, herbal and essential oil yield and composition in Satureja hortensis L.
19 The Essential Oils of Two New Satureja Species from Turkey: Satureja pilosa and S. icarica
20 Characterization of the essential oil volatiles of Satureja thymbra and Satureja parnassica: influence of harvesting time and antimicrobial activity
21 Composition of the Essential Oil of Sideritis congesta P.H.Davis et Hub.-Mor.
22 Constituents of the Essential Oil of Stachys pilifera Benth. from Iran
23 The Variation in the Essential Oil Composition of Tanacetum cadmeum (Boiss.) Heywood ssp. orientale Grierson from Turkey
24 Thymus carnosus Boiss.: Effect of Harvesting Period, Collection Site and Type of Plant Material on Essential Oil Composition
25 Composition and Antibacterial Activity of the Essential Oil of Thymus fontanesii Boiss. et Reut. from Algeria.
26 Essential Oil of Thymus leucostomus Hausskn. et Velen. var. leucostomus
27 Essential Oils of Satureja, Origanum, and Thymus Species: Chemical Composition and Antibacterial Activities Against Foodborne Pathogens
28 Chemical Composition and Antibacterial Properties of Thymus longicaulis subsp. chaoubardii Oils: Three Chemotypes in the Same Population
29 Composition of the Essential Oil of Thymus pseudopulegioides Klokov et Des.-Shost from Turkey
30 Essential Oils of Thymus striatus Vahl var. interruptus Jalas from Turkey
31 Seasonal Variation of Essential Oil Yield and Composition of Thymus vulgaris L. (Lamiaceae) from South Brazil